Best 4 Ginger Baked Beans Recipes

**Ginger Baked Beans: A Savory and Unique Twist on a Classic Dish**

Baked beans are a beloved dish enjoyed by people of all ages. This classic culinary creation typically involves slow-cooking beans in a sweet and savory sauce. However, our recipe collection takes this traditional dish to new heights with the addition of ginger, a versatile ingredient that adds a unique and zesty flavor profile.

Our ginger baked beans recipes offer a delightful blend of sweet, savory, and slightly spicy notes. The combination of ginger, brown sugar, molasses, and tangy spices creates a rich and aromatic sauce that perfectly complements the tender beans. These recipes are a perfect accompaniment to grilled meats, roasted chicken, or as a standalone dish served over rice or toast.

With various options to choose from, our collection caters to different dietary preferences and cooking methods. From traditional oven-baked beans to slow-cooker and Instant Pot variations, we have a recipe that suits every kitchen and time constraint. Each recipe provides step-by-step instructions, ensuring that even novice cooks can create this flavorful dish with ease.

So, if you're looking for a delicious and unique twist on a classic comfort food, our ginger baked beans recipes are sure to tantalize your taste buds. With their perfect balance of flavors and textures, these dishes will become a hit at your next gathering or a delightful addition to your weekly meal rotation.

Let's cook with our recipes!

MAPLE AND GINGER BAKED BEANS

Maple and Ginger Baked Beans image

Baked beans made from scratch in the slow cooker. It takes a lot of time to cook, but not a lot of work. Use Yellow Eye beans if they are available in your area, and grade A amber maple syrup if you can.

Provided by TINAFARRENKOPF

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 19h

Yield 10

Number Of Ingredients 11

Ingredients

1 ½ pounds dry great Northern beans
1 large onion, cut into wedges
4 ounces salt pork, diced
¾ cup real maple syrup
¼ cup molasses
¼ cup brown sugar
1 teaspoon ground ginger
1 teaspoon mustard powder
½ teaspoon salt
¼ teaspoon ground black pepper
2 cups boiling water

Steps:

Soak the dried beans in a large pot of water overnight, then drain. Refill the pot with water, and bring to a boil. Simmer until beans are tender, about 1 hour.
While the beans are cooking, mix together the maple syrup, molasses, brown sugar, ginger, mustard powder, salt, pepper and water. Set aside.
Place onion wedges into the bottom of a 3 quart or larger slow cooker. Place salt pork cubes over the onion. Drain the beans, and transfer to the slow cooker. Pour the maple syrup mixture over the beans. If there is not enough liquid to cover the beans, add a little more hot water.
Cover, and cook on the Low setting for 10 to 12 hours, or cook on High for 5 to 6 hours. If cooking the beans on High, you will want to check occasionally in case they need a little bit more water. If the beans are too juicy for your liking, leave the lid off for the last 30 minutes to steam off some of the liquid.

Nutrition Facts : Calories 384.3 calories, Carbohydrate 62 g, Cholesterol 9.8 mg, Fat 10 g, Fiber 11.3 g, Protein 13.9 g, SaturatedFat 3.6 g, Sodium 289.7 mg, Sugar 24.6 g

MOLASSES BAKED BEANS WITH GINGER

Molasses Baked Beans with Ginger image

Provided by Pam Anderson

Categories Bean Ginger Onion Side Bake Sauté Fourth of July Backyard BBQ Bacon Summer Molasses Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free

Yield Makes 8 servings

Number Of Ingredients 6

Ingredients

4 slices thick-cut bacon, cut crosswise into 1-inch pieces
1 1/2 cups chopped onion
1/3 cup minced peeled fresh ginger
2 (28-ounce) cans original flavor baked beans
1/2 cup mild-flavored (light) molasses
2 tablespoons plus 2 teaspoons apple cider vinegar or distilled white vinegar

Steps:

Set oven rack in lower middle position; preheat to 325°F. Heat heavy large pot over medium-high heat. Add bacon; cook until crisp, stirring often. Transfer to paper towels to drain. Pour off all but 2 tablespoons drippings from pot. Add onion; sauté until beginning to soften, about 5 minutes. Add ginger; sauté 1 minute. Stir in beans with juice, molasses, vinegar, and bacon; bring to simmer. Transfer to 11x7x2-inch glass baking dish. DO AHEAD Can be made 1 day ahead. Cover and chill. Bake until top is dark brown and bubbling, about 2 hours. Let stand 15 minutes; serve.

GINGER BAKED BEANS

Ginger Baked Beans image

Make and share this Ginger Baked Beans recipe from Food.com.

Provided by dicentra

Categories For Large Groups

Time 6h10m

Yield 24 serving(s)

Number Of Ingredients 15

Ingredients

1 1/2 cups chopped onions
2 -3 tablespoons finely chopped fresh ginger
3 -4 garlic cloves, minced
4 (15 ounce) cans great northern beans, rinsed and drained
1/2 cup packed light brown sugar
1 (6 ounce) can tomato sauce
1/2 cup light molasses
1 teaspoon dry mustard
1 teaspoon ground ginger
1 teaspoon dried thyme
1/2 teaspoon ground cinnamon
1/2 teaspoon allspice
2 bay leaves
pepper
1/2 cup coarsely ground gingersnap crumbs

Steps:

Combine all ingredients except pepper and gingersnap crumbs in slow cooker. Season to taste with pepper.
Cover and cook on low until thickened to desired consistency, about 6 hours, mixing in gingersnap crumbs during last hour.
Discard bay leaves before serving.

GINGER SNAP BAKED BEANS

GINGER SNAP BAKED BEANS image

This is a recipe that I found in an old magazine, and thought that the Ginger Snap cookies made an interesting flavor, I made the recipe and we all agreed that it was a very good recipe. The best thing is it is easy and quick, I get the Ginger Snaps at the dollar store, and that makes for an economical side dish that taste...

Provided by Rose Mary Mogan

Categories Side Casseroles

Time 45m

Number Of Ingredients 8

Ingredients

3/4 c ginger snap cookies
1 small onion, chopped (microwave 3 minutes)
1/4 c brown sugar/or maple syrup
1 1/2 Tbsp liquid smoke
2 Tbsp yellow mustard
4 strips bacon, fried crisp & crumbled
2 can(s) 16 oz. pork n beans
1/4 c heinz catsup

Steps:

1. PREHEAT OVEN TO 375 DEGREES F. Lightly grease a 1 1/2 quart casserole dish with butter or cooking spray. Mix ginger snaps, onions, brown sugar or maple syrup, bacon pork N Beans & catsup. Stir till well mixed. I also like adding green Bell peppers to my Baked Bean recipes for added flavor.
2. Pour into prepared casserole dish. Bake for 30 minutes or until hot and bubbly. Serves 6-8.
3. Note you can add a few extra slices of pre cooked sliced bacon on top if desired.

Tips:

Soak the beans overnight: This will help to reduce the cooking time and make the beans more tender.
Use a variety of beans: This will add flavor and texture to the dish. Some good options include kidney beans, black beans, and pinto beans.
Don't forget the aromatics: Onions, garlic, and celery are essential for adding flavor to the beans.
Use a flavorful liquid: Chicken broth or vegetable broth will add more flavor than just water.
Add some sweetness: Brown sugar or molasses will help to balance out the acidity of the tomatoes.
Season to taste: Add salt, pepper, and other spices to taste.
Bake the beans until they are tender: This will typically take about 1-2 hours.
Serve the beans hot: They are best served with cornbread, rice, or mashed potatoes.

Conclusion:

Ginger baked beans are a delicious and easy-to-make side dish that is perfect for any occasion. They are also a great way to use up leftover beans. With a few simple ingredients and a little bit of time, you can create a dish that your family and friends will love. So next time you are looking for a tasty and satisfying side dish, give ginger baked beans a try. You won't be disappointed!