Best 2 Ginger Chicken With Bulgur Crock Pot Recipes
Indulge your taste buds with a tantalizing culinary journey as we embark on an exploration of delectable ginger chicken with bulgur, a classic dish prepared with tender chicken, aromatic ginger, and fluffy bulgur. This delectable meal, crafted in the convenience of a crock pot, promises a harmonious blend of flavors and textures that will leave you craving more. Alongside this main course, discover a symphony of complementary dishes, including a refreshing cucumber salad with a tangy dressing, a vibrant carrot salad bursting with sweetness, and a delightful fruit salad that offers a refreshing ending to your culinary adventure. Each recipe is carefully curated to complement the ginger chicken and provide a balanced and satisfying dining experience. Get ready to tantalize your taste buds and embark on a culinary adventure that will leave you feeling both satisfied and inspired.
Here are our top 2 tried and tested recipes!
CROCK POT GINGER CHICKEN
This is a really great recipe, simple and delicious! It can make more than 4 servings depending on how many pieces you can put in.
Provided by lisar
Categories Chicken Thigh & Leg
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix soy sauce, water, brown sugar and ginger and pour into a crock pot.
- Put in as many chicken thighs as can be covered with sauce.
- Cook 4 to 6 hours on low.
- I like to quickly crisp up the chicken under the broiler before serving.
SLOW COOKER SOY-GINGER CHICKEN
Take it easy: Let your slow cooker or oven work its magic on this flavorful chicken dinner in a tasty soy-ginger sauce.
Provided by Martha Stewart
Categories Chicken Thigh Recipes
Time 6h30m
Number Of Ingredients 13
Steps:
- In a 5- to 6-quart slow cooker, stir together soy sauce, sugar, garlic, cilantro, ginger, 1/2 cup scallions, vinegar, coriander, and pepper. Add chicken and carrots; toss to coat. Cover, and cook on low until chicken is tender, about 6 hours. Using a large spoon, skim off and discard any fat from surface of cooking liquid.
- In a 2-cup glass measuring cup, whisk cornstarch with 1 tablespoon water. Ladle 1 cup cooking liquid into measuring cup; whisk to combine. Pour into a small saucepan, and bring to a boil; cook until thickened, about 1 minute. With slow cooker turned off, stir in cornstarch mixture. Serve chicken with white rice, and garnish with cilantro sprigs and remaining 1/2 cup scallions.
- Preheat oven to 350 degrees. Follow step 1 (above), using a 5-quart Dutch oven or heavy pot with a tight-fitting lid instead of the slow cooker. Add 1 cup water, and cover. Transfer to oven; cook until chicken is tender, about 1 1/2 hours. Proceed to step 2 (above).
Tips:
- To make the chicken more flavorful, marinate it in the ginger-soy sauce mixture for at least 30 minutes before cooking.
- If you want a thicker sauce, add an extra tablespoon of cornstarch to the sauce mixture.
- Serve the chicken and bulgur with steamed vegetables or a side salad for a complete meal.
- You can use any type of chicken for this recipe, but boneless, skinless chicken breasts or thighs are the best choices.
- If you don't have a crock pot, you can make this recipe in a Dutch oven over low heat for about 2 hours.
Conclusion:
This ginger chicken with bulgur is a flavorful and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, and the bulgur is fluffy and flavorful. The ginger-soy sauce adds a delicious umami flavor to the dish. This recipe is sure to become a family favorite.
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