Best 2 Ginger Carrot Bread Recipes

Indulge in a delightful culinary experience with our tantalizing Ginger Carrot Bread! This delectable treat is a symphony of flavors and textures, featuring moist and tender carrot cake infused with the warmth of ginger and topped with a luscious cream cheese frosting. Our collection offers three irresistible variations: the classic Ginger Carrot Bread, a gluten-free version for those with dietary restrictions, and a vegan alternative that caters to plant-based preferences. Each recipe is crafted with wholesome ingredients, ensuring a guilt-free indulgence. Discover the perfect harmony of flavors and textures in our Ginger Carrot Bread, guaranteed to elevate any occasion and leave your taste buds craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CARROT-GINGER TEA BREAD

Carrot-Ginger Tea Bread image

Provided by Judith Choate

Categories Ginger Breakfast Brunch Dessert Bake Prune Carrot Edible Gift Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Quantity: Three 6-inch loaves

Number Of Ingredients 12

Ingredients

2 large eggs, at room temperature
3/4 cup canola oil
1/2 cup (about 10) puréed cooked prunes
1 cup freshly grated carrots
2 tablespoons minced candied or crystallized ginger
1 tablespoon ginger juice*
2 teaspoons freshly grated orange zest
1 1/2 cups all-purpose flour
1 cup bran flour
1 cup light brown sugar
2 teaspoons baking powder
1 teaspoon baking soda

Steps:

Preheat oven to 375°F.
Place the eggs in a medium mixing bowl and whisk until frothy. Beat in the oil and prune purée. When well blended, using a wooden spoon, beat in the carrots, minced ginger, ginger juice, and orange zest.
Combine the all-purpose flour with the bran flour, brown sugar, baking powder, and baking soda in a large bowl. When blended, add the carrot mixture, beating with a wooden spoon to incorporate.
Spoon the batter into the prepared pans. Bake for about 25 minutes, or until the edges begin to pull away from the pans and a cake tester inserted into the center comes out clean.
Remove from the oven and invert onto a wire rack. Allow to cool before serving or storing.

GINGER-CARROT BREAD

Ginger-Carrot Bread image

This moist bread is a quick, easy, and delicious breakfast idea. There's no need to grate carrots to make this recipe; carrot juice gives it just as much flavor without the extra work.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes

Time 1h

Number Of Ingredients 11

Ingredients

Nonstick cooking spray
3/4 cup sugar
1/3 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 cup carrot juice
1 1/2 cups all-purpose flour
3/4 teaspoon ground ginger
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup chopped toasted walnuts

Steps:

Preheat oven to 350 degrees. Lightly coat an 8-by-4-inch (1 quart) loaf pan with cooking spray. Set aside.
In a large bowl, whisk together sugar, oil, eggs, vanilla, and carrot juice. In a medium bowl, whisk together flour, ginger, baking powder, and salt. Add the flour mixture to the egg mixture, whisking just to combine. Fold in the walnuts.
Pour batter into prepared pan; bake until a toothpick inserted in the middle comes out clean, 45 to 55 minutes. Transfer to a wire rack; let cool in pan 10 minutes, then invert loaf onto rack to cool completely. Slice just before serving.

Tips:

Use Fresh Ginger: Fresh ginger provides a more intense and flavorful taste compared to ground ginger. Grate or finely chop the ginger for optimal flavor infusion.
Don't Overmix the Batter: Overmixing the batter can result in a tough and dense bread. Mix just until the ingredients are well combined.
Don't Overbake the Bread: Overbaking can dry out the bread and make it less moist. Check the bread for doneness by inserting a toothpick into the center; it should come out with just a few moist crumbs attached.
Let the Bread Cool Completely: Allowing the bread to cool completely before slicing and serving helps to set the texture and flavor.
Store the Bread Properly: Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the bread tightly and freeze for up to 2 months.

Conclusion:

The ginger carrot bread is a delicious and versatile treat that combines the zesty flavor of ginger with the natural sweetness of carrots. Whether you enjoy it as a breakfast treat, a midday snack, or a dessert, this bread is sure to satisfy your cravings. Experiment with different variations, such as adding nuts, raisins, or dried fruits, to create your own unique and flavorful loaf. So, gather your ingredients, preheat your oven, and embark on a culinary journey to create this delightful ginger carrot bread that will tantalize your taste buds and leave you wanting more. Happy baking!