Best 2 Ginger Blueberry Jam Recipes
Indulge in a taste of sweet and tangy perfection with our tantalizing collection of ginger blueberry jam recipes. Discover a remarkable blend of flavors in every jar, where the vibrant blueberries are delicately balanced with the spicy warmth of ginger. These versatile jams are not only a delightful treat on toast or crackers but also an exquisite accompaniment to your favorite dishes.
Embark on a culinary journey with our classic ginger blueberry jam recipe. This timeless recipe captures the essence of this harmonious flavor combination, resulting in a jam that is both luscious and refreshing. For a unique twist, try our ginger blueberry jam with a hint of honey, where the natural sweetness of honey enhances the fruity notes of the blueberries and creates a delightfully smooth texture.
If you prefer a zesty kick, our ginger blueberry jam with lemon zest is sure to tantalize your taste buds. The vibrant citrus notes of lemon zest cut through the sweetness of the jam, creating a refreshing and invigorating spread. For those who love a touch of spice, our ginger blueberry jam with a pinch of cayenne pepper adds a subtle warmth that will leave you craving more.
Explore the versatility of ginger blueberry jam in our creative recipe ideas. Transform your morning toast into a gourmet experience by slathering it with our classic ginger blueberry jam. Elevate your cheeseboard with a dollop of our zesty ginger blueberry jam with lemon zest, or add a touch of sweetness to your grilled chicken or fish with our slightly spicy ginger blueberry jam with cayenne pepper.
No matter your taste preferences, our collection of ginger blueberry jam recipes offers something for everyone. From classic to contemporary, these jams will add a burst of flavor to your breakfast, lunch, or dinner. So, gather your ingredients, put on your apron, and let's embark on a delicious journey into the world of ginger blueberry jam.
GINGER BLUEBERRY JAM
When I was very young, I watched my grandma make this jam in the kitchen. As I sneaked blueberries to snack on, she picked me up and told me that if I wanted any more, I'd need to learn to make this jam! -Jill Drury, River Forest, Illinois
Provided by Taste of Home
Time 35m
Yield 4 half-pints.
Number Of Ingredients 7
Steps:
- In a Dutch oven, mash the blueberries. Stir in sugar, pomegranate juice and lemon juice. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Return to a full rolling boil. Boil and stir for 1 full minute. , Remove from the heat; skim off foam. Stir in crystallized and ground ginger. Ladle hot mixture into 4 hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims. Center lids on jars; screw on bands until fingertip tight. Process for 10 minutes in a boiling-water canner.
Nutrition Facts : Calories 108 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 28g carbohydrate (27g sugars, Fiber 0 fiber), Protein 0 protein.
BLUEBERRY GINGER JAM
Provided by Joan Nathan
Categories condiments, dips and spreads
Time 35m
Yield 2 cups
Number Of Ingredients 5
Steps:
- In a medium saucepan, combine all ingredients.
- Place over high heat to bring to a boil, then reduce heat to low. Simmer until thick and shiny, about 30 minutes. May be served warm as a sauce, or allowed to cool completely (it will thicken more upon cooling) and served as a spreadable jam.
Nutrition Facts : @context http, Calories 288, UnsaturatedFat 0 grams, Carbohydrate 73 grams, Fat 1 gram, Fiber 4 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 65 grams
Tips:
- Use ripe blueberries: Rip blueberries have a sweeter flavor and will produce a more flavorful jam.
- Choose fresh ginger: Fresh ginger has a more pungent flavor than dried ginger. If you only have dried ginger on hand, use about half the amount specified in the recipe.
- Grate the ginger finely: This will help the flavor of the ginger to distribute more evenly throughout the jam.
- Cook the jam over medium heat: This will help to prevent the jam from scorching.
- Stir the jam frequently: This will help to prevent the jam from sticking to the bottom of the pot.
- Test the jam for doneness: The jam is done when it has reached a thick, syrupy consistency. To test the jam, place a small spoonful on a plate and let it cool for a few minutes. If the jam wrinkles when you push your finger through it, it is done.
- Let the jam cool completely before storing it: This will help to prevent the jam from spoiling.
Conclusion:
Ginger blueberry jam is a delicious and versatile condiment that can be enjoyed in a variety of ways. It is perfect for spreading on toast, crackers, or pancakes. It can also be used as a filling for pies, tarts, and cookies. Ginger blueberry jam is also a great way to add a unique flavor to your favorite yogurt or smoothie.
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