Best 3 Ginataang Mais Corn With Coconut Milk Recipes
In the realm of Filipino cuisine, Ginataang Mais, also known as corn with coconut milk, stands as a delightful and comforting dish that captivates taste buds with its harmonious blend of flavors and textures. This savory delicacy showcases plump, golden corn kernels enveloped in a rich and creamy coconut milk sauce, infused with aromatic ginger, zesty onions, and the subtle heat of garlic. As the coconut milk gently simmers, it releases its enchanting fragrance, permeating the air with an irresistible aroma. Join us on a culinary journey as we explore the depths of this delectable dish, unveiling variations and tantalizing味蕾 with every bite.
**Here are some of the recipes you'll find in this article:**
* **Classic Ginataang Mais:** Embark on a culinary adventure with this traditional recipe that forms the foundation of the beloved Ginataang Mais dish. Discover the perfect balance of coconut milk, corn, ginger, onion, and garlic, harmoniously intertwined to create a symphony of flavors.
* **Ginataang Mais with Shrimp:** Elevate your Ginataang Mais experience by incorporating succulent shrimp, adding an extra layer of savory goodness to the dish. Plump shrimp, with their slightly briny flavor, mingle effortlessly with the creamy coconut milk and sweet corn, resulting in a delightful interplay of textures and tastes.
* **Ginataang Mais with Pork:** Experience the harmonious fusion of tender pork and sweet corn in this delectable variation of Ginataang Mais. Savor the richness of pork as it melds seamlessly with the creamy coconut milk, while the corn adds a delightful sweetness and texture to each bite.
* **Ginataang Mais with Vegetables:** Indulge in a symphony of colors and flavors with this vegetable-packed version of Ginataang Mais. Vibrant carrots, crisp green beans, and crunchy bell peppers join forces with corn and coconut milk, creating a delightful medley that caters to vegetarians and vegetable enthusiasts alike.
* **Ginataang Mais with Chili:** Embark on a spicy adventure with this fiery rendition of Ginataang Mais. Feel the heat as chili peppers infuse the dish with a vibrant kick, adding an extra layer of complexity and excitement to the classic recipe.
GINATAANG MAIS (CORN WITH COCONUT MILK)
"The addition of shredded coconut, butter and vanilla is optional and not traditional. Adding them helps boost the flavor of the dish, which is typically made with fresh coconut milk instead of the canned stuff. If you are fortunate enough to have access to fresh coconut milk, omit the optional ingredients." Cooking time is...
Provided by C G
Categories Puddings
Time 30m
Number Of Ingredients 9
Steps:
- 1. *Gently* boil the coconut milk, water, sweet rice, sugar, salt, and shredded coconut (if using) over medium-low heat. Stir occasionally.
- 2. When rice is fully cooked and every grain is plump and sticky (the mixture will resemble runny rice pudding), add the butter and shucked fresh corn. Continue to cook, still stirring occasionally, until everything has thickened nicely. Take off heat, stir in the vanilla paste or extract and let cool. It will continue to thicken slightly as it cools.
GINATAANG MAIS (CORN IN COCO MILK)
Ginataang Mais is a Filipino dessert and snack made from whole kernel corn and coconut milk. This is a simple and quick Filipino dessert recipe that only takes less than 25 minutes to prepare. The appearance of this quick and easy dessert is similar to that of the Maja Blanca but there is a big difference in texture; the consistency is more like the Goto, Arroz Caldo, or perhaps the Champorado.I like this dessert (particularly this dessert recipe) because of the simple ingredients involved. I also believe that good dishes need not to be complicated and time consuming and this is one of the proofs. You can enjoy Ginataang Mais for breakfast or as amid afternoon snack. Since it is packed with carbs, this can be a good meal before starting to do something that involves a lot of physical work.
Provided by foodiec8
Categories Dessert
Time 19m
Yield 6 , 6 serving(s)
Number Of Ingredients 4
Steps:
- Combine coconut milk and glutinous rice in a cooking pot then turn on the heat. Let the coconut milk boil.
- Once the coconut milk is boiling, stir the mixture to prevent the glutinous rice from sticking. Set the heat to low and let the rice cook while stirring once in a while. This will take approximately 12 to 15 minutes.
- Add the whole kernel corn and cook for 5 minutes.
- Put-in the sugar and stir thoroughly. Cook for 2 more minutes.
- Transfer to a serving bowl and serve.
- Share and enjoy!
GINATAANG MAIS (SWEET RICE WITH CORN AND COCONUT MILK)
Make and share this Ginataang Mais (Sweet Rice With Corn and Coconut Milk) recipe from Food.com.
Provided by rramirez0613
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a pan, combine all the ingredients except for the corn.
- Let it simmer for 20 minutes or when the rice is almost cooked.
- Add corn.
- Let it simmer for another 10-25 minutes.
- Serve hot or cold.
Tips:
- Use fresh corn on the cob for the best flavor and texture.
- If you don't have fresh corn on the cob, you can use frozen or canned corn kernels.
- Be sure to drain the coconut milk before adding it to the recipe.
- If you like a sweeter dish, you can add more sugar or honey.
- If you like a spicier dish, you can add some chili peppers or cayenne pepper.
- Serve ginataang mais with rice or your favorite side dish.
Conclusion:
Ginataang mais is a delicious and easy-to-make Filipino dish that is perfect for any occasion. It is a great way to use up leftover corn on the cob, and it is also a good source of vitamins and minerals. The combination of coconut milk, corn, and spices creates a unique and flavorful dish that is sure to please everyone at the table.
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