Best 2 Ginger Cheesecake Bars Recipes
Indulge in the delightful symphony of flavors with our tantalizing ginger cheesecake bars. These delectable treats are a perfect blend of tangy ginger and creamy cheesecake, nestled on a crisp graham cracker crust. Each bite offers a burst of zesty ginger, perfectly complemented by the rich and velvety cheesecake filling. The ginger cheesecake bars are not only a feast for the taste buds but also a visual delight, adorned with crystallized ginger and a sprinkle of powdered sugar. Our curated collection of recipes provides step-by-step instructions, ensuring that every home baker can recreate these culinary masterpieces. From the classic ginger cheesecake bars to their gluten-free and no-bake variations, we have something to satisfy every palate and dietary preference. Embark on a culinary adventure, whip up these delectable ginger cheesecake bars, and create memories that will linger long after the last bite.
Let's cook with our recipes!
GINGER LEMON CHEESECAKE BARS
These bars are an elegant twist on lemon cheesecake bars, reminiscent of Carr's® Ginger Lemon Cremes cookies.
Provided by pho1962
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 2h10m
Yield 18
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cookies, brown sugar, butter, and ground ginger together in a bowl; press into the bottom of a 9x13-inch baking dish.
- Bake in the preheated oven until lightly browned, 6 to 8 minutes. Remove crust from oven and cool to room temperature.
- Process cream cheese, eggs, white sugar, lemon juice, and lemon extract in a food processor until smooth and creamy; spread over crust.
- Bake in the preheated oven until cheesecake is set, 25 to 30 minutes.
- Cool cheesecake to room temperature and refrigerate until chilled, about 1 hour.
Nutrition Facts : Calories 265.1 calories, Carbohydrate 27.3 g, Cholesterol 54.8 mg, Fat 16 g, Fiber 0.4 g, Protein 3.7 g, SaturatedFat 8.3 g, Sodium 192.4 mg, Sugar 17.2 g
GINGER CHEESECAKE BARS
A double dose of spice flavors these refrigerated sweets: Chopped crystallized ginger is mixed into the filling, and crushed gingersnaps make up the crust.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 4 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Coat a 9-by-13-inch rimmed baking sheet with cooking spray; set aside. Place gingersnaps in a food processor; pulse to a powder. Transfer to a small bowl, and stir in butter until well combined. Press gingersnap mixture evenly into bottom of prepared baking sheet. Bake crust until firm, about 12 minutes. Let cool completely.
- Meanwhile, put cream cheese in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until softened. Mix in sugar, egg, egg yolk, sour cream, and vanilla until well combined. Mix in crystallized ginger.
- Pour the cream cheese mixture onto crust, and spread evenly with a rubber spatula. Bake, rotating sheet halfway through, until filling has puffed and feels slightly firm to the touch (do not let brown), 20 to 25 minutes. Let cool completely on a wire rack. Refrigerate, covered with plastic wrap, until set,about 1 hour. To serve, cut into bars.
Tips:
- Use good quality cream cheese that is at room temperature for a smooth and creamy cheesecake filling.
- Make sure the ginger is finely grated so that it evenly distributes throughout the cheesecake.
- Do not over-beat the cheesecake filling, as this can make it dense and crumbly.
- Line the baking pan with parchment paper to make it easy to remove the cheesecake bars.
- Bake the cheesecake bars until the center is just set. Over-baking will make them dry and crumbly.
- Allow the cheesecake bars to cool completely before refrigerating them. This will help them to set properly.
- Serve the cheesecake bars with fresh fruit, whipped cream, or ice cream for a delicious dessert.
Conclusion:
These ginger cheesecake bars are a delicious and easy-to-make dessert that is perfect for any occasion. They are creamy, flavorful, and have the perfect amount of ginger spice. Whether you are a fan of ginger or not, you are sure to love these cheesecake bars. So next time you are looking for a special dessert, give this recipe a try. You won't be disappointed!
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