Best 5 Ginger Beer Shandy Non Alcoholic Recipes
Quench your thirst and satisfy your sweet tooth with a refreshing Ginger Beer Shandy Non-Alcoholic, a delightful fusion of ginger beer and lemonade. This alcohol-free beverage combines the spicy zest of ginger beer with the tangy sweetness of lemonade, creating a bubbly and flavorful drink that's perfect for any occasion.
In this article, you'll find a collection of recipes for Ginger Beer Shandy Non-Alcoholic, each offering unique variations on this classic drink. Whether you prefer a simple blend of ginger beer and lemonade or a more elaborate version infused with fresh herbs and spices, there's a recipe here to suit your taste buds.
One recipe introduces a delightful twist by adding muddled cucumber and mint leaves, resulting in a refreshing and invigorating beverage. Another recipe elevates the shandy with a hint of tartness by incorporating lime juice and lime zest, creating a citrusy and zesty drink. For those who enjoy a bit of spice, a recipe featuring a dash of cayenne pepper adds a subtle kick that complements the ginger beer's spiciness.
If you're looking for a healthier alternative, a recipe using homemade ginger beer and freshly squeezed lemonade ensures a guilt-free indulgence. This version allows you to control the sugar content and enjoy a naturally sweetened and refreshing drink.
No matter your preference, these Ginger Beer Shandy Non-Alcoholic recipes offer a burst of flavor and a satisfying fizz that will quench your thirst and leave you feeling refreshed. So, gather your ingredients, choose your favorite recipe, and embark on a journey of taste and enjoyment.
BEER GINGER SHANDY
Steps:
- Filled 2 pint glasses with ice. Combine equal parts ginger beer and wheat beer in each glass. Garnish each with a lime wedge.
GINGER BEER SHANDY (NON-ALCOHOLIC)
Make and share this Ginger Beer Shandy (Non-Alcoholic) recipe from Food.com.
Provided by Sydney Mike
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Pour the lemonade into a frosted pint-size beer mug.
- Top with the ginger beer & serve immediately.
BEER SHANDY
This is a light and refreshing alcoholic drink perfect for a hot summer's afternoon. It is certain to be a hit with the ladies! I use Red Stripe since its taste is closest that of Castle Lager, but any lager would be good.
Provided by Bokenpop aka Mad
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Pour well chilled beer into tumbler.
- Gently pour in well chilled Sprite.
- NOTE: since the ingredients portions are equal, you could make this as small or as large as you like!
Nutrition Facts : Calories 689.7, Fat 0.3, Sodium 146.6, Carbohydrate 163.8, Sugar 140.3, Protein 1.5
REFRESHING NON-ALCOHOLIC GINGER BEER
In the summer this is a good non-alcoholic thirst quencher for young and old. It may stir a few memories for those of us who grew up in New Zealand with home-brewed ginger beer in the garden shed and got their kicks out of the excitement and danger of opening a bottle left a little too long...how times have changed! It will get fizzier with age, so take care opening it.
Provided by Sherylnkent
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes
Time P14DT40m
Yield 16
Number Of Ingredients 12
Steps:
- Combine 1 1/2 cups plus 2 1/2 tablespoons water, 2 teaspoons sugar, 2 teaspoons ground ginger, and 1 3/4 plus 1/8 teaspoons yeast in a container. Mix together to make the bug. Cover loosely and let stand in a warm place for 24 hours.
- "Feed" the bug daily for 7 days by adding 1 teaspoon sugar and 1 teaspoon ground ginger.
- Strain the bug through muslin cloth, pouring the liquid into a separate large container.
- Mix the strained liquid with 3 quarts cold water. Add lemon juice to the brew.
- Dissolve 3 1/4 cups plus 2 1/4 tablespoons sugar in boiling water; add to the brew. Mix in grated ginger. Bottle the ginger beer. Let stand until fizzy, at least 1 week. Refrigerate before drinking.
Nutrition Facts : Calories 180.6 calories, Carbohydrate 47.1 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.4 g, Sodium 9 mg, Sugar 44.7 g
GINGER BEER SHANDY (ALCOHOLIC)
This recipe comes from a Grilling magazine. My husband is the beer drinker and thinks this looks interesting. We haven't tried it yet. The cooking time is the time to chill the glasses.
Provided by Zaney1
Categories Beverages
Time 2h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Freeze eight 16-oz beer glasses or beer mugs for at least 2 hours.
- Rub rims of glasses or mugs with lemon slices and dip rims into finely chopped candied ginger.
- In a large pitcher combine 3 Tbsp candied ginger and lemon juice.
- Muddle together with a wooden spoon or muddler.
- Pour in beer and ginger ale.
- Stir gently to combine.
- Serve in frosted glasses or mugs.
- Garnish with additional lemon slices, if desired.
Nutrition Facts : Calories 134.2, Sodium 17.1, Carbohydrate 18.6, Sugar 10.8, Protein 1
Tips:
- Choose high-quality ginger beer for the best flavor. Look for brands that use real ginger and don't contain too much sugar.
- If you don't have ginger beer, you can make your own by combining ginger ale and lime juice. Simply mix equal parts of each ingredient and stir until well combined.
- Feel free to experiment with different flavors of sparkling water. Lemon-lime, grapefruit, and berry-flavored sparkling water all pair well with ginger beer.
- For a non-alcoholic version of this recipe, simply omit the rum. The shandy will still be delicious and refreshing without it.
- Serve the shandy immediately over ice for the best flavor.
Conclusion:
The ginger beer shandy is a refreshing and flavorful drink that's perfect for any occasion. It's easy to make and can be customized to your own taste preferences. Whether you're looking for a non-alcoholic beverage or something with a little kick, the ginger beer shandy is a great choice. So next time you're looking for a refreshing drink, give this recipe a try. You won't be disappointed.
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