Best 3 Ginger Chili Dipping Sauce Recipes

Indulge in a culinary journey with our tantalizing Ginger Chili Dipping Sauce, a symphony of flavors that will elevate your taste buds. This versatile sauce is a delectable accompaniment to a variety of dishes, from crispy spring rolls and tender dumplings to grilled meats and fresh seafood. Its zesty ginger and fiery chili blend creates a harmonious balance, while a hint of sweetness and umami adds complexity. Whether you're hosting a party or enjoying a cozy meal at home, this sauce is sure to impress. So, gather your ingredients and let's embark on a culinary adventure!

**Recipes included:**

1. **Classic Ginger Chili Dipping Sauce:** This timeless recipe forms the foundation of our flavor journey. It combines grated ginger, minced chili peppers, soy sauce, rice vinegar, and sugar. The result is a well-rounded sauce that pairs perfectly with an array of dishes.

2. **Sweet and Spicy Ginger Chili Dipping Sauce:** For those who crave a touch of sweetness to balance the heat, this variation incorporates honey or brown sugar. The resulting sauce is a delightful blend of sweet, savory, and spicy notes.

3. **Tangy Ginger Chili Dipping Sauce:** This version introduces a burst of citrusy brightness with the addition of lime juice. The interplay of sour and spicy flavors creates a refreshing and vibrant sauce that will awaken your senses.

4. **Umami-Rich Ginger Chili Dipping Sauce:** This recipe elevates the sauce's savory profile by incorporating fish sauce and oyster sauce. The resulting sauce boasts a deep and complex flavor that beautifully complements grilled meats and seafood.

5. **Creamy Ginger Chili Dipping Sauce:** For a rich and velvety texture, this variation incorporates coconut milk. The creamy sauce retains the vibrant flavors of ginger and chili while adding a touch of tropical flair.

Each of these recipes offers a unique twist on the classic Ginger Chili Dipping Sauce, ensuring that there's a perfect match for every palate and culinary preference. Get ready to tantalize your taste buds and elevate your meals to new heights with these delicious dipping sauces!

Check out the recipes below so you can choose the best recipe for yourself!

ASIAN SHRIMP AND GINGER FRITTERS WITH SWEET CHILI DIPPING SAUCE

Asian Shrimp and Ginger Fritters with Sweet Chili Dipping Sauce image

These tasty morsels are always popular as an appetizer and team well with the sweet chili dipping sauce. Add more chilies to the sauce if you like it hot! You can obtain fish sauce (and also a sweet chili dipping sauce, if you prefer not to make your own) in an Asian food store. The fritters can also be served with my Thai Sweet Chili Sauce, posted separately.

Provided by Daydream

Categories Asian

Time 30m

Yield 15-20 fritters

Number Of Ingredients 15

Ingredients

1 lb uncooked medium shrimp, peeled and de-veined
2 1/2 cups coarse fresh breadcrumbs
1/2 cup coconut milk
2 1/2 tablespoons finely chopped ginger
1/2 cup cilantro leaf, chopped
1 egg
4 teaspoons fish sauce (nam pla)
vegetable oil (for deep frying, preferably peanut oil)
1/4 cup rice wine vinegar
2 tablespoons fish sauce
1/4 cup hot water
2 tablespoons sugar
1 kaffir lime, juiced
1 teaspoon minced garlic
1 teaspoon finely chopped hot red chile (or 1 teaspoon sambal oelek)

Steps:

Shrimp and Ginger Fritters: Place the breadcrumbs and coconut milk together in a bowl, and set aside.
Place the shrimp meat, ginger, cilantro, egg and fish sauce into a food processor bowl, and pulse until the mixture is combined.
It is important not to over-mix or otherwise it will turn into a paste!
Add the breadcrumbs, which by now should have absorbed all the coconut milk, and pulse until just blended.
Heat the vegetable oil over high heat, or to 350 degrees F (180 C) in a deep-fryer.
Drop rounded tablespoons of the mixture into the hot oil, and cook until golden brown on all sides, about 2 minutes.
Do this in batches.
As the fritters cook, remove from the oil with a slotted spoon, drain on kitchen paper, and keep warm in a low oven.
Sweet Chili Dipping Sauce: Place all ingredients in a blender and whizz until blended and sugar is dissolved.
Serve in a small bowl (it yields 1 cup) to accompany the Asian Shrimp and Ginger Fritters.

SCALLION PANCAKES WITH CHILI-GINGER DIPPING SAUCE

Scallion Pancakes With Chili-Ginger Dipping Sauce image

These pancakes get their light texture from a batter made with club soda. Pressing hard on them when frying makes them crisp.

Provided by Andy Baraghani

Categories Bon Appétit Vegetable Side Green Onion/Scallion Pancake Ginger Soy Sauce Sesame Oil Vegetarian Vegan Dairy Free Peanut Free Tree Nut Free Pan-Fry

Yield 4 servings

Number Of Ingredients 16

Ingredients

Sauce:
1 (½") piece ginger, peeled, thinly sliced
2 Tbsp. low-sodium soy sauce
2 Tbsp. unseasoned rice vinegar
1 tsp. chili oil
1 tsp. sugar
Pancakes and assembly:
1 cup all-purpose flour
¼ cup cornstarch
1 tsp. kosher salt
1 tsp. sugar
1 cup chilled club soda
2 tsp. low-sodium soy sauce
1 tsp. toasted sesame oil
10 scallions, thinly sliced on a diagonal (about 2 cups)
4 Tbsp. vegetable oil

Steps:

Sauce:
Whisk ginger, soy sauce, vinegar, chili oil, and sugar in a small bowl until sugar is dissolved. Set sauce aside.
Pancakes and assembly:
Whisk flour, cornstarch, salt, and sugar in a large bowl. Whisk club soda, soy sauce, and sesame oil in a medium bowl to combine, then pour into dry ingredients and whisk until smooth (be careful not to overmix; it's okay if there are a few small lumps). Fold in scallions.
Heat 1 Tbsp. oil in a medium nonstick skillet over medium-high. Pour ¼ cup batter into skillet. Cook, moving pan around on the burner for even cooking, until bottom of pancake is set and golden, about 2 minutes. Flip and cook, pressing down on pancake to create direct contact with pan, until other side is golden, about 1 minute. Continue cooking, turning often to keep scallions from burning, until golden brown and crisp and cooked through, about 5 minutes longer. Transfer pancake to a wire rack. Repeat process with remaining batter and remaining 3 Tbsp. oil 3 more times to make a total of 4 pancakes.
Cut each pancake into wedges if desired and serve with reserved sauce on the side for dipping.

GINGER-CHILI DIPPING SAUCE

Ginger-Chili Dipping Sauce image

A simple sauce that goes great with egg rolls or potstickers. It can also be used as a salad dressing, or a sauce over grilled chicken or pork.

Provided by lazyme

Categories Chinese

Time 10m

Yield 1/3 cup

Number Of Ingredients 4

Ingredients

1/2 cup seasoned rice vinegar
1/4 cup soy sauce
1 tablespoon fresh ginger, peeled, minced
1/4 teaspoon chili oil

Steps:

Mix all ingredients in small bowl.
Can be made 2 days ahead; cover; refrigerate.

Tips:

For a spicier sauce, use more chili peppers or add a pinch of cayenne pepper.
If you don't have fresh ginger, you can use 1/2 teaspoon of ground ginger.
To make a vegan version of this sauce, omit the fish sauce and use soy sauce instead.
This sauce can be made ahead of time and stored in the refrigerator for up to 2 weeks.
Serve this sauce with spring rolls, dumplings, or grilled meats.

Conclusion:

This ginger chili dipping sauce is a delicious and versatile condiment that can be used with a variety of dishes. It is easy to make and can be tailored to your own taste preferences. So next time you're looking for a flavorful sauce to add to your meal, give this ginger chili dipping sauce a try!

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