Best 4 Ginger Aioli Recipes

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Indulge in a culinary adventure with our versatile Ginger Aioli recipe, a delightful fusion of zesty ginger, tangy garlic, and creamy mayonnaise. This versatile condiment elevates any dish with its vibrant flavor profile. Whether you're seeking a zesty dip for your favorite appetizers, a flavorful marinade for grilled meats, or a creamy spread for sandwiches and burgers, our Ginger Aioli has you covered. Explore the diverse recipe variations included, ranging from a classic Ginger Aioli to a spicy Sriracha Ginger Aioli and a refreshing Wasabi Ginger Aioli. Each variation offers a unique twist on the classic, catering to different taste preferences and culinary creations.

Here are our top 4 tried and tested recipes!

GINGER AIOLI



Ginger Aioli image

This tempting, garlicky sauce has an Asian touch to it. I like to serve it with crab and fish cakes, and as a dip with mushrooms, baby corn, daikon radish slices, sugar snap peas, baby carrots, yellow bell pepper slices, and cherry tomatoes. For a beautiful presentation, hollow out a small purple cabbage in which to place a container of the aioli - outstanding with the colorful veggies. The sauce may be prepared a week in advance.

Provided by Northwest Lynnie

Categories     < 4 Hours

Time 1h15m

Yield 2 cups

Number Of Ingredients 6

2 cups mayonnaise (for best flavor, do not substitute)
1 piece fresh ginger, peeled and grated
2 garlic cloves, pressed
2 teaspoons fresh lemon juice
1 dash cayenne pepper
1/4 cup dry breadcrumbs

Steps:

  • Thoroughly mix all ingredients together.
  • Chill at least an hour to blend flavors and thicken the aioli.
  • NOTE: I've had good luck freezing fresh ginger knobs.
  • They peel easily with a knife while still frozen, and grate easily with a microplane grater- just freeze small recipe size pieces individually (I put each piece in its own sandwich zip bag, then place all the bags inside a quart size freezer zip bag).
  • The 60 minutes cooking time is for chilling.

GINGER PORK WITH WASABI AIOLI



Ginger Pork with Wasabi Aioli image

Break the plain pork tenderloin routine with a spicy Asian sauce served alongside. It's hot off the grill in half an hour.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 8

2 teaspoons ground ginger
1/2 teaspoon salt
1/2 teaspoon pepper
1 pork tenderloin (about 1 lb)
1 teaspoon vegetable oil
1/4 cup mayonnaise
2 teaspoons wasabi powder
1 clove garlic, finely chopped

Steps:

  • Heat gas or charcoal grill. In small bowl, mix ginger, salt and pepper. Brush pork with oil; rub and press ginger mixture on all sides of pork.
  • Place pork on grill over medium heat. Cover grill; cook 17 to 20 minutes, turning several times, until meat thermometer inserted in center reads 145°F. Remove from grill. Cover; let stand 3 minutes before slicing.
  • Meanwhile, in small bowl, mix aioli ingredients. Cut pork into thin slices; serve with aioli.

Nutrition Facts : Calories 250, Carbohydrate 2 g, Cholesterol 55 mg, Fat 1 1/2, Fiber 0 g, Protein 22 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 0 g, TransFat 0 g

BIGEYE TUNA WITH MICROHERBS AND GINGER-APRICOT AIOLI



Bigeye Tuna With Microherbs and Ginger-Apricot Aioli image

Provided by Melissa Clark

Categories     appetizer

Time 20m

Yield 12 servings

Number Of Ingredients 13

1 pound sushi-grade tuna loin
1 egg yolk
3 tablespoons apricot jam
3 tablespoons soy sauce
2 tablespoons freshly squeezed lime juice
4 teaspoons freshly ground yellow mustard seed
1 teaspoon grated fresh ginger root
1/2 garlic clove, grated
3/4 cup canola oil
6 tablespoons extra virgin olive oil
Fine sea salt and freshly ground white pepper to taste
5 teaspoons freshly squeezed lemon juice
1/4 pound mixed microgreens, herbs and/or sprouts

Steps:

  • Slice tuna into 1/2-inch cubes, and refrigerate until needed.
  • To make aioli, combine egg yolk, jam, 2 tablespoons soy sauce, lime juice, mustard seed, ginger and garlic in blender or food processor. Process until combined. Mix together canola and 4 tablespoons olive oil in a liquid-measuring cup with a spout. Dribble oil mixture slowly into blender, and process until a thick emulsion forms. Season with salt and pepper. Chill until needed.
  • To make dressing, whisk together 2 remaining tablespoons olive oil, 1 tablespoon soy sauce and the lemon juice. Place tuna in one bowl and microgreens in another; toss both lightly with dressing.
  • To serve, divide greens among large white spoons or saucers. Place 2 tuna cubes on top. Spoon a small dab of aioli on each tuna cube.

Nutrition Facts : @context http, Calories 246, UnsaturatedFat 19 grams, Carbohydrate 4 grams, Fat 21 grams, Fiber 0 grams, Protein 10 grams, SaturatedFat 2 grams, Sodium 240 milligrams, Sugar 2 grams, TransFat 0 grams

SPICY SALMON SANDWICH WITH GINGER-PEPERONCINI AIOLI



Spicy Salmon Sandwich with Ginger-Peperoncini Aioli image

This marinade and aioli are one fearsome duo! Wow your guests (and yourself) with this fancy - yet simple - sammie.

Provided by carmell childs

Categories     Sandwiches

Time 35m

Number Of Ingredients 22

1/2 c real mayonnaise
2 tsp fresh ginger; finely minced
1/2 tsp capers; finely minced
1 tsp garlic & dill golden peperoncini, finely minced
SPICY CITRUS MARINADE
1/4 c extra virgin olive oil plus a little for brushing on grill
1 tsp montreal steak seasoniong
2 tsp lemon zest, grated
1 tsp crushed garlic
3 tsp minced, garlic & dill golden greek peperoncini
1/2 tsp capers; minced
1/4 tsp garlic salt
2 Tbsp fresh lemon juice; divided
1 Tbsp juice from the garlic & dill golden greek peperoncini bottle
SANDWICH INGREDIENTS
2 parmesan or italian ciabatta buns, sliced horizontally to form buns (approx. the same size as fish fillets)
2 pieces of green leaf lettuce
1 english cucumber, peeled and sliced on a mandolin
1 tomato, sliced
2 salmon filets (3.5"x 5"x1/2")
2-3 garlic & dill golden greek peperoncini sliced into rings for sandwich
*ginger-peperoncin aioli

Steps:

  • 1. To prepare Ginger-Peperoncini Aioli combine the first 4 ingredients in a small dish and chill in the refrigerator.
  • 2. To make Spicy Citrus Marinade combine the first 7 ingredients PLUS one tbsp lemon juice in a large zip-lock bag; shake to combine. Remove 2 tbsp. and reserve for brushing on bread. Add the remaining 1 tbsp. lemon juice and the peperoncini juice to the zip-lock bag; shake to combine; add fish fillets. Marinate in refrigerator for at least 30-40 minutes.
  • 3. After brushing a little oil on grill heat to medium-high. Carefully grill fish fillets for 2-3 minutes on each side, or until toothpick inserted in the center of fillets comes out dry, or fish is done when it flakes easily with a fork.
  • 4. Prepare Ciabatta by brushing the reserved marinade over the surface area of the bread, cut sides up. Place bread (cut-side down) directly on grill rack, grill until edges just begin to brown, about 1-2 minutes.
  • 5. Assemble sandwiches by generously spreading the bottom buns with Ginger-Peperoncini Aioli. Layer lettuce, cucumbers, 2 slices tomato (on each), and salmon fillets*, top with desired amount of sliced peperoncini. Place bun on top and enjoy!! *For easier eating you may flake fish with a fork and distribute evenly over sandwich.

Tips:

  • Choose fresh, high-quality ginger for the best flavor.
  • Peel and mince the ginger finely to ensure it blends smoothly into the aioli.
  • Use a microplane grater to zest the lemon for a more intense citrus flavor.
  • Whisk the egg yolks and lemon juice together until they are light and fluffy for a creamy, emulsified aioli.
  • Slowly drizzle in the olive oil while whisking constantly to prevent the aioli from breaking.
  • Season the aioli to taste with salt and pepper.
  • For a spicy aioli, add a pinch of cayenne pepper or Sriracha sauce.
  • Serve the aioli immediately or store it in the refrigerator for up to 3 days.

Conclusion:

Ginger aioli is a versatile condiment that can be used to add flavor to a variety of dishes. It is perfect for dipping shrimp, fish, or vegetables, or as a spread for sandwiches and burgers. The combination of ginger, lemon, and garlic creates a unique and flavorful aioli that is sure to please everyone at your table. So next time you are looking for a new and exciting way to add flavor to your food, give ginger aioli a try.

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