Best 3 Ginger Chicken With Green Onions Recipes
Indulge in a symphony of flavors with our versatile Ginger Chicken with Green Onions recipe, a culinary delight that tantalizes your taste buds and offers endless possibilities for customization. This savory dish features tender chicken enveloped in a vibrant sauce, infused with the aromatic essence of ginger and the refreshing bite of green onions. Embark on a culinary journey as we present two distinct variations of this delectable dish: a classic stir-fry and a tantalizing slow-cooker version. Whether you crave a quick weeknight meal or a comforting slow-cooked indulgence, our Ginger Chicken with Green Onions recipes cater to your culinary desires. Prepare to be captivated by the harmonious blend of flavors that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
GINGER CHICKEN WITH GREEN ONIONS
Ginger, scallions and cayenne come together in a pleasant sauce for chicken. "Every time I serve this to company, I receive compliments," shares Deborah Anderson of Willow Street, Pennsylvania.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Sprinkle chicken with salt and pepper. In a large nonstick skillet, cook chicken in 2 teaspoons oil until lightly browned, 3 minutes on each side. Remove and keep warm. , In the same skillet, cook the garlic, ginger and lemon zest in remaining oil for 1 minute. Stir in 1/2 cup broth, sugar and cayenne. Bring to a boil. Return chicken to the pan; top with lemon slices. Reduce heat; cover and simmer until chicken juices run clear, 7-9 minutes. Remove chicken and keep warm. , Combine cornstarch and remaining broth until smooth; gradually stir into pan juices. Bring to a boil; cook and stir until thickened, 2 minutes. Stir in green onions; cook 1-2 minutes longer. Serve over chicken.
Nutrition Facts : Calories 175 calories, Fat 6g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 322mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
CHINESE-FLAVORED FRIED CHICKEN WITH GREEN ONION-GINGER DIPPING SAUCE
Steps:
- Make dipping sauce:
- Whisk all ingredients in small bowl to blend. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Make chicken:
- Whisk eggs, soy sauce and sesame oil in large bowl to blend. Add chicken to egg mixture, turning to coat. Cover; chill at least 2 hours or overnight.
- Heat vegetable oil in heavy large pot over medium-high heat to 375°F. Mix flour, ground ginger, salt and pepper in another bowl. Add chicken thighs and drumsticks to flour mixture; turn to coat.
- Add fresh ginger to oil. Fry chicken thighs and drumsticks in hot oil until golden and cooked through, about 10 minutes per side. Using tongs, transfer chicken to paper towels; drain. Coat chicken breasts and wings with flour mixture. Fry until golden and cooked through, about 6 minutes per side. Transfer to paper towels. (Can be made 2 hours ahead. Let stand at room temperature.) Serve with dipping sauce.
GINGER CHICKEN
Ginger and soy sauce lend an Asian flair to this hearty and healthy main dish. -Ben Haen, Baldwin, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- In a large resealable plastic bag, combine the egg white, soy sauce, cornstarch and pepper. Add chicken; seal bag and turn to coat. Refrigerate for 30 minutes. For sauce, combine the cornstarch, vinegar, soy sauce and sugar until smooth; set aside., Drain chicken and discard marinade. In a large skillet or wok, stir-fry chicken in 1 tablespoon oil until no longer pink. Remove and keep warm., Stir-fry green pepper and onions in remaining oil for 2 minutes. Add bamboo shoots and ginger; stir-fry 3-4 minutes longer or until vegetables are crisp-tender., Stir sauce mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken and heat through. Sprinkle with almonds. Serve with rice if desired.
Nutrition Facts : Calories 248 calories, Fat 12g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 748mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges
Tips:
- Use fresh ginger: Fresh ginger provides a more intense flavor than ground ginger. If you don't have fresh ginger on hand, you can substitute 1/2 teaspoon of ground ginger for each tablespoon of fresh ginger called for in the recipe.
- Don't overcrowd the pan: When cooking the chicken, make sure to not overcrowd the pan. This will prevent the chicken from cooking evenly and will make it more likely to steam rather than fry.
- Use a high-quality soy sauce: The quality of the soy sauce you use will make a big difference in the flavor of the dish. Look for a soy sauce that is naturally brewed and has a rich, umami flavor.
- Serve immediately: Ginger chicken is best served immediately after it is cooked. This will ensure that the chicken is crispy and the sauce is hot and flavorful.
Conclusion:
Ginger chicken with green onions is a quick and easy dish that is perfect for a weeknight meal. The combination of ginger, soy sauce, and green onions creates a flavorful and aromatic dish that is sure to please everyone at the table. With a few simple tips, you can make this dish even better.
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