Best 2 Ginger Candied Carrots Recipes

Indulge in a culinary journey with our collection of ginger candied carrot recipes, a delightful symphony of flavors that will tantalize your taste buds. From classic stovetop methods to innovative slow cooker and air fryer techniques, discover the perfect recipe to suit your cooking style. Experience the perfect balance of sweet and savory as tender carrots are infused with the warmth of ginger, creating a vibrant and flavorful side dish. Explore variations that incorporate zesty orange or aromatic spices for a unique twist. Whether you prefer a quick weeknight meal or an impressive holiday side, our ginger candied carrot recipes offer endless possibilities to satisfy your cravings.

Here are our top 2 tried and tested recipes!

FROGHOPPER'S CANDIED GINGER CARROTS

FROGHOPPER's Candied Ginger Carrots image

Ginger adds a very nice layer of flavor and perks up basic candied carrots for a side that the whole family will love!

Provided by FROGHOPPER

Categories Side Dish Vegetables Carrots

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

1 (12 ounce) package baby carrots
1 cup water
3 tablespoons butter
2 tablespoons brown sugar
1 ½ teaspoons ground ginger
¼ teaspoon salt

Steps:

Bring carrots and water to a boil in a saucepan, reduce heat to low, and simmer until the carrots are tender, about 10 minutes. Drain carrots; stir in butter until carrots are coated. Stir in brown sugar, ginger, and salt; bring to a boil, and cook the carrots, stirring often, until the carrots are glazed, 2 to 3 minutes.

Nutrition Facts : Calories 133.9 calories, Carbohydrate 14.1 g, Cholesterol 22.9 mg, Fat 8.8 g, Fiber 2.5 g, Protein 0.7 g, SaturatedFat 5.5 g, Sodium 276.1 mg, Sugar 10.6 g

GINGER CANDIED CARROTS

GINGER CANDIED CARROTS image

Categories Side

Yield 6 servings

Number Of Ingredients 5

Ingredients

12 medium carrots, peeled and cut into 1-inch lengths
4 tablespoons butter, melted
1/4 cup brown sugar
1 1/ teaspoons ground ginger
1/2 teaspoon caraway seeds

Steps:

Place carrots in saucepan and add cold water to cover. Cook carrots until tender 25 to 30 minutes. Melt butter in a small saucepan. Add brown sugar, ginger and caraway seeds. Mix and set aside. When carots are done, drain and return to the pot. Pour butter mixture over them and cook over low heat for 5 minutes, stirring occasionally. Transfer to serving dish and serve immediately.

Tips:

Choose the right carrots: Use fresh, tender carrots for the best results.
Peel and slice the carrots evenly: This will help them cook evenly.
Use a heavy-bottomed pot: This will help prevent the carrots from sticking and burning.
Bring the ingredients to a boil, then reduce the heat and simmer: This will help the carrots cook through without overcooking.
Add the ginger and lemon juice at the end of cooking: This will help preserve their flavor and aroma.
Let the carrots cool completely before storing them: This will help them keep their shape and texture.

Conclusion:

Ginger candied carrots are a delicious and versatile side dish that can be enjoyed all year round. They are easy to make and can be tailored to your own taste preferences. Whether you like them sweet, spicy, or tangy, these carrots are sure to please. Serve them at your next dinner party or potluck, or simply enjoy them as a healthy snack.