**Ginger, Anise, Lemon, and Honey - A Symphony of Flavors:**
Indulge in a delightful sensory journey with our carefully curated collection of ginger, anise, lemon, and honey recipes. These culinary creations are a harmonious blend of sweet, tangy, and aromatic flavors that will tantalize your taste buds. Discover the perfect balance of spiciness from ginger, the refreshing zest of lemon, the sweet allure of honey, and the subtle licorice notes of anise. Embark on a culinary adventure with our diverse selection of recipes, from invigorating teas to delectable desserts. Let your senses dance with delight as you explore the vibrant flavors of ginger, anise, lemon, and honey.
HONEY-LEMON GINGER TEA
I visited a coffee shop in Hartford on a cold winter day and ordered their honey lemon ginger tea. It was tart, sweet, full of flavor, and warmed me from head to toe. The proprietor was nice enough to give me a rough description of her recipe. After a few tries at home, I came up with this close version.
Provided by michellebelle61
Categories Drinks Recipes Tea Hot
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Stir water, brown sugar, and grated ginger root together in a saucepan; bring to a boil, reduce heat to medium-low, and cook at a simmer for 20 minutes.
- Remove saucepan from heat and add tea bags; steep tea to desired strength, 3 to 5 minutes. Remove and discard tea bags.
- Stir lemon juice and honey into the tea; strain into a pitcher.
Nutrition Facts : Calories 103.8 calories, Carbohydrate 27.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 10.7 mg, Sugar 26.3 g
LEMON GINGER TEA
Steps:
- In a saucepan bring water to a boil. Add lemon juice, the squeezed lemon, and ginger. Let steep about 20 minutes. Stir in honey. Line a strainer with a thin wet cloth and strain tea into a pitcher. Chill thoroughly and serve on ice with thin slices of lemon and lime.
GINGER-ANISE TEA WITH LEMON AND HONEY
Got this from Middle Eastern Recipe (http://www.ummah.com/family/recipes.html). It's especially nice when you have a sore throat or generally feel cruddy, but is also delicious anytime. The ginger really comes through in a good way. Smells good too. Make sure to pour it through a fine strainer as you want to rid the tea of seeds and depending on your ginger you might get bits of ginger settling in the bottom of the cup, which makes for a very potent last sip!
Provided by SJBG2110
Categories Beverages
Time 6m
Yield 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Bring all the ingredients to a boil in a small pan then let simmer for about 5 minutes. Pour through a strainer into a mug. For me this ends up making either a little more than one mug or enough for two small mugs.
Tips:
- Choose fresh ginger and anise for the best flavor.
- If you don't have fresh ginger, you can use 1 teaspoon of ground ginger.
- If you don't have fresh anise, you can use 1/2 teaspoon of anise extract.
- You can adjust the amount of honey to your taste.
- Serve the tea hot or cold.
Conclusion:
Ginger anise tea with lemon and honey is a delicious and healthy beverage that can be enjoyed hot or cold. It's a great way to boost your immune system and improve your digestion. The combination of ginger, anise, lemon, and honey creates a flavorful and soothing tea that can be enjoyed by people of all ages.
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