Best 4 Ginger Alefor The Juicer Recipes

Quench your thirst and invigorate your senses with our refreshing Ginger Ale, a delightful homemade beverage crafted using the marvels of a juicer. This zesty drink combines the vibrant flavors of ginger, lemon, and lime, creating a symphony of tangy-sweetness that tantalizes the taste buds. Our collection of recipes offers a variety of options to suit your preferences, from the classic Ginger Ale to unique concoctions like Sparkling Ginger Lemonade and Ginger-Infused Sparkling Water. Each recipe is meticulously crafted to deliver a burst of flavor and a revitalizing experience. Whether you're seeking a refreshing drink to accompany your meals, a thirst-quenching beverage for a hot summer day, or a soothing elixir to aid digestion, our Ginger Ale variations are sure to satisfy.

Check out the recipes below so you can choose the best recipe for yourself!

JUICER GINGER ALE

Juicer Ginger Ale image

Another Jack Lalanne recipe. This one is refreshing, but I recommend cutting the amount of sparkling water in half.

Provided by januarybride

Categories Beverages

Time 3m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 5

Ingredients

1/2 inch piece gingerroot
1/4 cantaloupe, peeled
7 strawberries, topped
1/2 orange, peeled
1/2 cup sparkling water (may use flavored such as strawberry, raspberry or orange)

Steps:

Juice together ginger and fruit.
Add sparkling water and serve.

Nutrition Facts : Calories 52.3, Fat 0.3, SaturatedFat 0.1, Sodium 11.5, Carbohydrate 12.7, Fiber 2.2, Sugar 10.4, Protein 1.2

GINGER ALE

Ginger Ale image

Provided by Alton Brown

Categories beverage

Time P2DT1h18m

Yield about 2 quarts

Number Of Ingredients 5

Ingredients

1 1/2 ounces finely grated fresh ginger
6 ounces sugar
7 1/2 cups filtered water
1/8 teaspoon active dry yeast
2 tablespoons freshly squeezed lemon juice

Steps:

Place the ginger, sugar, and 1/2 cup of the water into a 2-quart saucepan and set over medium-high heat. Stir until the sugar has dissolved. Remove from the heat, cover and allow to steep for 1 hour.
Pour the syrup through a fine mesh strainer set over a bowl, pressing down to get all of the juice out of the mixture. Chill quickly by placing over and ice bath and stirring or set in the refrigerator, uncovered, until at least room temperature, 68 to 72 degrees F.
Using a funnel, pour the syrup into a clean 2-liter plastic bottle and add the yeast, lemon juice and remaining 7 cups of water. Place the cap on the bottle, gently shake to combine and leave the bottle at room temperature for 48 hours. Open and check for desired amount of carbonation. It is important that once you achieve your desired amount of carbonation that you refrigerate the ginger ale. Store in the refrigerator for up to 2 weeks, opening the bottle at least once a day to let out excess carbonation.

GINGER ALE(FOR THE JUICER)

Ginger Ale(For the Juicer) image

Make and share this Ginger Ale(For the Juicer) recipe from Food.com.

Provided by Sharon123

Categories Beverages

Time 10m

Yield 1/2 gallon, 8 serving(s)

Number Of Ingredients 3

Ingredients

1 piece fresh ginger (1/4-inch-1/2-inch)
6 large green apples
sparkling water or purified water

Steps:

Juice apples and ginger in your juicer. Place in 1/2 gallon jar.
Pour in mineral water or purified water to top of jar.
The mineral water makes it taste like sparkling ginger ale! Enjoy!

GINGER ALE

Ginger Ale image

Sasha Petraske's ginger ale base at Drinkshop calls for lime juice instead of lemon. It is an ingredient in the slyly named Presbyterian, which includes bourbon or rum blended with ale and club soda, and topped with a twist of lemon.

Provided by Micheline Maynard

Categories easy, non-alcoholic drinks

Yield One drink

Number Of Ingredients 4

Ingredients

4 teaspoons fresh ginger juice (see note)
1 tablespoon sugar
2 tablespoons fresh lime juice plus lime wedge, for garnish
1 1/4 cups cold club soda

Steps:

Stir ginger juice, sugar and lime juice in 16-ounce glass until sugar is dissolved. Add ice and the club soda. Garnish with lime wedge.

Nutrition Facts : @context http, Calories 55, UnsaturatedFat 0 grams, Carbohydrate 14 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 63 milligrams, Sugar 13 grams

Tips:

Select ripe and juicy ginger: Look for plump, firm ginger roots with smooth skin. Avoid any roots that are wrinkled or have soft spots.
Wash and peel the ginger: Use a spoon or the back of a knife to scrape off the skin of the ginger. Rinse the ginger well under running water to remove any dirt or debris.
Cut the ginger into small pieces: Cut the ginger into small, 1-inch pieces. This will help the juicer extract the juice more easily.
Add other ingredients to taste: Add lemon, lime, or orange juice to enhance the flavor of your ginger ale. You can also add honey or simple syrup to sweeten the drink.
Strain the ginger ale: After juicing the ginger, strain the juice through a fine-mesh strainer to remove any pulp or sediment.
Chill the ginger ale: Serve the ginger ale chilled for a refreshing drink. You can store the ginger ale in the refrigerator for up to 3 days.

Conclusion:

Ginger ale is a refreshing and flavorful drink that can be easily made at home with a juicer. With just a few simple ingredients, you can create a delicious and healthy beverage that is perfect for any occasion. So next time you're looking for a refreshing drink, give this ginger ale recipe a try.