Best 2 Ginger Ale Ginger Candy Recipes
Indulge in the invigorating flavors of homemade ginger ale and tantalizing ginger candy with our comprehensive guide. Discover the secrets to crafting these refreshing beverages and delectable treats. Learn how to harness the natural goodness of ginger to create a revitalizing ginger ale that's perfect for soothing an upset stomach or simply enjoying as a refreshing drink. Explore the art of crystalizing ginger, transforming it into a sweet and spicy candy that tantalizes the taste buds. With step-by-step instructions and helpful tips, our recipes will guide you through the process of making these ginger-infused delights from the comfort of your own kitchen. Embark on a culinary adventure and experience the myriad joys of ginger in both liquid and solid form.
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE GINGER ALE AND ITS CANDY
Steps:
- Mix ginger, sugar and water in a saucepan and bring to a slow simmer. Reduce mixture by 50 percent until a syrupy consistency is reached. Keep in mind that the syrup will thicken as it cools. Strain warm syrup. Allow to cool.
- While syrup is cooling, make ginger candy. Take ginger slices that have been drained out of the syrup and completely coat in sugar. Spread on sheet pan and slowly dry out in a 225-degree oven for 3 hours. Ginger slices should be dried but still chewy.
- In a tall glass of ice, add mint sprig and a ratio of 1 part ginger syrup to 7 parts soda water. Squeeze lime wedge and add to drink. Use more syrup if desired. Stir and enjoy. Can also make drink with chilled soda water and add a scoop of vanilla ice cream for a tasty Ginger Ale Float.
GINGER-ALE + GINGER CANDY
Make and share this Ginger-Ale + Ginger Candy recipe from Food.com.
Provided by Daniel Gordon
Categories Candy
Time 3h20m
Yield 12 tall glasses
Number Of Ingredients 5
Steps:
- Bring ginger, water, and sugar to a rolling boil.
- Turn heat to low.
- Let mixture simmer and reduce to a strong-tasting syrup.
- Strain syrup from ginger slices.
- Refrigerate syrup to thicken.
- Mix 1 part syrup to 7 parts seltzer water (depending how strong you like it).
- Add lime juice to taste.
- Toss remaining ginger slices in sugar.
- Place in warming oven and let dry.
Tips:
- Choose Fresh Ginger: Select plump, firm ginger roots with smooth, unblemished skin. Avoid any roots that are shriveled or have signs of decay.
- Properly Prepare Ginger: For ginger ale, thinly slice or grate the ginger to extract maximum flavor. For ginger candy, peel and finely chop the ginger.
- Use Natural Sweeteners: Opt for natural sweeteners like honey or maple syrup instead of refined sugar for a healthier choice.
- Control the Heat: Maintain a low to medium heat when cooking ginger to prevent burning and preserve its flavor.
- Experiment with Spices: Feel free to add other spices like cinnamon, cloves, or cardamom to enhance the flavor of your ginger creations.
Conclusion:
Embarking on a culinary adventure with ginger opens up a world of delightful possibilities. Whether you're crafting a refreshing ginger ale to quench your thirst or creating sweet and spicy ginger candy to satisfy your cravings, these recipes provide a versatile canvas for exploration. Remember to embrace the unique flavor of ginger and experiment with different combinations of spices to create your own signature recipes. Enjoy the journey of transforming this remarkable ingredient into culinary delights that tantalize the taste buds and invigorate the senses.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
