Best 2 Ginger Chicken Slaw Recipes
**Ginger Chicken Slaw: A Culinary Symphony of Asian Flavors**
Embark on a tantalizing culinary journey with our ginger chicken slaw, a vibrant and flavorful dish that harmonizes the essence of Asian cuisine. This delectable salad combines tender chicken, crisp cabbage, and a medley of fresh vegetables, all tossed in a tantalizing ginger-infused dressing. The zesty ginger adds a stimulating kick, while the sesame seeds impart a nutty richness, creating a symphony of flavors that dance on your palate. Discover the harmonious blend of textures as you bite into the succulent chicken, the crisp cabbage, and the tender vegetables, all coated in the luscious dressing. Prepare to be captivated by this culinary masterpiece that seamlessly merges the vibrant flavors of Asia.
**Additional Recipes to Delight Your Taste Buds:**
1. **Ginger Chicken Stir-Fry:** Unleash the fiery essence of ginger in this sizzling stir-fry, where succulent chicken is seared to perfection alongside a vibrant array of vegetables. The ginger-soy sauce marinade infuses each bite with an explosion of savory and tangy flavors, leaving you craving more.
2. **Ginger Chicken Wings:** Elevate your next gathering with these irresistible chicken wings, coated in a sticky ginger glaze that tantalizes your taste buds. The perfect balance of sweet and spicy, these wings are sure to be a crowd-pleaser, leaving your guests clamoring for more.
3. **Ginger Chicken Soup:** Embrace the restorative powers of this comforting soup, where tender chicken is simmered in a flavorful ginger-infused broth. The addition of warming spices and aromatic herbs creates a soothing elixir that nourishes both body and soul. Perfect for a cozy night in or when seeking solace from a cold.
4. **Ginger Chicken Teriyaki:** Experience the umami-rich flavors of teriyaki sauce in this delectable dish, where tender chicken is marinated in a blend of ginger, soy sauce, and mirin. Grilled to perfection, the chicken is then basted with a sweet and savory teriyaki glaze, resulting in a dish that tantalizes your senses.
5. **Ginger Chicken Curry:** Embark on a culinary adventure with this fragrant and flavorful curry, where tender chicken is simmered in a creamy ginger-infused coconut sauce. The aromatic blend of spices, including cumin, coriander, and turmeric, creates a harmonious symphony of flavors that will transport your taste buds to exotic lands.
GINGER-CHICKEN SLAW
A fragrant mixture of ginger and garlic does double duty in this anti-inflammatory dinner -- it amps up the lime dressing and flavors the roasted chicken breasts.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 50m
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. In a small skillet, cook ginger and garlic over medium heat in oil, stirring, 1 minute. Reserve 1 tablespoon mixture and transfer remainder to a bowl. Whisk in lime juice and zest and sugar. Season with salt and pepper.
- Brush reserved ginger mixture over chicken and season with salt. Roast on a rimmed baking sheet until skin is crisp and a thermometer inserted into thickest parts (without touching bones) reads 165 degrees, about 25 minutes. Let cool slightly, then shred into bite-size pieces (discarding skin and bones).
- Toss chicken, cabbage, and carrots with dressing. Season with salt and pepper. Serve, topped with cilantro and cashews.
GINGER CHICKEN BURGERS WITH SESAME SLAW
This chicken burger gets an Asian-flavor twist with ginger and garlic. It's topped off with a fabulous coleslaw. If you like, serve the coleslaw as a side for grilled items, like chicken breasts, fish fillets or chops.-Deborah Biggs, Omaha, Nebraska
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Crumble chicken into a small bowl. Sprinkle with ginger, garlic and salt; mix well. Shape into two patties. , Broil 4-6 in. from the heat for 4-6 minutes on each side or until a thermometer reads 165° and juices run clear. , In a large bowl, combine the coleslaw mix, onion, salad dressing, mayonnaise and sesame seeds. Serve burgers on buns with coleslaw.
Nutrition Facts : Calories 398 calories, Fat 21g fat (5g saturated fat), Cholesterol 78mg cholesterol, Sodium 985mg sodium, Carbohydrate 29g carbohydrate (8g sugars, Fiber 2g fiber), Protein 24g protein.
Tips:
- Use fresh ginger. Fresh ginger has a more vibrant flavor than ground ginger, and it will add a nice zing to your slaw.
- Don't overcook the chicken. Chicken is best when it is cooked through but still juicy. Overcooked chicken will be dry and tough.
- Use a variety of vegetables. This slaw is a great way to use up leftover vegetables. Try adding shredded cabbage, carrots, celery, or bell peppers.
- Make the dressing ahead of time. The dressing can be made up to 3 days in advance. This will save you time when you're ready to assemble the slaw.
- Serve the slaw chilled. This slaw is best served chilled, so make sure to refrigerate it for at least 30 minutes before serving.
Conclusion:
This ginger chicken slaw is a delicious and refreshing salad that is perfect for a summer cookout or potluck. It is easy to make and can be tailored to your own taste preferences. So next time you're looking for a healthy and flavorful salad, give this ginger chicken slaw a try!
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