Best 6 Ginger Chicken With Peaches And Onions Recipes

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Embark on a culinary adventure with a tantalizing fusion of flavors, textures, and aromas. Ginger Chicken with Peaches and Onions takes you on a journey where sweet, savory, and tangy notes dance together in perfect harmony. This delectable dish features succulent chicken pieces enveloped in a vibrant ginger-infused sauce, complemented by juicy peaches and crisp onions.

This recipe is a symphony of flavors that will delight your taste buds. The ginger marinade infuses the chicken with a warm, spicy kick, while the peaches add a touch of sweetness and the onions provide a savory depth of flavor. The addition of honey and soy sauce creates a harmonious balance, resulting in a dish that is both tantalizing and addictive.

Alongside the main recipe, this article presents a diverse collection of culinary creations that cater to various preferences and dietary restrictions. From the classic Beef and Broccoli Stir-Fry to the vegetarian-friendly Tofu Stir-Fry and the flavorful Chicken Teriyaki, this article offers a culinary journey that promises to satisfy every palate.

Whether you're a seasoned cook or just starting your culinary exploration, this article provides clear and detailed instructions, making each recipe accessible and achievable. Step-by-step guides, helpful tips, and vibrant images accompany each recipe, ensuring success in your kitchen endeavors.

Check out the recipes below so you can choose the best recipe for yourself!

GINGER CHICKEN WITH PEACHES AND ONION



Ginger Chicken with Peaches and Onion image

The frozen peaches go straight into the oven without thawing; cooked with onions, ginger, and chicken, they turn into a flavorful compote.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Time 1h

Number Of Ingredients 10

1 bag (1 pound) frozen peaches, unthawed
2 red onions, halved and sliced 1/4 inch thick
Coarse salt and ground pepper
2 tablespoons grated fresh ginger
2 tablespoons soy sauce
1 tablespoon plus 1 teaspoon vegetable oil
1 tablespoon toasted sesame oil
1/4 to 1/2 teaspoon red-pepper flakes
4 bone-in skin-on chicken breast halves, (10 to 12 ounces each)
Cooked white rice, for serving

Steps:

  • Preheat oven to 450 degrees. Place peaches and onions on a large rimmed baking sheet; season with salt and pepper. Sprinkle with ginger, soy sauce, 1 tablespoon vegetable oil, sesame oil, and red-pepper flakes; toss to coat.
  • Rub chicken with remaining teaspoon vegetable oil; season with salt and pepper. Arrange chicken skin side up among peaches and onions.
  • Roast until chicken is opaque throughout and registers 160 degrees on an instant-read thermometer inserted in thickest part of breast (avoiding bone), 25 to 30 minutes. Serve chicken with white rice, peaches, and onions.

GINGER CHICKEN WITH PEACHES AND ONIONS



Ginger Chicken With Peaches and Onions image

Make and share this Ginger Chicken With Peaches and Onions recipe from Food.com.

Provided by KLHquilts

Categories     Chicken Breast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb peach, frozen and unthawed
2 red onions, halved and sliced 1/4-inch thick
2 tablespoons gingerroot, grated and fresh
2 tablespoons soy sauce
1 tablespoon olive oil
1 teaspoon olive oil
1 tablespoon toasted sesame oil
2 1/2 lbs chicken breasts (bone-in, skin-on)

Steps:

  • Preheat oven to 450.
  • Place frozen peaches and onion slices on a large rimmed baking sheet; season with salt and pepper to taste. Sprinkle with ginger, soy sauce, one tablespoon of olive oil, sesame oil, and red pepper flakes, and toss to coat.
  • Rub chicken breasts with remaining teaspoon of olive oil, and season with salt and pepper to taste. Arrange chicken skin-side up among peaches and onions.
  • Roast until chicken is opaque throughout and registers 160 on a thermometer inserted in the thickest part of the breast, about 25 to 30 minutes.
  • Serve over rice, couscous, or bulgur.

Nutrition Facts : Calories 422.1, Fat 23, SaturatedFat 5.8, Cholesterol 121.1, Sodium 455.8, Carbohydrate 11.6, Fiber 1.7, Sugar 8.1, Protein 41.1

CHICKEN WITH PEACHES



Chicken with Peaches image

I first tried this delicious dish at my sister's house and was delighted when she shared the recipe with me. Peaches give ordinary chicken a sweet taste and pretty golden color.

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 4 servings.

Number Of Ingredients 8

1 broiler/fryer chicken (3-1/2 to 4 pounds) , cut up
Salt and pepper to taste
1/4 cup molasses
3 tablespoons lemon juice
2 tablespoons butter
2 tablespoons finely chopped onion
3/4 teaspoon ground ginger
1 can (28 ounces) peach slices, drained

Steps:

  • Place chicken in a greased 13-in. x 9-in. baking dish. Broil 6 minutes on each side or until lightly browned. Season with salt and pepper. In a small bowl, combine the molasses, lemon juice, butter, onion and ginger; pour over chicken. , Bake, uncovered, at 375° for 30 minutes. Add peaches; baste chicken. Return to the oven for 10 minutes or until chicken juices run clear and peaches are heated through.

Nutrition Facts : Calories 692 calories, Fat 31g fat (10g saturated fat), Cholesterol 169mg cholesterol, Sodium 210mg sodium, Carbohydrate 56g carbohydrate (51g sugars, Fiber 3g fiber), Protein 50g protein.

CHICKEN WITH SAUTEED PEACHES AND VIDALIA ONIONS



Chicken With Sauteed Peaches and Vidalia Onions image

Make and share this Chicken With Sauteed Peaches and Vidalia Onions recipe from Food.com.

Provided by MrsStormship

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

1/2 large vidalia onion, sliced
1/2 lb frozen sliced peaches
2 garlic cloves, smashed
2 tablespoons butter, divided
2 tablespoons extra virgin olive oil, divided
1 lb chicken strips
1/2 inch gingerroot, grated
salt & fresh ground pepper, to taste
1/3 cup white wine (just a little to deglaze pan)
1/3 cup chicken broth
fresh mint leaves, for garnish (optional)

Steps:

  • Heat frying pan and add oil. Add onion, season with salt and heat until slightly brown and beginning to caramelize.
  • Stir in peach slices and heat through.When peaches are softened (cooked through, but still firm), remove from pan and set aside.
  • Add a little more oil and 1 Tb butter to pan.
  • Place chicken strips in pan and season top side with salt and pepper. Let cook a few minutes until seared/browned on bottom. Turn chicken over, season with salt and pepper.
  • After a few minutes, when chicken is cooked through, remove from pan and place on serving platter. (Can cover with foil while preparing pan sauce.).
  • Pan sauce (be sure to stir constantly):.
  • Deglaze pan with some white wine (1/4 -1/3 cup).
  • Add remaining tablespoon butter and some chicken stock, stirring until sauce thickens.
  • Add onion and peach mixture, stirring into sauce.
  • Add fresh grated ginger, stir into mixture and let cook for about a minute or two.
  • Add more chicken stock to adjust thickness of sauce. Add seasoning with salt and pepper.
  • Pour over chicken and sprinkle with fresh chopped mint.

Nutrition Facts : Calories 328.4, Fat 16.2, SaturatedFat 5.5, Cholesterol 94.6, Sodium 197.1, Carbohydrate 16.6, Fiber 1.3, Sugar 13.7, Protein 25.4

ROASTED CHICKEN THIGHS WITH PEACHES, BASIL AND GINGER



Roasted Chicken Thighs With Peaches, Basil and Ginger image

A ripe, succulent peach is one of nature's greatest gifts. But a hard peach? It, too, is a gift, especially in this simple recipe from Melissa Clark. A roast in a 400-degree oven cooks the peaches alongside boneless, skinless chicken thighs, drawing out their flavor and softening them as they meld with those flavorful drippings. Speaking of those pan juices, don't cast them aside: Sop them up instead with crusty bread. You won't regret it.

Provided by Melissa Clark

Categories     dinner, easy, quick, one pot, main course

Time 20m

Yield 3 servings

Number Of Ingredients 10

1/2 pound hard peaches (about 1 large or 2 to 3 small ones, see note)
1 pound boneless, skinless chicken thighs, cut into 1-inch strips
2 tablespoons extra-virgin olive oil
2 tablespoons dry (fino) sherry, or use white wine or dry vermouth
2 tablespoons chopped fresh basil
2 garlic cloves, minced
1 (1-inch) piece fresh ginger root, grated
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
Crusty bread or rice, for serving

Steps:

  • Heat oven to 400 degrees. Halve peaches, remove pits and slice fruit 1/2 inch thick.
  • In a 9-by-13-inch pan, toss all ingredients except 1 tablespoon basil. Roast until meat is cooked through and peaches are softened, about 20 minutes. Garnish with remaining basil. Sauce will be thin, so serve with crusty bread for sopping or over rice.

Nutrition Facts : @context http, Calories 315, UnsaturatedFat 11 grams, Carbohydrate 10 grams, Fat 15 grams, Fiber 1 gram, Protein 31 grams, SaturatedFat 3 grams, Sodium 459 milligrams, Sugar 7 grams, TransFat 0 grams

GINGER CHICKEN WITH PEACHES AND ONION



Ginger Chicken with Peaches and Onion image

Provided by My Food and Family

Categories     Home

Number Of Ingredients 10

1 pounds peaches
2 units red onion
1 units salt
2 tablespoons ginger
2 tablespoons soy sauce
1 tablespoons vegetable oil
1 tablespoons sesame oil
0.25 teaspoons redpepper flakes
4 units chicken breasts
1 servings white rice

Steps:

  • 1. Preheat oven to 450°. Place peaches and onions on a large rimmed baking sheet; season with salt and pepper. Sprinkle with ginger, soy sauce, 1 tablespoon vegetable oil, sesame oil, and red-pepper flakes; toss to coat.
  • 2. Rub chicken with remaining teaspoon vegetable oil; season with salt and pepper. Arrange chicken skin side up among peaches and onions.
  • 3. Roast until chicken is opaque throughout and registers 160° on an instant-read thermometer inserted in thickest part of breast (avoiding bone), 25 to 30 minutes. Serve chicken with white rice, peaches, and onions.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Tips:

- To save time, consider using pre-cut chicken breasts or thighs. - If you don't have fresh ginger, you can substitute 1 teaspoon of ground ginger. - Use a variety of peaches for a more complex flavor. - If you don't have white wine, you can substitute chicken broth. - Serve the chicken with rice, noodles, or vegetables. - Garnish the dish with fresh cilantro or green onions.

Conclusion:

This ginger chicken with peaches and onions is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, and the peaches and onions add a sweet and savory flavor. This dish is sure to be a hit with your family and friends.

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