Best 4 Ginger Alefor The Juicer Recipes
Quench your thirst and invigorate your senses with our refreshing Ginger Ale, a delightful homemade beverage crafted using the marvels of a juicer. This zesty drink combines the vibrant flavors of ginger, lemon, and lime, creating a symphony of tangy-sweetness that tantalizes the taste buds. Our collection of recipes offers a variety of options to suit your preferences, from the classic Ginger Ale to unique concoctions like Sparkling Ginger Lemonade and Ginger-Infused Sparkling Water. Each recipe is meticulously crafted to deliver a burst of flavor and a revitalizing experience. Whether you're seeking a refreshing drink to accompany your meals, a thirst-quenching beverage for a hot summer day, or a soothing elixir to aid digestion, our Ginger Ale variations are sure to satisfy.
Let's cook with our recipes!
JUICER GINGER ALE
Another Jack Lalanne recipe. This one is refreshing, but I recommend cutting the amount of sparkling water in half.
Provided by januarybride
Categories Beverages
Time 3m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 5
Steps:
- Juice together ginger and fruit.
- Add sparkling water and serve.
Nutrition Facts : Calories 52.3, Fat 0.3, SaturatedFat 0.1, Sodium 11.5, Carbohydrate 12.7, Fiber 2.2, Sugar 10.4, Protein 1.2
GINGER ALE
Provided by Alton Brown
Categories beverage
Time P2DT1h18m
Yield about 2 quarts
Number Of Ingredients 5
Steps:
- Place the ginger, sugar, and 1/2 cup of the water into a 2-quart saucepan and set over medium-high heat. Stir until the sugar has dissolved. Remove from the heat, cover and allow to steep for 1 hour.
- Pour the syrup through a fine mesh strainer set over a bowl, pressing down to get all of the juice out of the mixture. Chill quickly by placing over and ice bath and stirring or set in the refrigerator, uncovered, until at least room temperature, 68 to 72 degrees F.
- Using a funnel, pour the syrup into a clean 2-liter plastic bottle and add the yeast, lemon juice and remaining 7 cups of water. Place the cap on the bottle, gently shake to combine and leave the bottle at room temperature for 48 hours. Open and check for desired amount of carbonation. It is important that once you achieve your desired amount of carbonation that you refrigerate the ginger ale. Store in the refrigerator for up to 2 weeks, opening the bottle at least once a day to let out excess carbonation.
GINGER ALE(FOR THE JUICER)
Make and share this Ginger Ale(For the Juicer) recipe from Food.com.
Provided by Sharon123
Categories Beverages
Time 10m
Yield 1/2 gallon, 8 serving(s)
Number Of Ingredients 3
Steps:
- Juice apples and ginger in your juicer. Place in 1/2 gallon jar.
- Pour in mineral water or purified water to top of jar.
- The mineral water makes it taste like sparkling ginger ale! Enjoy!
GINGER ALE
Sasha Petraske's ginger ale base at Drinkshop calls for lime juice instead of lemon. It is an ingredient in the slyly named Presbyterian, which includes bourbon or rum blended with ale and club soda, and topped with a twist of lemon.
Provided by Micheline Maynard
Categories easy, non-alcoholic drinks
Yield One drink
Number Of Ingredients 4
Steps:
- Stir ginger juice, sugar and lime juice in 16-ounce glass until sugar is dissolved. Add ice and the club soda. Garnish with lime wedge.
Nutrition Facts : @context http, Calories 55, UnsaturatedFat 0 grams, Carbohydrate 14 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 63 milligrams, Sugar 13 grams
Tips:
- Select ripe and juicy ginger: Look for plump, firm ginger roots with smooth skin. Avoid any roots that are wrinkled or have soft spots.
- Wash and peel the ginger: Use a spoon or the back of a knife to scrape off the skin of the ginger. Rinse the ginger well under running water to remove any dirt or debris.
- Cut the ginger into small pieces: Cut the ginger into small, 1-inch pieces. This will help the juicer extract the juice more easily.
- Add other ingredients to taste: Add lemon, lime, or orange juice to enhance the flavor of your ginger ale. You can also add honey or simple syrup to sweeten the drink.
- Strain the ginger ale: After juicing the ginger, strain the juice through a fine-mesh strainer to remove any pulp or sediment.
- Chill the ginger ale: Serve the ginger ale chilled for a refreshing drink. You can store the ginger ale in the refrigerator for up to 3 days.
Conclusion:
Ginger ale is a refreshing and flavorful drink that can be easily made at home with a juicer. With just a few simple ingredients, you can create a delicious and healthy beverage that is perfect for any occasion. So next time you're looking for a refreshing drink, give this ginger ale recipe a try.
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