Best 3 Ginataang Mais Corn In Coco Milk Recipes
Craving for a comforting and flavorful dish? Look no further than Ginataang Mais (Corn in Coconut Milk). This Filipino delicacy is a delightful symphony of flavors and textures that will tantalize your palate. The sweet corn kernels, creamy coconut milk, aromatic ginger, and savory shrimp come together to create a dish that is both satisfying and soul-warming. Served with a side of steamed rice, Ginataang Mais is a perfect meal for any occasion.
This versatile dish can be easily customized to suit your preferences. For a vegetarian version, simply omit the shrimp and add more vegetables such as carrots, bell peppers, or green beans. If you prefer a spicier dish, add a teaspoon of chili flakes or a chopped chili pepper. And for a richer flavor, use full-fat coconut milk instead of lite coconut milk.
No matter how you choose to prepare it, Ginataang Mais is sure to be a hit. It's a quick and easy dish to make, and it's perfect for busy weeknights or lazy weekends. So gather your ingredients and get ready to embark on a culinary journey to the Philippines with this delicious and authentic recipe.
GINATAANG MAIS (CORN IN COCO MILK)
Ginataang Mais is a Filipino dessert and snack made from whole kernel corn and coconut milk. This is a simple and quick Filipino dessert recipe that only takes less than 25 minutes to prepare. The appearance of this quick and easy dessert is similar to that of the Maja Blanca but there is a big difference in texture; the consistency is more like the Goto, Arroz Caldo, or perhaps the Champorado.I like this dessert (particularly this dessert recipe) because of the simple ingredients involved. I also believe that good dishes need not to be complicated and time consuming and this is one of the proofs. You can enjoy Ginataang Mais for breakfast or as amid afternoon snack. Since it is packed with carbs, this can be a good meal before starting to do something that involves a lot of physical work.
Provided by foodiec8
Categories Dessert
Time 19m
Yield 6 , 6 serving(s)
Number Of Ingredients 4
Steps:
- Combine coconut milk and glutinous rice in a cooking pot then turn on the heat. Let the coconut milk boil.
- Once the coconut milk is boiling, stir the mixture to prevent the glutinous rice from sticking. Set the heat to low and let the rice cook while stirring once in a while. This will take approximately 12 to 15 minutes.
- Add the whole kernel corn and cook for 5 minutes.
- Put-in the sugar and stir thoroughly. Cook for 2 more minutes.
- Transfer to a serving bowl and serve.
- Share and enjoy!
GINATAANG MAIS (CORN WITH COCONUT MILK)
"The addition of shredded coconut, butter and vanilla is optional and not traditional. Adding them helps boost the flavor of the dish, which is typically made with fresh coconut milk instead of the canned stuff. If you are fortunate enough to have access to fresh coconut milk, omit the optional ingredients." Cooking time is...
Provided by C G
Categories Puddings
Time 30m
Number Of Ingredients 9
Steps:
- 1. *Gently* boil the coconut milk, water, sweet rice, sugar, salt, and shredded coconut (if using) over medium-low heat. Stir occasionally.
- 2. When rice is fully cooked and every grain is plump and sticky (the mixture will resemble runny rice pudding), add the butter and shucked fresh corn. Continue to cook, still stirring occasionally, until everything has thickened nicely. Take off heat, stir in the vanilla paste or extract and let cool. It will continue to thicken slightly as it cools.
GINATAANG MAIS (SWEET RICE WITH CORN AND COCONUT MILK)
Make and share this Ginataang Mais (Sweet Rice With Corn and Coconut Milk) recipe from Food.com.
Provided by rramirez0613
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a pan, combine all the ingredients except for the corn.
- Let it simmer for 20 minutes or when the rice is almost cooked.
- Add corn.
- Let it simmer for another 10-25 minutes.
- Serve hot or cold.
Tips:
- Use fresh ingredients whenever possible, especially for the coconut milk and corn.
- If you can't find fresh coconut milk, you can use canned coconut milk. Just make sure to use full-fat coconut milk for the best flavor.
- If you don't have glutinous rice flour, you can use regular rice flour, but you may need to add a little more water to the batter.
- Be careful not to overcook the corn. It should be tender but still have a slight crunch.
- Serve the ginataang mais with steamed rice or your favorite side dish.
Conclusion:
Ginataang mais is a delicious and easy-to-make Filipino dish that is perfect for a weeknight meal or a special occasion. The combination of sweet coconut milk, tender corn, and savory shrimp is sure to please everyone at the table. So next time you're looking for a new recipe to try, give ginataang mais a try.
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