Best 3 Ginger Apple Salad Recipes
Indulge in a culinary symphony of flavors with our exquisite Ginger Apple Salad, a refreshing and vibrant dish that will tantalize your taste buds. This delightful salad is a harmonious blend of crisp apples, zesty ginger, crunchy walnuts, and tangy dressing, creating a symphony of textures and flavors. The sweetness of the apples pairs perfectly with the spicy kick of ginger, while the walnuts add a nutty crunch that elevates the salad to a new level of deliciousness. Our recipe collection includes variations of this classic salad, each with its unique twist. From a light and refreshing version with a simple vinaigrette dressing to a more substantial option featuring grilled chicken or tofu, there's a Ginger Apple Salad to suit every palate and occasion. Embark on a culinary journey with us and discover the perfect salad to brighten up your meals.
Here are our top 3 tried and tested recipes!
SESAME GINGER KALE AND APPLE SALAD
Sweet and crisp apple is a nice surprise in this Asian inspired salad. It goes well with the crunchy wontons, toasted almonds and the slight bite from the just-sweet-enough sesame ginger dressing.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cut the apple into thin matchsticks. Peel and segment the orange and cut each segment in half crosswise.
- Put the kale in a large bowl. Add most of the apple, orange, chow mein noodles and almonds. Pour in the Asian Style Sesame Ginger Dressing and toss to coat. Season with salt and pepper. Top the salad with the reserved apple, orange, chow mein noodles and almonds.
GINGER APPLE SALAD
This is a recipe I adopted because it sounded interesting. It took me a while to get around to making it, which is too bad because I thought it was really delicious. For an apple salad, it will keep fairly well in the fridge; we ate the leftovers a day later and they were still in good condition. The main change I have made from the original recipe is to cut the number of apples in half. It still makes quite a lot, and plenty for 4 servings.
Provided by Jenny Sanders
Categories Apple
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix the honey and orange juice in a large bowl, until the honey is dissolved.
- Wash, core and chop the apples, and add them to the orange juice and honey.
- Grate the gingerroot, and add it, with its' juice.
- Wash and chop the celery, and add the celery, dried fruit and walnuts to the salad. Chill the salad.
- Wash and dry a few lettuce leaves, and arrange the salad on them. Serve sprinkled with a little minced fresh mint, if desired.
APPLE & GINGER TOSSED SALAD
Looking for an easy Thanksgiving salad that's full of flavor? This zippy medley combines crisp apples and crystallized ginger with leafy greens and crunchy pecans. -Lynnette Bradley, Riverbank, California
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings (2/3 cup dressing).
Number Of Ingredients 8
Steps:
- In a small bowl, mix mayonnaise, apple juice, sugar and vinegar until blended. In large bowl, combine salad greens, apples, pecans and ginger. Serve with dressing.
Nutrition Facts :
Tips:
- Choose the right apples: For this salad, it's best to use firm, crisp apples that will hold their shape when sliced. Some good options include Honeycrisp, Granny Smith, or Braeburn apples.
- Use fresh ginger: Fresh ginger has a more pungent flavor than ground ginger, so it's best to use it in this salad. If you don't have fresh ginger, you can substitute 1/2 teaspoon of ground ginger.
- Don't overdress the salad: A little bit of dressing goes a long way in this salad. If you add too much, the salad will be soggy and the flavors will be overwhelmed.
- Serve the salad immediately: This salad is best served immediately after it's made. The apples will start to brown if they sit for too long.
Conclusion:
This ginger-apple salad is a refreshing and delicious way to enjoy crisp, fresh apples. The zesty ginger dressing adds a nice kick of flavor, and the walnuts add a crunchy texture. This salad is perfect for a light lunch or side dish. It's also a great way to use up any leftover apples you have on hand.
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