Best 3 Ginataang Mais Sweet Rice With Corn And Coconut Milk Recipes
Calling all coconut milk and corn enthusiasts! Get ready to embark on a culinary journey with ginataang mais, a delectable dish that harmoniously blends the sweetness of corn, the richness of coconut milk, and the aromatic flavors of ginger and garlic. This savory dish is a symphony of textures, with tender kernels of corn mingling with soft and fluffy rice, all enveloped in a creamy and flavorful coconut sauce.
But ginataang mais is not a one-size-fits-all dish. This article presents a captivating collection of recipes that cater to diverse preferences and dietary restrictions. From the classic ginataang mais recipe that stays true to tradition to innovative variations that incorporate unique ingredients, this article has something for every palate.
For those who prefer a classic culinary experience, the traditional ginataang mais recipe delivers an authentic taste of this beloved Filipino dish. It features simple yet essential ingredients like glutinous rice, coconut milk, corn, ginger, garlic, and salt, all coming together to create a harmonious balance of flavors and textures.
For those seeking a healthier alternative, the healthy ginataang mais recipe offers a guilt-free indulgence. This variation swaps out glutinous rice for brown rice, reducing the dish's calorie content without compromising its delectable taste.
And for those with a sweet tooth, the ginataang mais with condensed milk recipe takes this dish to a whole new level of indulgence. By adding condensed milk to the coconut milk, this recipe creates a lusciously sweet and creamy sauce that perfectly complements the corn and rice.
No matter your preference, ginataang mais is a versatile dish that can be tailored to suit your taste buds and dietary needs. So, let's dive into these recipes and explore the delightful world of ginataang mais!
GINATAANG MAIS (SWEET RICE WITH CORN AND COCONUT MILK)
Make and share this Ginataang Mais (Sweet Rice With Corn and Coconut Milk) recipe from Food.com.
Provided by rramirez0613
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a pan, combine all the ingredients except for the corn.
- Let it simmer for 20 minutes or when the rice is almost cooked.
- Add corn.
- Let it simmer for another 10-25 minutes.
- Serve hot or cold.
GINATAANG MAIS (CORN WITH COCONUT MILK)
"The addition of shredded coconut, butter and vanilla is optional and not traditional. Adding them helps boost the flavor of the dish, which is typically made with fresh coconut milk instead of the canned stuff. If you are fortunate enough to have access to fresh coconut milk, omit the optional ingredients." Cooking time is...
Provided by C G
Categories Puddings
Time 30m
Number Of Ingredients 9
Steps:
- 1. *Gently* boil the coconut milk, water, sweet rice, sugar, salt, and shredded coconut (if using) over medium-low heat. Stir occasionally.
- 2. When rice is fully cooked and every grain is plump and sticky (the mixture will resemble runny rice pudding), add the butter and shucked fresh corn. Continue to cook, still stirring occasionally, until everything has thickened nicely. Take off heat, stir in the vanilla paste or extract and let cool. It will continue to thicken slightly as it cools.
GINATAANG MAIS (CORN IN COCO MILK)
Ginataang Mais is a Filipino dessert and snack made from whole kernel corn and coconut milk. This is a simple and quick Filipino dessert recipe that only takes less than 25 minutes to prepare. The appearance of this quick and easy dessert is similar to that of the Maja Blanca but there is a big difference in texture; the consistency is more like the Goto, Arroz Caldo, or perhaps the Champorado.I like this dessert (particularly this dessert recipe) because of the simple ingredients involved. I also believe that good dishes need not to be complicated and time consuming and this is one of the proofs. You can enjoy Ginataang Mais for breakfast or as amid afternoon snack. Since it is packed with carbs, this can be a good meal before starting to do something that involves a lot of physical work.
Provided by foodiec8
Categories Dessert
Time 19m
Yield 6 , 6 serving(s)
Number Of Ingredients 4
Steps:
- Combine coconut milk and glutinous rice in a cooking pot then turn on the heat. Let the coconut milk boil.
- Once the coconut milk is boiling, stir the mixture to prevent the glutinous rice from sticking. Set the heat to low and let the rice cook while stirring once in a while. This will take approximately 12 to 15 minutes.
- Add the whole kernel corn and cook for 5 minutes.
- Put-in the sugar and stir thoroughly. Cook for 2 more minutes.
- Transfer to a serving bowl and serve.
- Share and enjoy!
Tips:
- For a richer flavor, use full-fat coconut milk.
- If you don't have glutinous rice, you can use regular white rice, but the texture will be slightly different.
- To make the ginataang mais even more flavorful, add some chopped ginger or lemongrass.
- If you like your ginataang mais sweeter, add more sugar or condensed milk to taste.
- Garnish with toasted coconut flakes or chopped nuts for extra flavor and texture.
Conclusion:
Ginataang mais is a delicious and easy-to-make Filipino dessert that is perfect for any occasion. The combination of sweet, creamy coconut milk, glutinous rice, and corn is simply irresistible. Whether you serve it hot or cold, this dessert is sure to be a hit. So next time you're looking for a sweet treat, give ginataang mais a try. You won't be disappointed!
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