Best 3 Ginger Chicken Meatballs Recipes
**Ginger Chicken Meatballs: A Culinary Symphony of Taste and Texture**
Embark on a tantalizing culinary journey with our delectable ginger chicken meatballs, a symphony of flavors and textures that will delight your palate. These delectable morsels, crafted with tender chicken, aromatic ginger, and a symphony of seasonings, are sure to become a favorite in your kitchen repertoire. Accompany these meatballs with a trio of delectable sauces – a classic teriyaki glaze, a zesty orange sauce, and a creamy coconut sauce – each offering a unique flavor dimension to complement the savory meatballs. Whether you prefer the tangy sweetness of teriyaki, the citrusy brightness of orange, or the velvety richness of coconut, these sauces elevate the meatballs to culinary masterpieces. Dive into this recipe and discover the harmonious blend of flavors and textures that make ginger chicken meatballs an unforgettable dish.
GINGER CHICKEN MEATBALLS
This is a twist on the traditional meatball recipe. Enjoy! Top with sliced scallions.
Provided by Sophie
Categories World Cuisine Recipes Asian
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
- Mix ground chicken, bread crumbs, egg, ginger, minced scallions, soy sauce, sesame oil, garlic, and kosher salt together in a large bowl.
- Form the mixture into 1 1/2-inch balls and arrange on the prepared baking sheet.
- Brush the meatballs with canola oil. Bake in the preheated oven until browned and no longer pink in the center, about 13 minutes. Transfer to a platter.
Nutrition Facts : Calories 255.9 calories, Carbohydrate 11.9 g, Cholesterol 106.8 mg, Fat 9.2 g, Fiber 1 g, Protein 29.9 g, SaturatedFat 1.5 g, Sodium 459.6 mg, Sugar 1.3 g
CHICKEN MEATBALLS WITH GINGER AND MISO
These Japanese-inspired meatballs can be baked, poached, or grilled.
Provided by Rhoda Boone
Categories Meatball Chicken Ginger Poach Grill Bake Dinner Kid-Friendly Small Plates
Yield Makes about 20 meatballs
Number Of Ingredients 16
Steps:
- Combine chicken, egg, panko, scallions, soy sauce, miso paste, ginger, and salt in a large bowl. Using your hands, roll mixture into 1" balls, packing firmly. Transfer balls to a rimmed baking sheet or large plate.
- For grilling:
- Divide soy dipping sauce between 2 bowls (half for serving and half for brushing meatballs while cooking). If using wooden skewers, soak 15 minutes. Thread 2 skewers through each meatball, with 2-3 meatballs per pair of skewers.
- Prepare a grill for medium-high, direct heat, or place a grill pan over medium-high heat. Generously oil grates or grill pan. Grill meatballs until light grill marks form, 3-4 minutes. Turn and continue to grill until outside of meatballs are browned, 2 minutes longer.Brush meatballs with sauce, then turn and brush again. Baste and turn until meatballs are glazed and cooked through, about 1 minute more (if they start to burn, reduce heat or move to a cooler part of the grill). Serve with remaining dipping sauce.
- For poaching:
- Bring chicken broth to a simmer in a large pot over medium-low heat; season with salt. Add meatballs and cook, covered, until cooked through, about 15 minutes.
- For baking:
- Preheat oven to 425°F. Grease a glass or metal baking dish with oil.
- Roll meatballs in oil until coated. Roast until meatballs are firm and cooked through (a meat thermometer inserted into the center should read 165°F), about 15 minutes.
- Let meatballs cool 5 minutes in baking dish before serving.
- Do Ahead
- Meatballs can be formed, but not cooked, 1 day ahead. Wrap tightly in plastic and chill.
CHICKEN VEGETABLE SOUP WITH GINGER MEATBALLS
Make and share this Chicken Vegetable Soup With Ginger Meatballs recipe from Food.com.
Provided by Dienia B.
Categories < 60 Mins
Time 55m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Heat olive oil in stock pot; add onions and carrots.
- Add ginger and cloves; add celery; add scallions; saute a bit.
- Add chicken stock, parsley and bay leaf.
- Bring to a boil then simmer for 20 minutes.
- Bring back to boil.
- Combine all meatball ingredients.
- Form 1 inch meatballs.
- Drop into boiling stock.
- Cook 30 more minutes, covered, on a low simmer. Add peas last 5 minutes of cooking.
Tips:
- Prep work: Make sure to mince the ginger and garlic finely to ensure even distribution of flavor throughout the meatballs.
- Chilling the mixture: Chilling the ginger chicken meatball mixture for at least 30 minutes helps the flavors to meld and also makes it easier to handle and form the meatballs.
- Pan-frying: To achieve a crispy exterior and tender interior, pan-fry the meatballs over medium heat until golden brown on all sides.
- Sauce options: Feel free to experiment with different sauces to complement the ginger chicken meatballs. The article provides three options: a sweet and sour sauce, a honey garlic sauce, and a teriyaki sauce.
- Serving suggestions: Serve the ginger chicken meatballs as an appetizer, main course, or even as part of a buffet spread. They pair well with rice, noodles, or steamed vegetables.
Conclusion:
These ginger chicken meatballs are a delicious and versatile dish that can be enjoyed in various ways. With simple ingredients and a few easy steps, you can create a flavorful and satisfying meal that will impress your family and friends. So next time you're looking for a new and exciting recipe, give these ginger chicken meatballs a try – you won't be disappointed!
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