Best 2 Ginger Ale Salad Recipes

**Ginger Ale Salad: A Refreshing and Unique Salad for Your Next Gathering**

If you're searching for a unique and refreshing salad to impress your guests at your next gathering, look no further than ginger ale salad. This delightful salad combines the sweet and tangy flavor of ginger ale with the crunch of fresh vegetables, creating a taste experience that is sure to leave a lasting impression. In this article, we'll provide you with two variations of ginger ale salad: a classic version and a modern twist with a creamy dressing. Both recipes are easy to follow and can be tailored to your preferences, making them perfect for any occasion. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to create this extraordinary salad that will surely become a favorite among your friends and family.

Here are our top 2 tried and tested recipes!

GINGER ALE FRUIT JELLO SALAD

Ginger Ale Fruit Jello Salad image

I like this combo but you can use this as a guide to use your favorite combo of jello and fruit. It's got a fresh, fizzy flavor!

Provided by TishT

Categories Gelatin

Time 3h

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 (4 ounce) package orange gelatin
1 cup boiling water
1 cup ginger ale
2 cups sliced peaches

Steps:

In a large bowl, combine dry gelatin and boiling water.
Mix well to dissolve gelatin.
Stir in ginger ale.
Add peaches and mix to combine.
Pour mixture into an 8x8 dish.
Refrigerate until firm.
Cut and serve.

GINGER ALE FRUIT SALAD MOLD

Ginger Ale Fruit Salad Mold image

A fizzy gelatin salad that is light and fruity. Make with your choice of fruit, pears, oranges, or apples. Cooking time is actually chill time.

Provided by Sassy in da South

Categories Easy

Time 4h15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (3 ounce) box lemon gelatin
2 cups ginger ale
2 cups fruit, diced (select one ( pears, oranges or apples)
1/4 cup pecans, chopped
1 tablespoon candied ginger, chopped
salad greens
mayonnaise

Steps:

Dissolve gelatin in 1 cup of heated ginger ale; set aside to cool.
Add 1 cup cold ginger ale.
Chill until partially set; stir in diced fruit, chopped pecans and candied ginger.
Pour into a 1-quart mold.
Chill until firm; unmold on lettuce leaves.
Top with a dollop of mayonnaise.

Tips:

Choose the right ginger ale: Opt for a high-quality ginger ale with a strong ginger flavor. Look for brands that use real ginger extract or syrup, rather than artificial flavors.
Use fresh ingredients: The fresher the ingredients, the better your salad will taste. Try to use ripe, in-season fruits and vegetables.
Don't overdress the salad: Ginger ale dressing can be quite flavorful, so use it sparingly. Start with a small amount and add more to taste.
Let the salad chill: After you've assembled the salad, let it chill in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld and the salad to become more refreshing.

Conclusion:

Ginger ale salad is a light, refreshing, and flavorful salad that is perfect for a summer lunch or dinner. It's easy to make and can be tailored to your own taste preferences. With its unique blend of sweet, tart, and spicy flavors, ginger ale salad is sure to be a hit at your next gathering.