Best 2 Ginger Ale Ice Cream Floats Recipes
Indulge in a delightful journey of flavors with our refreshing Ginger Ale Ice Cream Floats. These nostalgic treats combine the classic taste of ginger ale with creamy, homemade vanilla ice cream, resulting in a fizzy, sweet, and satisfying experience. Perfect for warm summer days or as a fun dessert, our collection of recipes offers a variety of options to suit your preferences. Whether you prefer a simple float with ginger ale and ice cream or a more elaborate creation with added toppings and syrups, we have you covered. Get ready to dive into a world of bubbly goodness with our Ginger Ale Ice Cream Float recipes.
Check out the recipes below so you can choose the best recipe for yourself!
BOSTON COOLER
Despite the name, the Boston Cooler is a Detroit original. To be properly enjoyed, you must use Vernor's as your ginger ale. However, as it's not readily available in all markets, substitute other brands if you must.
Provided by Seattle Dad
Categories Drinks Recipes Shakes and Floats Recipes
Time 5m
Yield 2
Number Of Ingredients 2
Steps:
- Combine the ginger ale and ice cream in a blender; blend until smooth.
Nutrition Facts : Calories 124.5 calories, Carbohydrate 22.5 g, Cholesterol 13.9 mg, Fat 3.5 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.1 g, Sodium 46.4 mg, Sugar 21.7 g
GINGER ICE CREAM
Steps:
- In a medium saucepan combine the cream, 1/2 cup of the granulated sugar, vanilla extract and ginger. Bring to a boil, turn off the heat and let sit for 1 hour.
- In a small bowl, combine the eggs and the remaining 1/2 cup sugar and beat to a homogeneous consistency.
- Bring the cream-ginger mixture back to a boil and turn the heat off. Immediately strain and whisk a third of the cream mixture into the egg-sugar mixture and then immediately whisk the egg mixture back into the remaining cream mixture.
- Chill the mixture over an ice water bath.
- Churn the chilled mixture in an ice cream machine according to the manufacturer's directions.
- Serve as is, or to make ice cream sandwiches, place 1 generous scoop of ice cream on the bottom of 1 Molasses Cookie and place another cookie on top. These can be done ahead and frozen. Let warm for 5 to10 minutes before serving.
- Preheat the oven to 350 degrees F.
- In medium bowl, combine the flour, baking soda, cinnamon, ginger, cloves and salt and set aside.
- In the bowl of a standing mixer fitted with the paddle attachment, cream together the butter and brown sugar until light and fluffy. Beat in the egg and then the molasses. In thirds, gently mix in the flour mixture until just combined.
- Using an ice cream scoop, scoop out the cookie dough into 1-inch balls onto a sheet tray covered with turbinado sugar. Gently toss the cookies in the sugar, covering them completely. Place the sugar-coated dough balls on another sheet tray and gently squish a little.
- Bake for 9 to 10 minutes. Remove the cookies to a rack to cool.
Tips:
- Choose high quality ginger ale: Use a brand that you enjoy the taste of, as it will be the dominant flavor in the float.
- Make sure your ice cream is cold and firm: This will help it stay afloat on the ginger ale and prevent it from melting too quickly.
- Add a scoop of vanilla ice cream: This will add a creamy and sweet flavor to the float.
- Top with whipped cream and a cherry: This will make your float look and taste even more special.
- Serve immediately: Ginger ale floats are best enjoyed fresh, so don't let them sit around for too long before drinking.
Conclusion:
Ginger ale ice cream floats are a delicious and refreshing treat that are perfect for any occasion. They are easy to make and can be customized to your liking. So next time you're looking for a sweet and fizzy treat, give ginger ale ice cream floats a try!
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