Best 4 Ginger Almond Biscotti Recipes
**Ginger Almond Biscotti: A Delightful Treat for Any Occasion**
Indulge in the delectable flavors of these classic Italian cookies, featuring a perfect balance of crispness and chewiness. With a hint of ginger and the nutty flavor of almonds, these biscotti are a delightful treat for any occasion. Whether you're enjoying them with a cup of coffee or tea, or as a sweet ending to a meal, these biscotti are sure to satisfy your cravings.
**Recipes Included:**
1. **Classic Ginger Almond Biscotti:** A traditional recipe for these beloved cookies, featuring a simple combination of flour, sugar, eggs, butter, almonds, and ginger.
2. **Chocolate Dipped Ginger Almond Biscotti:** Take your biscotti to the next level by dipping them in melted chocolate for a rich and decadent treat.
3. **Orange Ginger Almond Biscotti:** Infuse your biscotti with the vibrant flavors of orange zest and juice for a refreshing twist on the classic recipe.
4. **Pistachio Ginger Almond Biscotti:** Add a touch of elegance and a nutty crunch with the addition of pistachios to your biscotti.
5. **Gluten-Free Ginger Almond Biscotti:** Enjoy the delicious taste of biscotti without the gluten, using a combination of almond flour and tapioca flour.
6. **Vegan Ginger Almond Biscotti:** Create a plant-based version of these cookies using vegan butter, eggs, and honey.
7. **Double Ginger Almond Biscotti:** For those who love the bold flavor of ginger, this recipe amplifies the ginger content for an extra spicy kick.
8. **Hazelnut Ginger Almond Biscotti:** Incorporate the rich and nutty flavor of hazelnuts into your biscotti for a unique and flavorful variation.
ALMOND-GINGER BISCOTTI
This crisp and crunchy cookie is perfect for dipping into a cup of hot tea or coffee.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 3h30m
Yield Makes 3 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. In a large mixing bowl, whisk together flour, 3/4 cup sugar, baking powder, zest, and salt. Stir in almonds and ginger.
- In a small bowl, whisk together eggs and vanilla; stir into flour mixture. (Dough will appear very dry but will come together when kneaded.)
- Transfer dough to a lightly floured work surface; knead until smooth. Divide dough in half; shape into two logs, each about 1 inch high and 3 inches wide. Place on a parchment lined baking sheet; sprinkle with remaining sugar.
- Bake until logs are puffed and outside is firm (the tops may crack), about 30 minutes. Transfer to a wire rack to cool completely, about 2 hours.
- Using a serrated knife, thinly slice the logs crosswise, 1/4 inch thick. Lay slices on two parchment-lined baking sheets. Bake until crisp and lightly golden, rotating pans and turning biscotti over halfway through, 20 minutes total. Cool completely before serving or storing.
ALMOND GINGER BISCOTTI
Make and share this Almond Ginger Biscotti recipe from Food.com.
Provided by Vino Girl
Categories Breakfast
Time 1h20m
Yield 36 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- In a large bowl, whisk together flour, 3/4 cup sugar, baking powder, lemon zest, salt, almonds and ginger.
- In a small bowl, whisk together eggs and vanilla; stir into flour mixture. (Dough will be very dry.).
- Transfer dough to a lightly floured work surface; knead until smooth.
- Divide dough in half; shape into two logs, each about 1 inch high and 3 inches wide.
- Place on a parchment lined baking sheet; sprinkle with remaining sugar.
- Bake until logs are puffed and outside is firm (the tops may crack), about 30 minutes. Transfer to a wire rack to cool completely, about 2 hours.
- Using a serrated knife, thinly slice the logs 1/4 inch thick.
- Lay slices on two parchment-lined baking sheets. Bake until crisp and lightly golden, turning biscotti over halfway through, 20 minutes total.
- Cool completely before serving or storing.
GINGER ALMOND BISCOTTI ICE-CREAM SANDWICHES
Categories Freeze/Chill Kid-Friendly Quick & Easy Frozen Dessert Gourmet Small Plates
Number Of Ingredients 2
Steps:
- Sandwich 1/8 cup ice cream between 2 biscotti, pressing them together gently. Put sandwich on a plate in freezer and make 3 more sandwiches in same manner. Freeze sandwiches on plate, covered, just until firm, about 15 minutes.
GINGER-ALMOND BISCOTTI
Prize-Winning Recipe 2006! Ginger lovers, you'll get a satisfying flavor punch in twice-baked classic Italian cookies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 34
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In large bowl, using wire whisk, beat melted butter, grated orange peel, orange juice and eggs. Stir in remaining ingredients until soft dough forms. Divide dough in half. On 1 side of ungreased cookie sheet, shape half of dough into 12x2-inch log. Repeat with remaining dough on same cookie sheet.
- Bake 25 to 30 minutes or until edges are golden brown. Cool on cookie sheet 10 minutes. Place logs on cutting board. Cut crosswise into 3/4-inch slices. Place slices cut sides down on ungreased cookie sheet.
- Bake 15 minutes. Immediately remove from cookie sheet to cooling rack. Cool completely. Store loosely covered.
Nutrition Facts : Calories 140, Carbohydrate 18 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 10 g, TransFat 1/2 g
Tips:
- Use high-quality ingredients for the best flavor. Look for fresh ginger and almonds, and use unsalted butter and pure vanilla extract.
- Don't overmix the dough. Overmixing will make the biscotti tough.
- Chill the dough before slicing and baking. This will help the biscotti hold their shape.
- Bake the biscotti until they are golden brown and firm. If they are too soft, they will be difficult to slice.
- Let the biscotti cool completely before slicing. This will help them keep their shape.
- Store the biscotti in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Ginger almond biscotti are a delicious and easy-to-make treat. They are perfect for a snack or dessert, and they also make great gifts. With their crispy texture, sweet and spicy flavor, and nutty crunch, these biscotti are sure to be a hit with everyone who tries them. So next time you're looking for a tasty treat, give ginger almond biscotti a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
