Best 4 Ginger And Lime Salmon Recipes
Indulge in a culinary delight with our tantalizing Ginger and Lime Salmon recipes! These dishes present a harmonious blend of zesty lime and aromatic ginger, creating a refreshing and flavorful experience for your taste buds. Discover a variety of preparations, from the classic Baked Ginger Lime Salmon to the innovative Ginger Lime Salmon Skewers. Each recipe provides step-by-step instructions, ensuring you achieve perfectly cooked, moist salmon infused with vibrant flavors. Prepare to embark on a culinary journey that will leave you craving more!
**Recipes Included:**
1. **Baked Ginger Lime Salmon:** Experience the simplicity and elegance of this classic dish. With a few pantry staples, you can create a restaurant-quality meal in your own kitchen. Enjoy tender salmon fillets smothered in a tangy ginger lime sauce, roasted to perfection in the oven.
2. **Ginger Lime Salmon Skewers:** Elevate your grilling game with these delectable skewers. Marinated in a flavorful ginger lime mixture, these salmon skewers are grilled until slightly charred and juicy. Serve them as an appetizer or main course, accompanied by your favorite sides.
3. **Ginger Lime Salmon with Coconut Rice:** Embark on a tropical adventure with this Southeast Asian-inspired dish. Pan-seared salmon fillets are complemented by aromatic ginger lime sauce and served atop fluffy coconut rice. Garnish with fresh herbs and enjoy a meal that will transport you to paradise.
4. **Ginger Lime Salmon Salad:** Create a light and refreshing meal with this vibrant salad. Flaked salmon is tossed with a zesty ginger lime dressing, crisp vegetables, and mixed greens. This salad is perfect for a quick lunch, a light dinner, or a healthy side dish.
SALMON FILLETS GLAZED WITH GINGER, LIME AND SOY
Steps:
- Mix marinade ingredients. Place fillet(s) in plastic sealable bag and pour marinade over, turning to coat. Let marinate 30 minutes at room temperature or 1 hour in the refrigerator, turning the fish once or twice to distribute the marinade evenly. Prepare a grill. Drain fish, reserving marinade. Place fillets on grill over indirect high heat and cover. Baste occasionally with the marinade. Do NOT turn the salmon fillets. When they are done, the fillets will lift easily from the skin. Approximately 5-6 minutes/1/2" inch of fillet or steak.
GINGER AND LIME SALMON
JW and I decided to make 2010 'the summer of ginger and lime.' We used a ton of fresh ginger and limes from Memorial Day through Labor Day, and by far, this was our favorite creation. Grill it or broil it. Either way, this salmon is fantastic! We serve this with a tossed green salad and steamed jasmine rice.
Provided by janaluwho
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Broiled Salmon Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Set oven rack about 6 to 8 inches from the heat source and preheat the oven's broiler; if broiler setting has Low setting, set broiler to that. Line a baking sheet with aluminum foil.
- Place salmon, skin side down, on the prepared baking sheet; rub salmon with olive oil. Season with seafood seasoning and black pepper. Arrange ginger slices atop salmon and sprinkle with garlic. Place lime slices over ginger-garlic layer.
- Broil salmon until hot and beginning to turn opaque, about 10 minutes; watch carefully. If broiler has a High setting, turn broiler to that setting and continue broiling until salmon is cooked through and flakes easily with a fork, 5 to 10 more minutes.
Nutrition Facts : Calories 218 calories, Carbohydrate 2.6 g, Cholesterol 76 mg, Fat 11.9 g, Fiber 0.5 g, Protein 24.2 g, SaturatedFat 2 g, Sodium 142.5 mg, Sugar 0.2 g
POACHED SALMON WITH LIME AND GINGER SAUCE
Make and share this Poached Salmon With Lime and Ginger Sauce recipe from Food.com.
Provided by carrie sheridan
Categories Very Low Carbs
Time 50m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Boil 1 inch of water in a large skillet.
- Place salmon in the pan; cover and poach gently until just cooked through.
- Meanwhile, boil the wine, lime juice and ginger in a small pot until it is reduced to about 1-2 TBS.
- Turn heat very low over the wine/lime/ginger and whisking constantly, slowly add the cold butter, 1 TBS at a time.
- Pour sauce over the salmon and serve.
LIME AND GINGER GRILLED SALMON
Make and share this Lime and Ginger Grilled Salmon recipe from Food.com.
Provided by Derf2440
Categories Canadian
Time 18m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Whisk together lime rind, lime juice, oil, ginger and jalapeno.
- Set aside a teaspoon of the mixture.
- Place salmon steaks in a dish just large enough to hold them.
- Pour remaining lime juice mixture over salmon and turn to coat.
- Marinate at room temperature for 15 minutes, turnig once (Do not marinate longer than 30 minutes or the salmon will go mushy).
- Preheat bbq to medium high and grease grill.
- Bbq salmon turning once, until cooked through, about 3 to 4 minutes on each side.
- Remove to platter and spoon reserved lime juice mixture over salmon.
- Serve immediately.
- If you wish to broil salmon, place on a rack set over a pan.
- Broil about 4 inches from heat, turning once, until salmon is cooked through, about 3 to 4 minutes per side.
Tips:
- Use fresh ginger and lime for the best flavor. Peel and grate the ginger, and zest and juice the lime.
- To make the marinade, combine the ginger, lime zest and juice, olive oil, soy sauce, honey, and garlic in a bowl. Whisk to combine.
- Place the salmon fillets in a shallow dish and pour the marinade over them. Turn the fillets to coat them evenly.
- Cover the dish with plastic wrap and refrigerate for at least 30 minutes, or up to overnight.
- When ready to cook, preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper and place the salmon fillets on top.
- Bake for 15-20 minutes, or until the salmon is cooked through. The flesh should be opaque and flake easily with a fork.
- Serve immediately with rice, vegetables, or your favorite sides.
Conclusion:
This ginger and lime salmon is a quick and easy weeknight meal that is packed with flavor. The marinade tenderizes the salmon and infuses it with a delicious citrusy flavor. The salmon is then baked to perfection, resulting in a flaky and moist fish. Serve with your favorite sides for a complete meal.
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