Best 2 Ginger Beer Pulled Pork Recipes

Indulge in the tantalizing flavors of Ginger Beer Pulled Pork, a culinary delight that combines the sweet and spicy notes of ginger beer with the tender succulence of slow-cooked pork. This remarkable dish promises an explosion of taste that will leave your palate craving more. Dive into a world of culinary bliss as we explore the delectable recipes featured in this article, each offering unique variations on this beloved classic. From the traditional Ginger Beer Pulled Pork with its aromatic blend of spices to the tangy and refreshing Pineapple Ginger Beer Pulled Pork, these recipes cater to diverse culinary preferences. Embark on a culinary adventure as we delve into the secrets of creating this irresistible dish that is perfect for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

GINGER BEER PULLED PORK

Ginger Beer Pulled Pork image

This is just one of the many ways I like to cook pork. My family likes the ginger flavor and also enjoy drinking ginger beer. A bit different, but delicious! -Nancy Heishman, Las Vegas, Nevada

Provided by Taste of Home

Categories Lunch

Time 6h25m

Yield 10 servings.

Number Of Ingredients 14

Ingredients

2 teaspoons garlic salt
1 teaspoon ground ginger
1 boneless pork shoulder butt roast (2-1/2 pounds)
1 tablespoon canola oil
1 large onion, diced
1 can (15 ounces) tomato sauce
1 medium green pepper, diced
3 tablespoons brown sugar
1 tablespoon tomato paste
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1 cup ginger beer
8 sandwich buns, split and toasted
2 cups shredded Monterey Jack cheese

Steps:

Combine garlic salt and ginger; rub onto all sides of roast. In a large skillet, heat oil over medium-high heat. Brown roast on all sides, 5-8 minutes. Add onion; cook until softened., Transfer pork, onion and drippings to a 4-qt. slow cooker. Stir in next seven ingredients., Cook, covered, on low until meat is tender, 6-8 hours. Remove roast; cool slightly. Skim fat from cooking juices. Shred roast with two forks. Stir 1-1/2 cups cooking juices into shredded meat; mix well. Serve on buns with cheese.

Nutrition Facts : Calories 495 calories, Fat 24g fat (9g saturated fat), Cholesterol 88mg cholesterol, Sodium 1244mg sodium, Carbohydrate 39g carbohydrate (12g sugars, Fiber 2g fiber), Protein 32g protein.

SWEET AND SPICY GINGER BEER PULLED PORK

Sweet and Spicy Ginger Beer Pulled Pork image

This is a relaxed slow cooker recipe. I've never really measured ingredients out as I've gone, but the end result is absolutely amazing. I never even use BBQ sauce, but you can if you want. Feel free to play with the ingredients, more or less here and there, to suit the tastes of your family. And get ready for a whole lot of mmmmmmm.

Provided by Christie Biggers

Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes

Time 10h10m

Yield 18

Number Of Ingredients 9

Ingredients

2 sweet onions, peeled and quartered
2 teaspoons kosher salt
1 ½ teaspoons dark brown sugar, or more to taste
1 ½ teaspoons smoked paprika
1 teaspoon ground black pepper
1 teaspoon garlic powder, or more to taste
1 teaspoon red pepper flakes
1 (6 pound) Boston pork butt roast
13 fluid ounces ginger beer

Steps:

Arrange sweet onions in the bottom of a slow cooker.
Mix salt, brown sugar, paprika, black pepper, garlic powder, and red pepper flakes together in a bowl until seasonings are well mixed; rub all over pork roast. Place roast in the slow cooker, fat-side up. Brush any leftover seasonings mixture from the work surface into the slow cooker.
Cook on Low for 1 hour. Pour ginger beer into slow cooker. Continue cooking until roast is tender and pulls apart easily with a fork, 9 to 11 hours.

Nutrition Facts : Calories 190.1 calories, Carbohydrate 3.1 g, Cholesterol 64.8 mg, Fat 11.8 g, Fiber 0.6 g, Protein 17 g, SaturatedFat 4.4 g, Sodium 253 mg, Sugar 1.5 g

Tips:

Choosing the right cut of pork: For pulled pork, select a pork shoulder or pork butt. These cuts have a good amount of fat, which helps keep the meat moist and flavorful during the long cooking process.
Preparing the pork: Before cooking, trim excess fat from the pork shoulder. You can also score the pork with a sharp knife, which will help the flavors penetrate deeper into the meat.
Using a flavorful rub: A dry rub is essential for adding flavor to the pulled pork. Combine spices like paprika, garlic powder, onion powder, cumin, and brown sugar to create a flavorful rub.
Cooking the pork: Cook the pork shoulder in a slow cooker or oven at a low temperature for several hours. This will allow the meat to become tender and fall apart easily.
Adding ginger beer: Ginger beer is a key ingredient in this recipe, as it adds a unique sweetness and spiciness to the pulled pork. Pour ginger beer over the pork during the last hour of cooking.
Shredding the pork: Once the pork is cooked, use two forks to shred it into small pieces. This will make it easier to serve and eat.
Serving the pulled pork: Serve the pulled pork on slider buns or with your favorite sides such as coleslaw, baked beans, or mashed potatoes.

Conclusion:

Ginger beer pulled pork is a delicious and easy-to-make dish that is perfect for a summer cookout or potluck. With its tender meat, flavorful rub, and unique ginger beer glaze, this pulled pork is sure to be a hit with everyone who tries it. So next time you're looking for a tasty and satisfying meal, give this ginger beer pulled pork recipe a try.