Best 3 Ginger And Toffee Self Saucing Pudding Recipes
Indulge in the delightful harmony of flavors with our irresistible Ginger and Toffee Self-Saucing Pudding, a classic dessert elevated to new heights. This irresistible treat combines the warmth of ginger with the rich sweetness of toffee, resulting in a symphony of flavors that will tantalize your taste buds. With its velvety smooth texture and a luscious toffee sauce that seeps into every nook and cranny of the sponge, this pudding is sure to become a favorite among dessert enthusiasts.
But that's not all! This article presents a delectable collection of pudding recipes that cater to every palate. Whether you're a traditionalist who cherishes the timeless charm of a classic bread and butter pudding or a culinary adventurer seeking unique flavor combinations, we've got you covered. Discover the comforting goodness of our Sticky Date Pudding, where soft, tender dates are enveloped in a velvety toffee sauce, creating a dessert that is both nostalgic and utterly satisfying. For a touch of tropical flair, embark on a taste journey with our Coconut and Mango Self-Saucing Pudding, where the vibrant flavors of coconut and mango dance harmoniously in a creamy, indulgent sauce. And for those who love the rich, decadent taste of chocolate, our Chocolate Self-Saucing Pudding is an absolute must-try, promising an explosion of chocolatey goodness that will leave you craving more.
GINGER AND TOFFEE SELF SAUCING PUDDING
Make and share this Ginger and Toffee Self Saucing Pudding recipe from Food.com.
Provided by Evie3234
Categories Dessert
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine the flour, baking powder, ground ginger and sugars in a large bowl.
- Melt butter with golden syrup.
- Pour into dry ingredients with the milk and mix.
- Place in greased oven-proof dish that is quite deep, (I use a small lasagne dish) Put sauce ingredients in a bowl.
- As you add the boiling water, stir until ingredients are mostly dissolved, then pour over the batter mixture.
- Bake for 45 minutes at 180C degrees.
- Nice served with vanilla ice cream and a dollop of whipped cream.
SELF-SAUCING STICKY GINGERBREAD PUDDING
Tuck into a bowl of this comforting sticky gingerbread pudding with a large scoop of vanilla ice cream - it's a crowd-pleasing end to any meal
Provided by Esther Clark
Categories Dessert
Time 1h10m
Number Of Ingredients 12
Steps:
- Heat the oven to 180C/160C fan/gas 4. Butter a 23 x 25cm ovenproof baking dish. Whisk the flour, baking powder, spices, dark muscovado and half the light muscovado sugar in a bowl until well combined.
- Whisk the butter, milk and eggs together in a large jar. Make a well in the dry ingredients, then pour the wet ingredients into it. Whisk everything together until just combined. Pour the mixture into the prepared dish. Mix the remaining muscovado sugar with the golden syrup, treacle and 300ml boiling water. Pour all over the batter and bake for 40-50 mins. Serve warm in bowls with vanilla ice cream.
Nutrition Facts : Calories 454 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 73 grams carbohydrates, Sugar 49 grams sugar, Fiber 2 grams fiber, Protein 8 grams protein, Sodium 0.9 milligram of sodium
SELF-SAUCING STICKY TOFFEE CHOCOLATE PUDDING
Combine sticky toffee pudding sponge with a generous helping of chocolate chunks and chocolate sauce for the ultimate comforting dessert
Provided by Liberty Mendez
Categories Dessert
Time 1h
Number Of Ingredients 14
Steps:
- Put the dates in a bowl and pour in 300ml boiling water. Leave to soak for 30 mins. Meanwhile, make the sauce by tipping all the ingredients, a big pinch of salt and 300ml boiling water into a pan, then whisk over a medium heat and simmer for 2 mins. Pour into a jug and leave to cool slightly. Once the dates are soaked, use a hand blender to blitz the dates and water until you have smooth paste. Leave to cool slightly. Butter a deep 35 x 25cm dish.
- Heat oven to 180C/160C fan/gas 4. Beat together the butter and sugar for 3 mins until smooth. Add the eggs, one at a time, beating between each addition. Fold in the flour, bicarb and baking powder along with a pinch of salt. Once combined, mix in the date purée, then fold in the dark chocolate. Pour the sponge batter into the prepared dish and spread out evenly using the back of a spoon. Pour the chocolate sauce evenly over the top of the batter.
- Bake in the oven for 30-35 mins until risen, then leave to rest for 2 mins. Serve warm with a big scoop of ice cream or warm custard.
Nutrition Facts : Calories 604 calories, Fat 32 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 72 grams carbohydrates, Sugar 50 grams sugar, Fiber 4 grams fiber, Protein 7 grams protein, Sodium 0.7 milligram of sodium
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the final flavor of your pudding.
- Follow the recipe measurements and instructions carefully. This will help ensure that your pudding turns out perfectly.
- Use a heavy-bottomed saucepan to make the sauce. This will help prevent the sauce from burning.
- Bring the sauce to a boil, then reduce the heat and simmer for a few minutes. This will help thicken the sauce and develop its flavor.
- Pour the sauce over the pudding batter in the greased dish. Make sure the sauce is evenly distributed.
- Bake the pudding in a preheated oven until a toothpick inserted into the center comes out clean. This usually takes about 30-35 minutes.
- Let the pudding cool slightly before serving. This will help the sauce to set.
Conclusion:
Ginger and toffee self-saucing pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist, ginger-flavored sponge cake and rich, toffee sauce, this pudding is sure to be a hit. Whether you are serving it to your family or to guests, this pudding is sure to impress. So next time you are looking for a delicious and easy dessert, give this ginger and toffee self-saucing pudding a try. You won't be disappointed.
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