Best 2 Ginger Ale Fruit Punch Recipes

Quench your thirst and indulge your taste buds with our tantalizing Ginger Ale Fruit Punch, a symphony of flavors that will transport you to a tropical paradise. This refreshing beverage combines the effervescent zest of ginger ale with a medley of juicy fruits, creating a delightful fusion of sweet, tangy, and bubbly sensations.

Embark on a culinary journey as we unveil three enticing variations of this classic punch. Our original Ginger Ale Fruit Punch recipe forms the cornerstone of this flavorful adventure, showcasing the perfect balance of ginger ale, fruit juices, and a hint of lime. For a tropical twist, our Hawaiian Ginger Ale Fruit Punch incorporates pineapple and orange juices, reminiscent of sun-kissed beaches and swaying palm trees. And for those seeking a berrylicious delight, our Berry Ginger Ale Fruit Punch bursts with the vibrant flavors of strawberries, blueberries, and raspberries, offering a refreshingly sweet and tangy experience.

Whether you're hosting a lively party, seeking a revitalizing drink after a workout, or simply craving a fruity indulgence, our Ginger Ale Fruit Punch recipes are sure to hit the spot. Let's dive into the world of flavors and create memories with each sip!

Here are our top 2 tried and tested recipes!

GINGER ALE FRUIT PUNCH

Ginger Ale Fruit Punch image

A "berry" tasty way to put sparkle into her menu is with this zippy punch. Kids love this pretty red beverage.-Heidi Wilcox, Lapeer, Michigan

Provided by Taste of Home

Time 5m

Yield 3 quarts.

Number Of Ingredients 3

Ingredients

1 quart white grape juice, chilled
1 quart cranberry-raspberry juice, chilled
1 liter ginger ale, chilled

Steps:

In a punch bowl or large pitcher, combine all ingredients. Serve immediately.

Nutrition Facts : Calories 118 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 29g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.

FRUIT TEA GINGER ALE PUNCH

Fruit Tea Ginger Ale Punch image

This is the best non-alcoholic tea-based punch! It's quick to make, but if you decide to freeze it into a slush, it'll take up to three hours to reach that consistency. If you'd like an alcoholic version, just add rum to taste.

Provided by Stella Mae

Categories Punch Beverage

Time 3h10m

Yield 50 serving(s)

Number Of Ingredients 6

Ingredients

2 cups sugar
2 cups strong decafeinated brewed tea
1 cup lemon juice
2 1/2 cups orange juice
2 cups pineapple juice
4 cups ginger ale

Steps:

In a punch bowl or large container make a syrup of the sugar and tea.
Add fruit juices and enough water or more tea-- approximately 1 cup-- to make 24 cups (1 1/2 gallon).
Freeze this punch base.
Defrost and stir in ginger ale to make mixture"slushy".
Serve in a large punch bowl.

Tips:

Use fresh ingredients. Fresh fruits and ginger will give your punch the best flavor.
Chill your ingredients before assembling the punch. This will help keep it cold and refreshing.
Adjust the sweetness to your liking. Add more or less sugar or honey, depending on how sweet you want the punch to be.
Garnish with fresh fruits and herbs. This will make your punch look and taste even more delicious.
Make a big batch of punch ahead of time. This will save you time and effort when you're ready to serve it.

Conclusion:

Ginger ale fruit punch is a delicious and refreshing drink that's perfect for any occasion. It's easy to make and can be tailored to your own taste. So next time you're looking for a fun and festive drink, give ginger ale fruit punch a try!