Best 3 Ginger And Chili Grilled Shrimp Recipes
**Tantalize your taste buds with a culinary journey to Southeast Asia, where the vibrant flavors of ginger and chili dance together in a symphony of spices. Embark on a delectable escapade with our grilled shrimp recipe, where succulent shrimp are infused with a tantalizing marinade of ginger, chili, garlic, and a hint of lime. Indulge in a flavor sensation as the shrimp sizzle on the grill, their shells turning a beautiful golden brown and the air filled with an enticing aroma. Accompany your grilled shrimp with a refreshing cucumber salad, where crisp cucumbers are tossed in a tangy dressing of rice vinegar, sesame oil, and a touch of ginger. For a delightful side dish, try our stir-fried green beans, where tender green beans are sautéed with ginger, garlic, and a hint of chili, resulting in a vibrant and flavorful dish. And to complete your Southeast Asian culinary adventure, don't miss our aromatic coconut rice recipe, where fluffy rice is infused with the rich flavors of coconut milk, ginger, and pandan leaves, creating a fragrant and satisfying accompaniment to your grilled shrimp and side dishes.**
Let's cook with our recipes!
GRILLED SHRIMP WITH HONEY-GINGER BARBECUE SAUCE
Of all the ways to prepare shrimp, the grill delivers the best flavor. Although unadorned "shrimp on the barbie" are great, an easily assembled gingery barbecue sauce makes them that much better. You can save time by buying already shelled and deveined shrimp, but our recipe developer, Alexis Touchet, who grew up in shrimp country in southwest Louisiana, thinks shell-on shrimp are better quality. Depending on where you live and what's in your market, you may not have much choice. Freshness trumps all, so don't hesitate to use your nose in deciding which shrimp to buy.
Provided by Alexis Touchet
Categories Shellfish Fourth of July Backyard BBQ Dinner Seafood Shrimp Summer Grill Grill/Barbecue Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- For the Shrimp:
- If necessary, pat shrimp dry, then thread about 6 shrimp (through top and tail, leaving shrimp curled), onto each skewer, without leaving space between shrimp.
- Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high for gas); see Grilling Procedure.
- Meanwhile, brush shrimp with vegetable oil and sprinkle evenly with salt.
- Lightly oil grill rack. Grill shrimp, covered only if using a gas grill, turning over once, 2 minutes. Brush shrimp with some sauce from the saucepan, then turn. Brush shrimp with additional sauce then grill until just cooked through, 1 to 2 minutes. Serve with reserved sauce.
SHRIMP WITH GINGER-CHILI SAUCE
Sweet and peppery ginger complements spicy chili sauce in this cook-friendly shrimp stir-fry. It's ideal for nights when a quick, wholesome dinner is in order. -Carole Resnick, Cleveland, OH
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Pat shrimp dry with paper towels. In a large bowl, combine shrimp and cornstarch. In a small bowl, combine the orange juice, soy sauce, honey, vinegar and chili sauce; set aside., In a wok or large skillet, stir-fry garlic and ginger in oil for 30 seconds. Add shrimp; stir-fry for 3 minutes. Stir half of the onions into the orange juice mixture; add to the pan., Bring to a boil; cook and stir for 2 minutes or until sauce is thickened and shrimp turn pink. Sprinkle with remaining onions. Serve with rice.,
Nutrition Facts : Calories 269 calories, Fat 6g fat (1g saturated fat), Cholesterol 168mg cholesterol, Sodium 405mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 1g fiber), Protein 21g protein. Diabetic Exchanges
GRILLED GINGER SHRIMP
Serve with plum sauce or a spicy-hot dipping sauce. Adapted from "Quick and Easy Chinese" by Nancie McDermott. (Prep time includes 30 minutes marinating time) Dried chili flakes are my addition.
Provided by dianegrapegrower
Categories Chinese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients, except shrimp, in a medium bowl. Stir well to dissolve. Add shrimp and stir to coat. Cover and place in refrigerator to marinate for 30 minutes, up to 2 hours.
- Put 3-5 shrimp per skewer, depending on size. Grill on lightly oiled hot grill until done - approximately 2 minutes per side. Large shrimp may not require skewers and be placed individually on the grill.
- Transfer to serving plate and serve hot or warm.
Nutrition Facts : Calories 93.7, Fat 1.7, SaturatedFat 0.2, Cholesterol 143.2, Sodium 895.3, Carbohydrate 2.5, Fiber 0.1, Sugar 0.6, Protein 16.1
Tips:
- For the freshest and most flavorful shrimp, buy them live or freshly caught. If you are using frozen shrimp, thaw them completely before cooking.
- Clean the shrimp thoroughly before cooking. Remove the head, shell, and tail. You can also devein the shrimp if you prefer.
- Marinate the shrimp in the ginger and chili paste for at least 30 minutes before cooking. This will help to infuse the shrimp with flavor.
- When grilling the shrimp, cook them over medium-high heat for 2-3 minutes per side, or until they are cooked through.
- Serve the shrimp immediately with your favorite dipping sauce.
Conclusion:
Ginger and chili grilled shrimp is a delicious and easy-to-make dish that is perfect for a summer cookout or party. The shrimp are marinated in a flavorful ginger and chili paste, then grilled until they are cooked through. The result is a shrimp that is succulent, juicy, and packed with flavor. Serve the shrimp with your favorite dipping sauce, such as a sweet chili sauce or a creamy avocado sauce.
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