Best 2 Ginger Cardamom Tea Recipes

Indulge in the symphony of flavors with our tantalizing Ginger Cardamom Tea recipes. Immerse yourself in the warmth and comfort of these aromatic blends, carefully crafted to invigorate your senses and nourish your soul. Discover the classic Ginger Cardamom Tea, a timeless elixir that combines the zesty bite of ginger with the enchanting aroma of cardamom. Unravel the secrets of the Spiced Ginger Cardamom Tea, where the symphony of spices like cinnamon, cloves, and black pepper adds a layer of complexity to the classic blend. Embark on a journey of wellness with the Ayurvedic Ginger Cardamom Tea, a harmonious blend infused with the ancient wisdom of Ayurveda, featuring healing herbs like turmeric and ashwagandha. Our collection also includes the refreshing Ginger Cardamom Iced Tea, a delightful summer cooler that captures the essence of these spices in a revitalizing chilled form. Explore the versatility of these recipes and find your perfect cup of Ginger Cardamom Tea, tailored to your taste and mood.

Let's cook with our recipes!

FRESH GINGER MASALA CHAI

Fresh Ginger Masala Chai image

This masala chai recipe highlights the bright, citrusy and fiery notes of fresh ginger. Make this South Asian spicy milky black tea at home!

Provided by Leena Trivedi-Grenier

Categories Tea Drink Ginger Non-Alcoholic Cardamom Milk/Cream

Yield Serves 4

Number Of Ingredients 6

Ingredients

4 tsp. finely grated ginger, peel on
32 green cardamom pods, coarsely crushed in a mortar and pestle
1 tsp. whole black peppercorns, coarsely crushed in a mortar and pestle
2 Tbsp. CTC Assam tea (like Red Label, Tea India, or 24 Mantra Organic)
3 cups milk, dairy or plant-based
4 tsp. sugar or jaggery, divided, or to taste

Steps:

Combine ginger, cardamom pods and seeds, peppercorns and 3 cups water in a 5-quart pot. Bring mixture to a rolling boil over high heat. Add the tea and boil 4-5 minutes, until the water is dark brown.
Add the milk and return to a strong boil until it threatens to boil over, about 4 minutes. (Not all plant based milk will rise when it boils. If yours doesn't, let boil for 30 seconds before continuing with the recipe and lowering the heat.) Place a wooden spoon across the pot to avoid bubbling over. Reduce heat to low, then, when foam has settled, return to medium high heat. Continue to boil for a total of 10 minutes from the time that milk was added, until the liquid has reduced by ⅓ and has a deep tan color. If the foam continues to rise, lower heat slightly.
Remove from heat. Using a strainer, strain tea into 4 teacups. (For a frothy chai, pour the chai from one cup to another a few times until bubbles form.) Add about 1 tsp. sugar (or more to taste) per cup, and serve immediately.

DRIED GINGER MASALA CHAI

Dried Ginger Masala Chai image

This milky black tea mixes the sweet spiciness of dried ginger with piney-fruity-minty green cardamom and the brash, earthy heat of black pepper.

Provided by Leena Trivedi-Grenier

Categories Spice Ginger Tea Drink Drinks Hot Drink Non-Alcoholic Milk/Cream Cardamom

Yield 4 servings

Number Of Ingredients 6

Ingredients

32 green cardamom pods, coarsely crushed in a mortar and pestle
1 tsp. ground ginger
1 tsp. whole black peppercorn, coarsely crushed in a mortar and pestle
2 Tbsp. CTC Assam tea (such as Red Label, Tea India, 24 Mantra Organic, or Wagh Bakri)
3 cups milk, dairy or plant-based
4 tsp. granulated sugar or jaggery, divided, or to taste.

Steps:

To a 5-qt pot, add 3 cups water, cardamom pods and seeds, ginger, and pepper and bring to a rolling boil over high heat. Then add tea and boil for 4-5 minutes until the water looks darker.
Add milk and let boil until the foam almost overflows the pot. (Not all plant-based milk will rise when it boils. If yours doesn't, keep it at a rolling boil for 30 seconds before continuing with the recipe.) Place a wooden spoon across the pot to avoid bubbling over, and lower heat briefly. When foam has settled, return to medium heat, continuing to boil for a total of 10 minutes from the time that milk was added, until the liquid has reduced by ⅓ and has a deep tan color. If the foam continues to rise, lower heat slightly.
Remove from heat. Using a strainer, strain tea into 4 teacups. (For a frothy chai, pour the chai from one cup to another a few times until bubbles form.) Add about 1 tsp. sugar (or more to taste) per cup, and serve immediately.
Variations
Swap or add in one or all of these spices to make a different cup of chai: 2 tsp. dried mint, 8 cloves (coarsely crushed), one 4-inch cinnamon stick (crushed into smaller pieces).

Tips:

Choose high-quality ginger and cardamom: The quality of your ingredients will greatly impact the flavor of your tea. Look for fresh, plump ginger and cardamom pods that are free of blemishes.
Use a sharp knife to slice the ginger: This will help prevent the ginger from becoming stringy.
Don't boil the ginger and cardamom: Boiling will destroy the delicate flavors of these spices. Instead, simmer them gently.
Add honey or sugar to taste: The amount of sweetener you add will depend on your personal preference. If you're using honey, add it after the tea has cooled slightly to preserve its beneficial properties.

Conclusion:

Ginger cardamom tea is a delicious and healthy beverage that can be enjoyed hot or cold. It's a great way to warm up on a cold day or to soothe an upset stomach. The combination of ginger and cardamom is not only flavorful, but it also offers a number of health benefits, including reducing inflammation, improving digestion, and boosting the immune system. So next time you're looking for a healthy and refreshing drink, reach for a cup of ginger cardamom tea.

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