Best 3 Ginger Chicken Stew Recipes

**Ginger Chicken Stew: A Comforting and Flavorful Dish**

Indulge in the delectable flavors of ginger chicken stew, a classic dish that combines the warmth of ginger with the succulent texture of chicken. This hearty stew is not only a culinary delight but also a breeze to prepare. Discover a collection of ginger chicken stew recipes within this article, each offering unique variations to tantalize your taste buds. From the traditional Chinese ginger chicken stew, bursting with aromatic ginger and soy sauce, to the creamy coconut ginger chicken stew, infused with the richness of coconut milk and a hint of curry, these recipes promise a culinary adventure. Whether you prefer the classic simplicity of ginger and chicken or crave a more exotic twist with added vegetables or a touch of spice, you'll find a recipe here to satisfy your cravings. So, gather your ingredients, let the tantalizing aroma of ginger fill your kitchen, and embark on a culinary journey with our diverse selection of ginger chicken stew recipes.

Here are our top 3 tried and tested recipes!

CHICKEN AND VEGETABLE STEW WITH GINGER

Chicken and Vegetable Stew With Ginger image

Provided by Pierre Franey

Categories dinner, easy, main course

Time 40m

Yield 4 servings

Number Of Ingredients 16

Ingredients

1 pint brussels sprouts
1 chicken, about 3 pounds, cut into 10 serving pieces
16 baby carrots, trimmed and scraped
1 cup white turnips, cut into 1/2-inch cubes
1 cup parsnips, cut into 1/2-inch cubes
1 cup chopped leeks, white part only
12 small white onions, peeled
2 sprigs fresh thyme or 1/2 teaspoon dried
1 bay leaf
1 tablespoon freshly grated ginger
1 teaspoon turmeric
2 whole cloves
2 cups fresh or canned chicken broth or water
1/2 cup dry white wine
2 tablespoons Worcestershire sauce
4 tablespoons coarsely chopped fresh coriander

Steps:

Trim the end of the sprouts and make a small gash in the bottom of each.
Place chicken pieces in a Dutch oven. Add sprouts and all of the remaining ingredients except the Worcestershire sauce and coriander. Cover and simmer 30 minutes.
Remove cloves and bay leaf. Add Worcestershire sauce and chopped cilantro. Blend and serve.

Nutrition Facts : @context http, Calories 706, UnsaturatedFat 22 grams, Carbohydrate 42 grams, Fat 36 grams, Fiber 10 grams, Protein 49 grams, SaturatedFat 10 grams, Sodium 791 milligrams, Sugar 17 grams, TransFat 0 grams

GINGER CHICKEN AND QUINOA STEW

Ginger Chicken and Quinoa Stew image

This Asian-inspired one-pot chicken dinner is healthy and tasty. You can serve it hot, cold or at room temperature. -Doris Kwon, Newport Coast, California

Provided by Taste of Home

Categories Dinner

Time 3h55m

Yield 8 servings.

Number Of Ingredients 15

Ingredients

2 pounds boneless skinless chicken thighs, cut into 1-inch pieces
1 cup quinoa, rinsed
1 medium onion, cut into 1-inch pieces
1 medium sweet yellow pepper, cut into 1-inch pieces
1 medium sweet red pepper, cut into 1-inch pieces
2 cups chicken broth
1/2 cup honey
1/3 cup reduced-sodium soy sauce
1/4 cup mirin (sweet rice wine) or sherry
1 tablespoon minced fresh gingerroot
2 garlic cloves, minced
1/4 to 1 teaspoon crushed red pepper flakes
1 can (8 ounces) unsweetened pineapple chunks, drained
3 green onions, thinly sliced
2 teaspoons sesame seeds

Steps:

Place the chicken in a 4- or 5-qt. slow cooker. Top with quinoa, onion and peppers. In a small bowl, whisk the broth, honey, soy sauce, mirin, ginger, garlic and red pepper flakes; pour into slow cooker., Cook, covered, on low until chicken is tender, 3-1/2 to 4 hours. Serve with pineapple, green onions and sesame seeds.

Nutrition Facts : Calories 373 calories, Fat 10g fat (3g saturated fat), Cholesterol 77mg cholesterol, Sodium 696mg sodium, Carbohydrate 43g carbohydrate (26g sugars, Fiber 3g fiber), Protein 26g protein.

GINGER CHICKEN STEW

GINGER CHICKEN STEW image

Categories Soup/Stew Chicken Stew Quick & Easy Dinner Healthy

Yield 4 1 cup

Number Of Ingredients 10

Ingredients

1 tablespoon sesame oil, or canola oil
1 pound chicken tenders, cut into 1-inch pieces
1 2-inch piece fresh ginger, peeled and cut into matchsticks or minced
4 cloves garlic, thinly sliced
1/2 cup dry sherry, (see Tip)
1 14-ounce can reduced-sodium chicken broth
1 1/2 cups water
2 tablespoons reduced-sodium soy sauce
1 teaspoon Asian red chile sauce, such as sriracha, or to taste
1 bunch mustard greens, or chard, stemmed and chopped (6-7 cups), or 2 cups frozen chopped mustard greens

Steps:

Heat oil in a Dutch oven over medium-high heat. Add chicken and cook, stirring occasionally, until just cooked through, about 6 minutes. Transfer to a plate with tongs. Add ginger and garlic to the pot and cook until fragrant, about 10 seconds. Add sherry and cook until mostly evaporated, scraping up any browned bits, 1 1/2 to 3 minutes. Add broth and water, increase heat to high and bring to a boil. Boil for 5 minutes. Add soy sauce, chile sauce and mustard greens (or chard) and cook until the greens are tender, about 3 minutes. Return the chicken and any accumulated juices to the pot and cook until heated through, 1 to 2 minutes.

Tips:

Use fresh ginger for the best flavor. Peel and slice or grate the ginger before adding it to your dish.
Adjust the amount of chili paste to your taste. If you like a spicy stew, add more paste. If you prefer a milder flavor, start with a small amount and add more as desired.
Use chicken breasts or thighs. Both will work well in this stew. If you use chicken breasts, be sure to cook them until they are cooked through but not dry.
Add vegetables to your stew. Some good options include carrots, celery, potatoes, and bell peppers. Add them in the last 30 minutes of cooking so they have time to soften but don't overcook.
Serve your ginger chicken stew over rice or noodles. It's also delicious served with a side of bread or tortillas.

Conclusion:

Ginger chicken stew is a flavorful and easy-to-make dish that is perfect for a weeknight meal. It's also a great way to use up leftover chicken. With a few simple ingredients, you can create a delicious and satisfying stew that the whole family will enjoy.