Best 3 Ginger Catfish Trey Cha Knyei Recipes
**Ginger Catfish Trey Cha Knyei: A Culinary Symphony of Cambodian Flavors**
In the heart of Cambodian cuisine, there lies a dish that encapsulates the country's vibrant culinary heritage: Ginger Catfish Trey Cha Knyei. This tantalizing dish features succulent catfish fillets bathed in a rich, aromatic broth infused with the zesty flavors of ginger, lemongrass, and a symphony of Cambodian spices. As the catfish simmers in this flavorful embrace, it absorbs the essence of each ingredient, creating a harmonious blend of textures and tastes. Served alongside a medley of vibrant accompaniments, including pickled vegetables, fresh herbs, and fragrant rice, Ginger Catfish Trey Cha Knyei promises an unforgettable gastronomic adventure.
**Unveiling the Culinary Treasures of Ginger Catfish Trey Cha Knyei**
1. **Classic Ginger Catfish Trey Cha Knyei**: Embark on a culinary journey with this traditional recipe that showcases the authentic flavors of Cambodian cuisine.
2. **Simplified Ginger Catfish Trey Cha Knyei**: For those seeking a streamlined approach, this simplified version offers a delightful balance of flavors without compromising the essence of the dish.
3. **Ginger Catfish Trey Cha Knyei with Coconut Milk**: Indulge in a creamy variation that seamlessly blends the richness of coconut milk with the tangy, aromatic notes of ginger.
4. **Ginger Catfish Trey Cha Knyei with Tamarind**: Experience a delightful interplay of sweet, sour, and savory flavors as tamarind adds a unique dimension to this classic Cambodian dish.
5. **Ginger Catfish Trey Cha Knyei with Pineapple**: Discover a tropical twist as pineapple lends its vibrant sweetness and tangy undertones to the flavorful broth.
Prepare to tantalize your taste buds and immerse yourself in the culinary wonders of Cambodia with these enticing Ginger Catfish Trey Cha Knyei recipes.
GINGER CATFISH (TREY CHA K'NYEI)
Steps:
- Heat the oil in a large skillet over medium-high heat. Add the ginger and cook, stirring, until brown and crisp, about 7 minutes. Add the fish, stir gently until thoroughly mixed with the ginger and cook for about 3 minutes. Add the sugar, soy sauce, fish sauce and salt and stir well. Stir in the onion and cook for another 3 to 4 minutes. Add the red pepper and scallions and cook for another 2 minutes, then serve.
FRIED CATFISH WITH CHIVE-GINGER SAUCE
Categories Fish Ginger Quick & Easy Lime Pan-Fry Chive Bon Appétit
Yield Serves 2
Number Of Ingredients 11
Steps:
- Whisk vinegar, soy sauce, lime juice, grated ginger, garlic and golden brown sugar in small bowl to blend. Mix in 3 tablespoons chopped chives. (Sauce can be prepared 1 day ahead. Cover and refrigerate.) Press 1 tablespoon chopped chives onto both sides of fish. Sprinkle fish with salt and pepper. Dredge fish in flour; shake off excess.
- Pour peanut oil into heavy large skillet to depth of 1/4 inch. Heat oil over medium-high heat. Add catfish fillets to skillet and cook until crisp outside and just opaque in center, about 3 minutes per side. Transfer catfish to paper towels to drain. Place catfish on plates. Pour sauce over. Garnish catfish with whole chives and serve immediately.
CAMBODIAN GINGER CATFISH
A peppery, kicky, Cambodian fish dish that you'll love at first bite.
Provided by Lynda Q
Categories World Cuisine Recipes Asian
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oil in a large skillet over medium heat. Cook and stir ginger in the hot oil until slightly softened and brown, 5 to 7 minutes. Add catfish fillets; cook until firm, about 3 minutes per side. Remove fillets from the skillet to a plate and set aside.
- Stir fish sauce, soy sauce, and oyster sauce together in the skillet. Add onion and red bell pepper; cook and stir until softened, about 4 minutes. Return catfish fillets to the skillet and spoon sauce and vegetables over the fillets. Continue cooking until the flesh of the fish flakes easily with a fork, about 3 minutes more. Garnish with green onions to serve.
Nutrition Facts : Calories 284.2 calories, Carbohydrate 16.8 g, Cholesterol 51.3 mg, Fat 15.6 g, Fiber 2.7 g, Protein 19.6 g, SaturatedFat 3.1 g, Sodium 865.7 mg, Sugar 3.8 g
Tips:
- Choose the freshest catfish possible. This will ensure that your dish is flavorful and delicious.
- Use a sharp knife to cut the catfish into even-sized pieces. This will help them cook evenly.
- Marinate the catfish in the ginger mixture for at least 30 minutes. This will help to infuse the fish with flavor.
- When frying the catfish, be sure to use a non-stick skillet or pan. This will help to prevent the fish from sticking and burning.
- Cook the catfish over medium heat until it is cooked through. This will ensure that the fish is cooked evenly and not overcooked.
- Serve the catfish with your favorite dipping sauce. Some popular options include ginger sauce, soy sauce, and fish sauce.
Conclusion:
Ginger Catfish (Trey Cha Knyei) is a delicious and easy-to-make Cambodian dish that is perfect for a quick and easy meal. The catfish is marinated in a flavorful ginger mixture and then fried until crispy. Serve with your favorite dipping sauce and enjoy!
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