Best 4 Ginger Chicken Wontons Low Carb Recipes
Indulge in a culinary journey to the Orient with our tantalizing Ginger Chicken Wontons, a symphony of flavors that will ignite your taste buds. These low-carb wontons, meticulously crafted with a delectable filling of succulent chicken, aromatic ginger, and a touch of zesty garlic, are a true indulgence for health-conscious food enthusiasts. Perfectly complemented by a flavorful dipping sauce that tantalizes the palate, these ginger chicken wontons are a symphony of textures and flavors you won't want to miss.
In addition to the main recipe, this article offers a treasure trove of culinary delights, including a vegetarian-friendly Edamame Wontons recipe, a classic Chicken and Vegetable Wonton Soup brimming with wholesome ingredients, and a delectable Wonton Noodle Soup that will transport you to the bustling streets of Asia. Whether you're seeking a quick and satisfying appetizer, a comforting soup to warm your soul, or a full-fledged meal that nourishes both body and spirit, this article has something for every palate.
EASY WONTON SOUP
Steps:
- Bring chicken broth to a boil in a large pot.
- Smash the sliced ginger with the side of a knife to bring out the flavor and add to the pot with the garlic, cover and cook 5 minutes.
- Add the bok choy and partially cook 5 minutes, then add the frozen wontons and mushroom, simmer for 2 to 3 minutes, until the wontons are heated through and bok choy is tender and wilted.
- Stir in soy sauce and sesame oil.
- Divide soup in four bowls. Garnish with fresh scallions.
Nutrition Facts : ServingSize 1 1/2 cup (generous), Calories 136 kcal, Carbohydrate 22.5 g, Protein 9 g, Fat 2 g, SaturatedFat 0.5 g, Cholesterol 6.5 mg, Sodium 1218 mg, Fiber 2.5 g, Sugar 5 g
CHICKEN WONTON SOUP
Cozy, comforting wonton soup just like your favorite takeout place! No need to be intimidated here. This recipe is so quick and easy, and the chicken wontons are packed with so much flavor! Nothing beats homemade, right?
Provided by Chungah Rhee
Categories asian inspired
Yield 6 servings
Number Of Ingredients 19
Steps:
- In a large bowl, combine chicken, garlic, green onions, oyster sauce, soy sauce, ginger, sesame oil and white pepper.* To assemble the wontons, place wrappers on a work surface. Spoon 1 tablespoon of the chicken mixture into the center of each wrapper. Using your finger, rub the edges of the wrappers with water. Fold the dough over the filling to create a half-moon shape, pinching the edges to seal; set aside.* Heat sesame oil and canola oil in a large stockpot or Dutch oven over medium heat. Add garlic and ginger, and cook, stirring frequently, until fragrant, about 1-2 minutes. Whisk in chicken broth, rice wine vinegar, soy sauce and mushrooms. Bring to a boil; reduce heat and simmer until mushrooms have softened, about 8-10 minutes. Stir in bok choy and green onions. Stir in wontons until cooked through, about 2-4 minutes. Serve immediately.
GINGER CHICKEN
Ginger and soy sauce lend an Asian flair to this hearty and healthy main dish. -Ben Haen, Baldwin, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- In a large resealable plastic bag, combine the egg white, soy sauce, cornstarch and pepper. Add chicken; seal bag and turn to coat. Refrigerate for 30 minutes. For sauce, combine the cornstarch, vinegar, soy sauce and sugar until smooth; set aside., Drain chicken and discard marinade. In a large skillet or wok, stir-fry chicken in 1 tablespoon oil until no longer pink. Remove and keep warm., Stir-fry green pepper and onions in remaining oil for 2 minutes. Add bamboo shoots and ginger; stir-fry 3-4 minutes longer or until vegetables are crisp-tender., Stir sauce mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken and heat through. Sprinkle with almonds. Serve with rice if desired.
Nutrition Facts : Calories 248 calories, Fat 12g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 748mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges
GINGER CHICKEN WONTONS (LOW CARB)
This is a somersize recipe, but I use it even though I am not on the diet. You can use wonton wrappers but it makes this a level 2.use with Gingered soy sauce or Chinese hot mustard for dipping sauce.
Provided by Elaniemay
Categories Asian
Time 30m
Yield 3 batches, 2-4 serving(s)
Number Of Ingredients 11
Steps:
- In large bowl combine chicken, egg, green onion and spices.
- Heat oil to 375 degrees.
- Carefully put heaping teaspoons of mixture in hot oil.
- Cook 8-10 at a time until golden brown and juices are no longer pink.
- Drain on paper towels.
- Serve with Chinese hot mustard or gingered soy sauce.
Tips:
- Use fresh ginger: Fresh ginger has a more intense flavor than ground ginger, and it will give your wontons a more authentic taste.
- Don't overcook the chicken: Chicken can easily become dry and tough, so be careful not to overcook it. Cook the chicken until it is just cooked through, about 5-7 minutes.
- Use a good quality wonton wrapper: Wonton wrappers can vary in quality, so it's important to use a good quality wrapper that won't break or tear when you're cooking them.
- Be careful not to overfill the wontons: If you overfill the wontons, they will be difficult to fold and they may break when you're cooking them.
- Cook the wontons in a single layer: When you're cooking the wontons, make sure to cook them in a single layer so that they cook evenly.
- Serve the wontons with your favorite dipping sauce: Wontons can be served with a variety of dipping sauces, such as soy sauce, chili sauce, or ginger sauce.
Conclusion:
Ginger chicken wontons are a delicious and easy-to-make appetizer or main course. They're perfect for a party or a potluck, and they're also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can make these delicious wontons at home.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
