Best 2 Ginger Beef And Ramen Noodle Soup Recipes
**Indulge in a Symphony of Flavors: Ginger Beef and Ramen Noodle Soup**
Prepare to tantalize your taste buds with a culinary masterpiece that seamlessly blends the savory and the spicy: Ginger Beef and Ramen Noodle Soup. This delectable dish is a harmonious marriage of tender beef, aromatic ginger, and the comforting embrace of ramen noodles, all swimming in a rich and flavorful broth.
**Ginger Beef:**
Succulent beef strips, marinated in a tantalizing blend of soy sauce, rice wine, ginger, garlic, and brown sugar, take center stage in this dish. Seared to perfection, the beef delivers a symphony of flavors with each bite, showcasing the perfect balance between caramelized sweetness and a hint of heat from the ginger.
**Ramen Noodle Soup:**
The foundation of this delightful soup lies in its rich and flavorful broth, expertly crafted using a combination of chicken stock, soy sauce, ginger, garlic, and a touch of sesame oil. The addition of ramen noodles adds a delightful chewy texture, soaking up all the delicious flavors of the broth and creating a slurp-worthy experience.
**Additional Recipe Delights:**
Beyond the main event, this article also offers a treasure trove of complementary recipes that elevate your dining experience to new heights:
- **Homemade Ginger Beef Sauce:** Elevate your beef's flavor by crafting your own ginger beef sauce, a versatile condiment that adds a burst of umami to various dishes.
- **Easy Ramen Eggs:** Discover the art of creating perfectly soft-boiled eggs, a classic ramen topping that adds a touch of richness and creaminess to each bite.
- **Quick Pickled Cucumbers:** Brighten up your meal with a refreshing and tangy side dish of quick pickled cucumbers, the perfect complement to the savory beef and ramen.
So, gather your ingredients, embark on this culinary journey, and immerse yourself in the delightful symphony of flavors that await you in Ginger Beef and Ramen Noodle Soup.
GINGER BEEF AND RAMEN NOODLE SOUP RECIPE - (4.2/5)
Provided by garciamoss
Number Of Ingredients 10
Steps:
- 1. Pat steak dry with paper towels and season with salt and pepper. Heat oil in 12-inch skillet over medium-high heat until just smoking. Add steak and cook until well browned and temperature registers 125 degrees for medium-rare, six to eight minutes, flipping once. Transfer to cutting board, tent loosely with aluminum foil, and let rest for five minutes. Slice steak in half lengthwise, then slice thin against grain. 2. Meanwhile, bring broth, ginger, and lime zest to boil in Dutch oven over medium-high heat. Reduce heat to medium-low, cover, and simmer for 10 minutes. 3. Remove ginger and lime zest from broth with slotted spoon. Add noodles and cook until tender, about three minutes. Stir in scallions, soy sauce, and lime juice. Ladle noodles and broth into four serving bowls and divide steak and cilantro evenly among bowls. Serve.
GINGER-BEEF & RAMEN NOODLES
This one sort of grew out of several different recipes over a period of time. Its pretty good as is but undoubtedly I'm not through playing with it. Meat is easier to slice thinly if it is partially frozen first. I usually do a 2-3 pound steak while I'm slicing. I divide the slices into 1/4 pound servings in small freezer bags. Some I leave plain and the rest add marinade to the bags, then freeze. I store the small bags in a 1 gallon zip-lock bags to keep them from getting lost. (Always label everything! You won't remember what it is in 3 weeks, trust me on that!) The night before use, I take as many bags as necessary from the freezer and place in the fridge. The next evening they're thawed, marinated, And ready to fry, broil, or grill. The plain beef can even be nuked to thaw if you're in a rush. This is very handy, especially to take in the RV's freezer for fast easy meals on the road.
Provided by Pierre Dance
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat wok over med-high heat.
- Add 1/3 of each of the Oils.
- Swirl to coat.
- Add Ginger, Garlic,& Red Chilies.
- Stir fry for 1 minute.
- Add 1/3 of the Beef, Stir fry 3 minutes.
- Set aside, keep warm.
- Repeat 'til all the beef is done.
- Set all aside, keep warm.
- Add Stock, Vinegar,& Scallions.
- Bring to a boil, reduce to low.
- Simmer 10 minutes.
- Meanwhile cook the Ramen.
- Divide the Ramen between 4 bowls.
- Top each bowl with 1/4 of the beef.
- Divide the broth between the 4 bowls.
- Top each bowl with 1/4 of the Carrots.
- Serve with a side dish of plain 'sticky' rice.
Nutrition Facts : Calories 467.9, Fat 21.3, SaturatedFat 7.8, Cholesterol 78.2, Sodium 1630.6, Carbohydrate 35.5, Fiber 3.8, Sugar 3.6, Protein 33.4
Tips and Conclusion
- Mise en Place: Before you start cooking, make sure you have all the ingredients and tools you need. This will help you stay organized and avoid scrambling around while you're cooking.
- Use Fresh Ginger: Fresh ginger has a more vibrant flavor than ground ginger. If you can, use fresh ginger whenever possible.
- Don't Overcook the Vegetables: The vegetables should be cooked until they are tender but still have a slight crunch. Overcooked vegetables will be mushy and bland.
- Use a Good Quality Ramen Noodle: The type of ramen noodle you use will make a big difference in the final dish. Look for a ramen noodle that is made with high-quality ingredients and has a good texture.
- Don't Be Afraid to Experiment: This recipe is a great starting point, but you can feel free to experiment with different ingredients and flavors. For example, you could add some chopped carrots or celery to the vegetables, or you could use a different type of protein, such as chicken or tofu.
Conclusion:
This ginger beef and ramen noodle soup is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The ginger beef is tender and flavorful, and the ramen noodles are cooked to perfection. The soup is also packed with vegetables, making it a healthy and satisfying meal. So next time you're looking for a quick and easy meal, give this ginger beef and ramen noodle soup a try. You won't be disappointed!
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