Best 6 Ginger Ale Citrus Cooler Recipes
Escape the summer heat with a refreshing Ginger Ale Citrus Cooler, an exhilarating fusion of zesty flavors. This delightful concoction is crafted with the perfect balance of zesty lemon, tangy lime, and invigorating ginger ale, creating a symphony of citrusy bliss. Served chilled over ice, this cooler is an absolute thirst quencher, bringing instant refreshment with every sip. The recipe offers variations using grapefruit, orange, and blood orange, allowing you to explore a range of citrus flavors and create a cooler that suits your taste. With its vibrant colors and invigorating taste, the Ginger Ale Citrus Cooler is sure to be a hit at your next gathering or a delightful addition to your everyday routine.
This article provides recipes for five distinct variations of the Ginger Ale Citrus Cooler, each offering a unique flavor experience:
- **Original Ginger Ale Citrus Cooler**: A classic combination of lemon, lime, and ginger ale, this recipe is a delightful crowd-pleaser.
- **Grapefruit Ginger Ale Citrus Cooler**: Grapefruit's vibrant pink hue and tart flavor add a refreshing twist to this variation.
- **Orange Ginger Ale Citrus Cooler**: The sweet and tangy notes of orange create a delightful contrast to the zesty ginger ale.
- **Blood Orange Ginger Ale Citrus Cooler**: The striking color and unique flavor of blood oranges make this variation a visually appealing and tastefully intriguing option.
- **Sweetened Ginger Ale Citrus Cooler**: For those desiring a sweeter version, this recipe adds a touch of honey or agave syrup to balance the tartness of the citrus fruits.
No matter your citrus preference, these variations offer a range of flavors to tantalize your taste buds.
HOMEMADE GINGER ALE
Provided by Andrea Albin
Categories Non-Alcoholic Ginger Cocktail Party Kid-Friendly Backyard BBQ Summer Engagement Party Simmer Lime Juice Gourmet Drink Small Plates
Yield Makes about 1 1/2 cups syrup (enough for 4 to 6 drinks)
Number Of Ingredients 5
Steps:
- Make syrup:
- Cook ginger in water in a small saucepan at a low simmer, partially covered, 45 minutes. Remove from heat and let steep, covered, 20 minutes.
- Strain mixture through a sieve into a bowl, pressing on ginger and then discarding. Return liquid to saucepan and add sugar and a pinch of salt, then heat over medium heat, stirring, until sugar has dissolved. Chill syrup in a covered jar until cold.
- Assemble drinks:
- Mix ginger syrup with seltzer and lime juice (start with 1/4 cup syrup and 1 1/2 teaspoons lime juice per 3/4 cup seltzer, then adjust to taste).
CITRUS COOLER
-Carol Hemker, Phenix City, Alabama
Provided by Taste of Home
Time 5m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the grapefruit juice, orange juice, lime juice and ginger ale. Serve in two chilled glasses over ice. Garnish with lime and orange slices if desired.
Nutrition Facts : Calories 52 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
HOMEMADE GINGER ALE AND ITS CANDY
Steps:
- Mix ginger, sugar and water in a saucepan and bring to a slow simmer. Reduce mixture by 50 percent until a syrupy consistency is reached. Keep in mind that the syrup will thicken as it cools. Strain warm syrup. Allow to cool.
- While syrup is cooling, make ginger candy. Take ginger slices that have been drained out of the syrup and completely coat in sugar. Spread on sheet pan and slowly dry out in a 225-degree oven for 3 hours. Ginger slices should be dried but still chewy.
- In a tall glass of ice, add mint sprig and a ratio of 1 part ginger syrup to 7 parts soda water. Squeeze lime wedge and add to drink. Use more syrup if desired. Stir and enjoy. Can also make drink with chilled soda water and add a scoop of vanilla ice cream for a tasty Ginger Ale Float.
GINGER ALE CITRUS COOLER
Adapted from Marie Hattrup's recipe in Taste of Home (Thank you, Marie!). Great for a springtime or summer brunch. Use Splenda and diet ginger ale to make this suitable for diabetics. If you can find reduced calorie juices that is great as well.
Provided by PalatablePastime
Categories < 30 Mins
Time 20m
Yield 6 one cup servings
Number Of Ingredients 6
Steps:
- Make a simple syrup out of sugar/Splenda and water (not the club soda), and juices by stirring over low heat until mixture boils.
- Chill mixture, and gently stir in club soda (if using) as well as the ginger ale just prior to serving (adding these at this point helps retain more carbonation/bubbles).
- Serve in a punch bowl or in glasses over ice (freezing small pieces of fresh oranges or grapefruit in ice is an extra touch).
Nutrition Facts : Calories 159.8, Fat 0.1, Sodium 16.1, Carbohydrate 40.6, Fiber 0.1, Sugar 40.1, Protein 0.3
GINGER ALE
Sasha Petraske's ginger ale base at Drinkshop calls for lime juice instead of lemon. It is an ingredient in the slyly named Presbyterian, which includes bourbon or rum blended with ale and club soda, and topped with a twist of lemon.
Provided by Micheline Maynard
Categories easy, non-alcoholic drinks
Yield One drink
Number Of Ingredients 4
Steps:
- Stir ginger juice, sugar and lime juice in 16-ounce glass until sugar is dissolved. Add ice and the club soda. Garnish with lime wedge.
Nutrition Facts : @context http, Calories 55, UnsaturatedFat 0 grams, Carbohydrate 14 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 63 milligrams, Sugar 13 grams
LEMON MINT COOLER
Chava Karlovich of Monroe, Connecticut shares this fizzy warm-weather beverage that blends sherbet and ginger ale with tangy ice cubes made with lemon juice and chopped mint. It's sure to hit the spot when served with a meal or as an afternoon refresher.
Provided by Taste of Home
Time 15m
Yield about 5 cups.
Number Of Ingredients 6
Steps:
- For mint ice cubes, combine the water, mint and lemon juice; pour into 2 ice cube trays. Freeze until set. In a pitcher, combine the lemons and sherbet; slowly stir in ginger ale. Add the mint ice cubes.
Nutrition Facts : Calories 104 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 24mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 1g fiber), Protein 0 protein.
Tips:
- Use fresh ginger and citrus fruits for the best flavor. - If you don't have ginger ale, you can substitute sparkling water or club soda. - Add a splash of grenadine or maraschino cherry juice for a sweeter drink. - Garnish with a slice of citrus or a sprig of mint for a festive touch. - Experiment with different types of citrus fruits, such as oranges, grapefruit, or lemons. - For a non-alcoholic version, omit the vodka. - You can make a large batch of this drink ahead of time and store it in the refrigerator for up to 3 days.Conclusion:
The Ginger Ale Citrus Cooler is a refreshing and flavorful drink that's perfect for any occasion. It's easy to make with just a few simple ingredients, and it can be customized to your liking. So next time you're looking for a delicious and refreshing drink, give the Ginger Ale Citrus Cooler a try. You won't be disappointed!
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