Best 2 Ginger Beef And Green Bean Stir Fry Recipes

Tantalize your taste buds with an irresistible culinary journey as we present an extraordinary dish that harmonizes the bold flavors of ginger and beef with the crisp vibrancy of green beans. This symphony of flavors is artfully orchestrated in a stir-fry, a cooking technique that yields a symphony of textures and aromas. Ranging from a classic rendition that showcases the essence of this dish to innovative variations that incorporate unique ingredients, our curated collection of ginger beef and green bean stir-fry recipes promises to satisfy every palate. Embark on this culinary adventure, and let your kitchen transform into a haven of tantalizing aromas and delectable flavors.

Here are our top 2 tried and tested recipes!

GINGER, BEEF, AND GREEN BEAN STIR-FRY

Ginger, Beef, and Green Bean Stir-Fry image

Make and share this Ginger, Beef, and Green Bean Stir-Fry recipe from Food.com.

Provided by dicentra

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

3 tablespoons low sodium soy sauce
4 teaspoons cornstarch
1 tablespoon hoisin sauce
2 -3 teaspoons chili-garlic sauce (such as Lee Kum Kee)
1 (14 ounce) can reduced-sodium fat-free chicken broth
2 teaspoons dark sesame oil, divided
1/4 cup finely chopped green onion
2 tablespoons minced peeled fresh ginger
3 garlic cloves, minced
1 lb boneless sirloin steak, cut into 1/4-inch strips
5 cups cut green beans (2-inch, about 1 1/4 pounds)
1 cup red bell pepper, strips
3/4 cup slice green onion top (2-inch)
2 cups hot cooked white rice

Steps:

Combine first 5 ingredients in a bowl, stirring well with a whisk. Set aside.
Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat.
Add 1/4 cup chopped green onions, ginger, and garlic to pan; sauté 30 seconds.
Add beef to pan, and sauté for 4 minutes or until browned. Remove from pan.
Wipe pan dry with a paper towel. Add remaining 1 teaspoon oil to pan; heat over medium-high heat.
Add beans and pepper to pan. Cover and cook 3 minutes. Uncover and cook 3 minutes, stirring frequently.
Add 3/4 cup green onion tops; sauté 1 minute. Return beef mixture to pan. Stir in broth mixture; bring to a boil.
Cook 1 minute, stirring constantly. Remove from heat. Serve with rice.

GINGER, BEEF, AND GREEN BEAN STIR FRY RECIPE - (4.8/5)

Ginger, Beef, and Green Bean Stir Fry Recipe - (4.8/5) image

Provided by á-48683

Number Of Ingredients 14

Ingredients

3 Tbsp. soy sauce
4 tsp. cornstarch
1 Tbsp. hoisin sauce
2-3 tsp. chili garlic sauce (such as Lee Kum Kee)
1 (14 oz.) can chicken broth
2 tsp. dark sesame oil, divided
1/4 cup finely chopped green onions
2 Tbsp. minced peeled fresh ginger
3 garlic cloves, minced
1 lb. boneless sirloin steak, cut into 1/4 in. strips
5 cups (2 in.) cut green beans (about 1 1/4 lbs.)
1 cup red bell pepper strips
3/4 cup (2 in.) slices green onion tops
2 cups hot cooked white rice

Steps:

Combine first 5 ingredients in a bowl, stirring well with a whisk. Set aside. Heat 1 tsp. oil in a large nonstick skillet over medium-high heat. Add 1/4 cup chopped green onions, ginger, and garlic to pan; saute 30 seconds. Add beef to pan, and saute for 4 minutes or until browned. Remove from pan. Wipe pan dry with a paper towel. Add remaining 1 tsp. oil to pan; heat over medium-high heat. Add beans and pepper to pan. Cover and cook 3 minutes. Uncover and cook 3 minutes, stirring frequently. Add 3/4 cup green onion tops; saute 1 minute. Return beef mixture to pan. Stir in broth mixture; bring to a boil. Cook 1 minute, stirring constantly. Remove from heat. Serve with rice.

Tips:

Prep your ingredients in advance: Cut the beef, green beans, and ginger into thin strips, and mix the marinade ingredients together before you start cooking.
Use a large skillet or wok: This will help to ensure that the beef and vegetables cook evenly.
Cook the beef in batches: If you try to cook too much beef at once, it will not cook evenly. Cook the beef in batches, and remove it from the skillet before adding the vegetables.
Do not overcrowd the skillet: When you add the vegetables to the skillet, make sure not to overcrowd it. This will help to ensure that the vegetables cook evenly.
Stir-fry the vegetables until they are tender: Do not overcook the vegetables, or they will become mushy. Stir-fry them until they are tender, but still have a bit of a crunch.
Add the beef and sauce back to the skillet: Once the vegetables are cooked, add the beef and sauce back to the skillet. Stir-fry everything together until the beef is heated through.
Serve immediately: Ginger beef and green bean stir-fry is best served immediately, while it is still hot and fresh.

Conclusion:

Ginger beef and green bean stir-fry is a delicious and healthy dish that is easy to make. It is a great way to use up leftover beef, and it is also a good source of protein and vegetables. This dish is sure to be a hit with your family and friends.