Best 5 Ginger Apple Sparkler Recipes
Quench your thirst and awaken your taste buds with the refreshing Ginger Apple Sparkler, a delightful non-alcoholic beverage that combines the vibrant flavors of ginger and crisp apples. This tantalizing drink is not only a culinary treat but also a visual masterpiece, boasting a beautiful golden hue and effervescent bubbles that dance in your glass.
As you sip on this invigorating sparkler, the zesty zing of ginger invigorates your senses, while the sweet and tangy notes of apple provide a harmonious balance. The delicate aroma of ginger and the crisp fragrance of apples fill the air, creating an enticing sensory experience that will leave you craving more.
This recipe collection offers variations of the Ginger Apple Sparkler to cater to different preferences and dietary needs. From the classic Ginger Apple Sparkler with its perfect balance of flavors, to the Sparkling Apple Ginger Refresher with a hint of lime for an extra burst of citrus, to the non-alcoholic Apple Ginger Beer with a touch of honey for a touch of natural sweetness, these recipes guarantee a refreshing and enjoyable experience for everyone.
Whether you're looking for a healthy alternative to sugary sodas, a mocktail to enjoy at social gatherings, or simply a thirst-quenching treat to cool down on a hot summer day, the Ginger Apple Sparkler and its variations are sure to satisfy your cravings. So gather your ingredients, choose your favorite recipe, and embark on a culinary journey that will delight your taste buds and leave you feeling refreshed and revitalized.
GINGER SYRUP FOR APPLE GINGER SPARKLERS
Use this recipe when making our Apple-Ginger Sparklers.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 2
Steps:
- In a small saucepan over medium-high heat, bring the sugar, ginger, and 1 cup water to a boil. Cool completely, about 1 hour; strain. Store in an airtight container, refrigerated, up to 1 week.
GINGER APPLES
Provided by Food Network
Categories dessert
Time 1h40m
Yield About 2 quarts or 4 pints
Number Of Ingredients 5
Steps:
- In large non-aluminum kettle, combine water and lemon juice. Peel and core apples; cut into eighths and place immediately into lemon water.
- Add sugar and ginger; bring mixture to boiling over high heat, stirring constantly. Reduce heat to low and cook, uncovered, 10 minutes, stirring constantly.
- Meanwhile, sterilize 2 quart or 4 pint jars and the necessary lids, and bands, according to manufacturer's directions. With slotted spoon, divide apples and ginger among sterilized jars. Fill with hot syrup leaving 1/2 inch space at top of jar. Wipe rims of jars to remove any syrup and seal with lids and bands.
- Process jars in boiling water bath for 20 minutes (both quarts or pints). Remove jars from water bath, tighten lids immediately, and set aside to cool completely. Label jars and store in cool, dry place
APPLE-GINGER SPARKLERS
It's good to have virgin drinks on hand for abstaining party-goers.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 4
Steps:
- Place 2 tablespoons ginger syrup in each of six glasses. Fill glasses with ice cubes, pour in cider, and stir to combine. Garnish with cinnamon sticks and fresh ginger, and serve.
APPLE PIE SPARKLER
This drink is something I mixed together as a mad "kitchen-magician" experiment.I have had other hot apple-cinnamon based drinks, but with summer approaching, I wanted something cold. It's apple-y, cinnamon-y, and ginger sparkle-y.I hope others enjoy it too!Please adjust the apple to cinnamon ratio to your taste. This reflects the amounts I mix for my taste.DH , however, likes more of the cinnamon in his.
Provided by Berts Kitchen Witch
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Fill a tall "High Ball" glass with ice, and pour over the Apple Rum.
- Pour over the Cinnamon Schnapps.
- Top off with Ginger Ale.
- Stir all together, and enjoy.
GINGER-APPLE SPARKLER
I found this recipe on another site specializing in Renal Failure Da Vita. This is a Martha Stewart recipe modified to be low in potassium and sodium.
Provided by Chabear01
Categories Beverages
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- To prepare ginger syrup, place sugar, grated ginger, and water in a medium saucepan; bring to boil. Reduce heat to low and simmer for 1 hour until ginger flavor is strong. Strain mixture and refrigerate to chill.
- To prepare Ginger-Apple Sparkler, place one tablespoon ginger syrup in each glass (use short tumblers).
- Fill with ice cubes, pour in 1/2 cup cider and stir to combine.
- Garnish with cinnamon stick and crystallized ginger.
Nutrition Facts : Calories 129, Sodium 0.8, Carbohydrate 33.3, Sugar 33.3
Tips:
- Choose ripe, juicy apples. This will ensure that your sparkler is flavorful and refreshing.
- Use fresh ginger. Fresh ginger has a more intense flavor than ground ginger.
- Grate the ginger finely. This will help it dissolve more easily into the water.
- Let the ginger-apple mixture steep for at least 30 minutes. This will give the flavors time to meld.
- Serve the sparkler chilled. This will make it even more refreshing.
- Garnish with a slice of apple and a sprig of mint. This will add a festive touch to your drink.
Conclusion:
The ginger-apple sparkler is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be tailored to your own taste. So next time you are looking for a healthy and flavorful drink, give the ginger-apple sparkler a try. You won't be disappointed!
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