Best 5 Ginger Carrot Dip With Crudites Recipes
**Indulge in a symphony of flavors with our Ginger Carrot Dip with Crudités and Carrot Cake Cookies!**
Embark on a culinary journey with our tantalizing Ginger Carrot Dip, a vibrant and flavorful appetizer that will tantalize your taste buds. This delightful dip is a harmonious blend of fresh carrots, zesty ginger, creamy Greek yogurt, and a touch of tangy lemon juice, creating a symphony of flavors that will leave you craving more. Perfectly paired with an assortment of crisp and colorful crudités, this dip is an ideal snack or party platter centerpiece.
Complement your dip experience with our delectable Carrot Cake Cookies, a sweet and delectable treat that combines the classic flavors of carrot cake into a delightful cookie form. These soft and chewy cookies are studded with grated carrots, warm spices like cinnamon and nutmeg, and a hint of vanilla, offering a comforting and nostalgic taste in every bite.
Our culinary adventure doesn't end there. We also offer an array of tempting recipes to satisfy your cravings. Discover the rich and comforting Carrot Ginger Soup, a nourishing blend of carrots, ginger, and a hint of coconut milk, perfect for a cozy meal. Indulge in the vibrant and refreshing Carrot Orange Salad, a delightful combination of crisp carrots, sweet oranges, and a tangy dressing. And for a sweet treat, try our irresistible Carrot Cake Bars, a luscious and decadent dessert that combines layers of moist carrot cake and a creamy cream cheese frosting.
Join us on this culinary journey as we explore the versatility and deliciousness of carrots. Whether you're seeking a savory dip, a sweet treat, or a comforting soup, our collection of recipes has something to satisfy every palate. So gather your ingredients, prepare your taste buds, and let's embark on this flavor-filled adventure together!
GINGER CARROT DIP WITH CRUDITES
Provided by Gina Marie Miraglia Eriquez
Categories Condiment/Spread Blender Ginger Vegetable No-Cook Vegetarian Kid-Friendly Gourmet Small Plates
Yield Makes about 2 1D2 cups dip
Number Of Ingredients 8
Steps:
- Purée all ingredients in a blender until almost smooth, about 2 minutes. Transfer to a bowl and chill, covered, at least 1 hour.
GINGERED CARROTS
I first made this original recipe about 40 years ago, and it hasn't failed me yet. The thing I like about the dish is that it isn't plain. The flavorings dress up an "ordinary" vegetable, and put some real zip in any meal! This is an easy, quick dish to make, and it adds a splash of color to your table.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook carrots in a small amount of water until almost tender; drain. Add the butter, sugar and ginger; cook over low heat until carrots are heated through and evenly coated with butter mixture. Sprinkle with parsley.
Nutrition Facts : Calories 107 calories, Fat 7g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 94mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
TANGY GINGER DIP
This a great sauce for shrimp, chicken, or even some vegetables. It's spicy and delicious!
Provided by BRITTANYBEHRENS
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 7m
Yield 8
Number Of Ingredients 6
Steps:
- In a small bowl, stir together the mayonnaise, soy sauce, vinegar, ginger, onion, and hot sauce. Chill until serving.
Nutrition Facts : Calories 200.7 calories, Carbohydrate 1.5 g, Cholesterol 10.4 mg, Fat 21.8 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 3.3 g, Sodium 309.1 mg, Sugar 0.5 g
GINGER-GLAZED CARROTS
The easiest, yummiest carrots you will ever eat! The recipe is just so quick and easy to make. My husband grew up hating carrots, but he is willing to try anything. When he tasted these, he asked, "What in the world did my mother do to carrots to make them so bad? These are delicious!" He now requests them ... usually about twice a week.
Provided by stephljones
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Combine carrots, honey, ginger, garlic, salt, and pepper in a saucepan over medium heat; stir until carrots are coated with honey. Cook until simmering, about 5 minutes. Reduce heat to low, cover, and steam carrots until tender, 10 to 15 minutes.
Nutrition Facts : Calories 80.7 calories, Carbohydrate 20 g, Fat 0.3 g, Fiber 3.2 g, Protein 1.2 g, Sodium 117.8 mg, Sugar 14 g
CRUDITES WITH ASIAN-STYLE DIP
Provided by Sally Gilmour
Categories Condiment/Spread Ginger Vegetable No-Cook Cocktail Party Vegetarian Mayonnaise Vinegar Spice Sour Cream Sesame Bon Appétit Japan
Yield Makes 1 cup dip
Number Of Ingredients 12
Steps:
- Combine first 11 ingredients in small bowl; whisk to blend. Season dip with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Place bowl with dip in center of platter. Surround with assorted vegetables and serve.
Tips:
- Utilize Fresh Ingredients: Using fresh, high-quality ingredients will significantly elevate the flavor and nutritional value of your carrot ginger dip.
- Balance the Flavors: Achieving a harmonious balance between sweet, sour, and spicy flavors is crucial. Adjust the proportions of honey, vinegar, and ginger to suit your taste preferences and create a dip that complements the crudités perfectly.
- Make it Spicy or Mild: Customize the spiciness level of the dip by adjusting the amount of ginger and cayenne pepper. For a milder version, reduce or omit the cayenne pepper.
- Prepare Crudités in Advance: To save time and ensure freshness, wash and cut the crudités ahead of time and store them in airtight containers in the refrigerator. This will allow the flavors to meld and intensify.
- Chill the Dip: Allowing the dip to chill for at least 30 minutes before serving enhances its flavors and textures. The cold temperature will help the dip set and become more cohesive.
Conclusion:
The delightful combination of sweet carrots, tangy ginger, and a hint of spice makes this Ginger Carrot Dip a hit at any gathering. Its vibrant orange hue and irresistible aroma will captivate your senses, while the velvety texture and harmonious flavors will leave you craving more. Serve it with an assortment of colorful crudités, and you'll have a healthy and visually appealing snack or appetizer that's sure to impress. So, gather your ingredients, put on your apron, and embark on a culinary journey that will tantalize your taste buds and leave you feeling refreshed and revitalized. Happy dipping!
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