Best 6 Ginger Bbq Sauce Recipes
**Ginger BBQ Sauce: A Flavorful Twist to Your Grilling Delights**
Indulge in a tantalizing culinary experience with our remarkable Ginger BBQ Sauce, a unique blend of sweet, tangy, and subtly spicy flavors that will elevate your grilling game to new heights. Crafted with the finest ingredients, this exceptional sauce boasts a harmonious balance of ginger, garlic, brown sugar, and a touch of heat, creating a symphony of flavors that dances on your palate. Elevate your grilled meats, chicken, tofu, or vegetables with this extraordinary sauce, effortlessly transforming ordinary meals into extraordinary culinary creations. Say goodbye to bland BBQ and embrace the explosion of flavors that await you with our Ginger BBQ Sauce, a must-have condiment for any grilling enthusiast.**
**Recipes featured in the article:**
* **Classic Ginger BBQ Sauce:** This timeless recipe forms the foundation of our flavorful journey, combining ginger, garlic, brown sugar, ketchup, and a hint of heat to create a versatile sauce that complements a wide range of grilled dishes.
* **Spicy Ginger BBQ Sauce:** For those who crave a more fiery kick, this variation amplifies the heat with a generous helping of cayenne pepper and chili powder, creating a sauce that ignites your taste buds without overpowering the other flavors.
* **Honey Ginger BBQ Sauce:** A touch of honey adds a luscious sweetness to this version, balancing the tangy and spicy elements perfectly. This sauce is ideal for glazed chicken or pork, leaving a caramelized crust that will tantalize your senses.
* **Hoisin Ginger BBQ Sauce:** Infused with the rich and savory flavors of hoisin sauce, this rendition adds a depth of umami that will impress even the most discerning palates. Its thick consistency makes it perfect for basting meats during grilling, ensuring a flavorful and succulent outcome.
* **Pineapple Ginger BBQ Sauce:** Transport your taste buds to a tropical paradise with this exotic sauce, featuring chunks of fresh pineapple that add a vibrant sweetness and tang. Perfect for grilled shrimp, fish, or tofu, this sauce will create a memorable dining experience.
**Prepare to be amazed as you explore the diverse flavor profiles of our Ginger BBQ Sauce collection. Whether you prefer classic, spicy, sweet, savory, or tropical flavors, these recipes have something to satisfy every palate. Get ready to elevate your grilling game and embark on a culinary adventure that will leave you craving more.**
ASIAN SPICE RUBBED RIBS WITH PINEAPPLE-GINGER BBQ SAUCE AND BLACK AND WHITE SESAME SEEDS
Provided by Bobby Flay
Time 7h10m
Yield 4 servings
Number Of Ingredients 32
Steps:
- For the sauce: Heat the oil over medium-high heat in a heavy-bottomed medium saucepan. Add the garlic, ginger and onions and cook until soft, about 5 minutes. Add the pineapple chunks and habanero and cook for 1 minute. Add the pineapple juice and cook until it caramelizes slightly, about 3 minutes. Add the hoisin, ketchup, brown sugar, ancho powder, mustard, honey, soy sauce, star anise and cinnamon and cook until thickened, about 30 minutes.
- Transfer the mixture to a blender and blend until smooth. Season with salt and pepper . Pour into a bowl and allow to cool to room temperature.
- For the ribs: Stir together the paprika, dry mustard, ground ginger, star anise, allspice, salt, pepper and Thai chile flakes in a bowl. Rub the ribs on the top side, wrap in plastic wrap and refrigerate for at least 4 hours and up to 24 hours.
- Preheat a charcoal grill with about 80 briquettes off to 1 side, or in a kamado-style ceramic charcoal cooker with the ceramic plate removed. Remove the ribs from the refrigerator 1 hour before grilling.
- Combine 4 cups water, the soy sauce, ginger and garlic and divide between two heavy disposable pans.
- If using a charcoal grill: Put one disposable pan of steaming liquid on the bottom grate of the grill on the opposite side of the coals. Put the top grate on and heat well. Put the ribs on the grill, top-side down, directly over the hot coals and cook until golden brown and a crust has formed, about 10 minutes. Move the ribs to the other side of the grill, over the liquid, and place the other disposable pan with steaming liquid next to them over the coals. Put the lid of the grill on and open the vents on top halfway. Cook until the ribs are tender and juicy, about 2 hours. Add water as necessary to prevent scorching, and coals to keep the internal temperature between 225 and 250 degrees F.
- If using the kamado-style ceramic charcoal cooker: Remove the ceramic plate and heat the grill rack. Put the ribs on the grill, top-side down, directly over the hot coals and cook until golden brown and a crust has formed, about 10 minutes. Remove the ribs and rack and put in the ceramic plate. Put one disposable pan of steaming liquid on the plate, then return the rack and the ribs to the grill. Cover and cook until ribs are tender and juicy, about 2 hours. Add water as necessary to prevent scorching, and coals to keep the internal temperature between 225 and 250 degrees F.
- If using charcoal, finish the ribs by moving them back over the hot coals and turning and basting with sauce for 15 to 20 minutes. If using the ceramic charcoal cooker, leave the plate in and brush liberally with sauce for 15 to 20 minutes before removing from the grill.
- Combine the sesame seeds and sprinkle the tops of the ribs. Cut the ribs apart and put on a platter. Scatter the green onions over the top and serve.
GINGER BBQ SAUCE
Provided by Food Network
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Heat the oil in a skillet over medium low heat. Saute the onions until soft, about 5 to 7 minutes. Add the ginger and cook for 1 minute to release the aromas.
- Add the vinegar and simmer to reduce by half. Add barbecue sauce, brown sugar and pepper and simmer, stirring occasionally, until sauce thickens, about 15 minutes. Place the sauce in a blender and puree.
ASIAN PINEAPPLE-GINGER BBQ SAUCE AND RIBS
Number Of Ingredients 30
Steps:
- Heat oil over med-high heat in a heavy bottomed saucepan, add the garlic, ginger and onions and cook until soft, about 5 mins
- Add the pineapple chunks and habanero and cook for 1 min.
- add the pineapple juice and cook until it caramelizes slightly, about 3 mins.
- add the hoisin, ketchup, brown sugar, ancho power, mustard, honey, soy sauce star anise and cinnamon and cook until thickened, about 30 mins.
- Transfer the mixture to a blender and blend until smooth, season with salt and pepper, allow to cool to room temperature
- For the ribs: stir together the paprika, dry mustard, ground ginger, star anise, allspice, salt, pepper and Thai chile flakes in a bowl.
- Rub the ribs on the top side, wrap in plastic wrap and refrigerate for at least 4 hours and up to 24 hours
- Preheat charcoal grill with about 80 briquettes off to 1 side
- remove the ribs 1 hour before grilling
- Combine 4 cups of water the soy sauce, ginger and garlic and divide between two heavy disposable pans
- If using a charcoal grill, put one disposable pan of steaming liquid on the bottom grate of the grill on the opposite side of the coals
- Put the top grate on and heat well, put the ribs on the grill top-side down directly over the hot coals and cook until golden brown and a crust has formed, about 10 minutes
- Move the ribs to the other side of the grill over the liquid and place the other disposable pan with steam liquid next to them over the coalsPut lid of the grill on and open the vents on top halfway
- Cook until the ribs are tender and juicy, about 2 hours. Add water as necessary to prevent scorching and coals to keep the internal temperature between 225 and 250 degrees
- If using charcoal finish the ribs my moving them back over the hot coals and turning and basting with the sauce for 15-20 minutes
- Combine the sesame seeds and sprinkle the tops of the ribs, Cut the ribs apart and put on a platter and scatter the green onions over the top
APRICOT GINGER BBQ SAUCE
Categories Condiment/Spread Sauce Tomato Stew Super Bowl Quick & Easy Healthy
Yield 4 racks of ribs
Number Of Ingredients 7
Steps:
- Melt the butter in a 1 quart saucepan over medium heat. Add the onion and garlic and sweat them for 1-2 min. Grate about 1 tablespoon of the ginger into the onion and garlic mixture, then add the ketchup and apricot preserves and bring to a simmer for several minutes. Add water if the sauce is too thick. Remove from heat and check for seasoning.
GINGER MOLASSES BBQ SAUCE
Make and share this Ginger Molasses BBQ Sauce recipe from Food.com.
Provided by Johnney
Categories Sauces
Time 18m
Yield 1/2 Cup
Number Of Ingredients 8
Steps:
- Stir together all sauce ingredients in a 1- 1 1/2 qt heavy saucepan.
- Bring to a brisk boil, uncovered, stirring occasionally, until thickened.
- Reduce to about 1/2 cup, about 3 minutes.
- Transfer sauce to a medium bowl and cool to room temperature.
- Use as any Basting Barbeque sauce.
- Great with pork or chicken.
- NOTE: I was informed that a "Brisk Simmer" for the time alotted did not obtain the results quoted so I changed it to a "Brisk Boil" as suggested. Thank you for the review.
Nutrition Facts : Calories 493.4, Fat 0.4, SaturatedFat 0.1, Sodium 3015.5, Carbohydrate 118.2, Fiber 0.7, Sugar 98, Protein 2.2
BBQ BASTING SAUCE - ORIENTAL GINGER
Quick, easy and makes for a great basting sauce when wanting something a touch different when grilling. Amazing how something so easily made makes for a crowd pleaser. I usually triple the recipe and when wanting a little spice I add some dried crushed chili peppers.
Provided by Gerry
Categories Asian
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Put ingredients in a bowl, mix to blend.
- Great grilling sauce to brush on your pork or chicken.
Tips:
- For a smokier flavor, grill the ginger and garlic before adding them to the sauce.
- If you don't have brown sugar, you can substitute granulated sugar or honey.
- Add a tablespoon of Sriracha sauce for a spicy kick.
- If you want a thicker sauce, simmer it for longer.
- Use a basting brush to apply the sauce to the food while it's cooking.
Conclusion:
This ginger BBQ sauce is a delicious and versatile condiment that can be used on a variety of foods. It's easy to make and can be tailored to your own taste preferences. Whether you're grilling, baking, or roasting, this sauce will add a burst of flavor to your next meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
