Best 2 Ginger Beer Battered Fish Recipes
Indulge in a culinary adventure with our tantalizing Ginger Beer Battered Fish, a symphony of flavors and textures that will delight your taste buds. This unique dish combines the refreshing tang of ginger beer with the delicate sweetness of flaky fish, encased in a crispy, golden-brown batter. Served with a zesty tartar sauce and a medley of vibrant salads, this dish promises an explosion of flavors and textures that will leave you craving for more.
Explore variations of this delightful dish with our curated collection of recipes. Discover the zesty kick of Beer Battered Fish with Spicy Tartar Sauce, where the fiery heat of chili peppers and the creaminess of tartar sauce create a harmonious balance of flavors. For a lighter option, try the Baked Ginger Beer Battered Fish, where the fish is baked to perfection, resulting in a crispy crust and tender, flaky flesh. If you prefer a gluten-free alternative, the Gluten-Free Ginger Beer Battered Fish offers a delicious solution, using a combination of gluten-free flour and ginger beer to achieve that irresistible crispy texture.
And for those who desire a twist on the classic, the Ginger Beer Battered Fish Tacos introduce a vibrant Mexican flair. Imagine tender fish enveloped in a ginger beer batter, nestled in warm tortillas and topped with a medley of fresh salsa, guacamole, and sour cream. Each bite is a burst of flavors and textures, taking you on a culinary journey to the heart of Mexico.
GINGER BEER BATTERED FISH
This is a combo of recipes and then my own added twist of using ginger beer. It gives a very slight warmth . Halibut is listed but use any fish you like battered. I have used tilapia. NOTE: the recipe calls for a 296 ml bottle of ginger beer approx 12 ounces or 1 1/4 cup. DO NOT just toss the whole amount of ginger beer in since flour brands and weather can make flour somewhat unpredictable. LOL I add about 3/4of the amount and then slowly add more until I get a good coating consistency. Batter should be slightly runny. Try not to overmix since it can lead to a tough and not crispy coating. I also dredge the fish in cornstarch instead of flour . Can't remember where I read to do this but what a difference. Can also add a dash of chili or cayenne. Cook and prep times are approximate
Provided by wicked cook 46
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat deep fryer to 365 F.
- Whisk together flour, cornstarch, baking powder and salt and pepper.
- Add ginger beer (see notes) and stir just until combined. If batter is over mixed, it will be tough.
- Dredge halibut in cornstarch then dip in batter.
- Allow any excess batter to drain away, then slowly, carefully, dip the fish into the hot oil.
- Fry until golden and crispy and fish is cooked through, approximately 8 to 10 minutes. The oil temperature will drop a bit, 365 degrees is ideal.
BEER BATTER FISH MADE GREAT
Steps:
- Heat oil in a deep fryer to 365 degrees F (185 degrees C). Rinse fish, pat dry, and season with salt and pepper.
- Combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons pepper. Stir egg into dry ingredients. Gradually mix in beer until a thin batter is formed. You should be able to see the fish through the batter after it has been dipped.
- Dip fish fillets into the batter, then drop one at a time into hot oil. Fry fish, turning once, until both sides are golden brown. Drain on paper towels, and serve warm.
Nutrition Facts : Calories 447.5 calories, Carbohydrate 22.6 g, Cholesterol 67.5 mg, Fat 30.2 g, Fiber 1.6 g, Protein 18.8 g, SaturatedFat 4.5 g, Sodium 675 mg, Sugar 1.4 g
Tips:
- Use fresh ginger. Fresh ginger has a more vibrant flavor than ground ginger, and it will give your batter a more authentic ginger beer taste.
- Don't overmix the batter. Overmixing the batter will make it tough. Mix just until the ingredients are combined.
- Use a light hand when coating the fish. You don't want to weigh the fish down with too much batter.
- Fry the fish in hot oil. This will help to create a crispy crust.
- Don't overcrowd the pan. If you overcrowd the pan, the fish will not cook evenly.
- Serve the fish immediately. Fish is best served hot and crispy.
Conclusion:
Ginger beer battered fish is a delicious and easy-to-make dish that is perfect for a quick and easy meal. The ginger beer gives the batter a unique and flavorful taste that is sure to please everyone. Whether you are serving it for a weeknight dinner or a special occasion, ginger beer battered fish is sure to be a hit.
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