Best 5 Ginas Tennessee Bbq Sauce Recipes

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**Savor the Sweet, Smoky, and Tangy Flavors of Gina's Tennessee BBQ Sauce: A Culinary Journey to BBQ Perfection**

Gina's Tennessee BBQ sauce is a symphony of flavors that tantalizes the taste buds and takes your barbecue experience to new heights. Crafted with a harmonious blend of sweet, smoky, and tangy notes, this sauce elevates any grilled or smoked meats, vegetables, and even tofu with its rich and robust taste. Whether you're a seasoned pitmaster or a backyard grilling enthusiast, Gina's BBQ sauce will transform your culinary creations into finger-licking masterpieces.

This article presents a collection of carefully curated recipes that showcase the versatility of Gina's Tennessee BBQ sauce. From the classic BBQ Pulled Pork that melts in your mouth to the tantalizing BBQ Chicken Wings with a crispy, caramelized exterior, each recipe highlights the sauce's ability to enhance and elevate the flavors of your favorite dishes.

For those with a vegetarian or vegan lifestyle, the BBQ Tofu Skewers offer a delicious and protein-packed alternative that is sure to impress. And if you're looking for a quick and easy weeknight meal, the BBQ Salmon with Roasted Vegetables provides a healthy and flavorful option that the whole family will enjoy.

Gina's Tennessee BBQ sauce is more than just a condiment; it's a gateway to a world of culinary exploration and enjoyment. With its perfect balance of sweetness, smokiness, and tang, this sauce will transform your backyard cookouts, family gatherings, and everyday meals into unforgettable culinary experiences. So, fire up your grill or smoker, grab your apron, and let's embark on a flavor-filled journey with Gina's Tennessee BBQ sauce as our guide.

Here are our top 5 tried and tested recipes!

GINA'S BUTTERMILK BBQ SAUCE



Gina's Buttermilk BBQ Sauce image

Provided by Patrick and Gina Neely : Food Network

Categories     condiment

Time 40m

Yield 1 cup

Number Of Ingredients 5

1 cup apple cider
1 tablespoon brown sugar
1/2 cup Neely's BBQ sauce, or store-bought BBQ sauce
1 tablespoon buttermilk
4 cooked thick-cut pork chops

Steps:

  • In a small saucepan over medium heat, reduce the apple cider and brown sugar until thick and syrupy, about 25 minutes. Reduce heat and stir in BBQ sauce. Turn heat off. Add buttermilk and mix. Serve on top of pork chops.

NEELY'S BBQ SAUCE



Neely's BBQ Sauce image

Slather your next barbecue with the Neelys' BBQ Sauce recipe from Down Home with the Neelys on Food Network.

Provided by Patrick and Gina Neely : Food Network

Categories     condiment

Time 1h20m

Yield 3 1/2 cups

Number Of Ingredients 10

2 cups ketchup
1 cup water
1/2 cup apple cider vinegar
5 tablespoons light brown sugar
5 tablespoons sugar
1/2 tablespoon fresh ground black pepper
1/2 tablespoon onion powder
1/2 tablespoon ground mustard
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce

Steps:

  • In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.

BIG AL'S TENNESSEE RED BAR-B-Q SAUCE



Big Al's Tennessee Red Bar-B-Q Sauce image

"This is a fusion of Tennessee sauce and Carolina sauce with an added bit of sweetness. I developed this recipe out of my love for southern bbq. I wanted a combination of sweet savory spicy vinegar sauce that goes well with pork. I think I have hit the nail on the head with this creation I came up with while living in Korea. If you Like Blues Hog, you will LOVE this! Enjoy and comments are welcome."

Provided by Alan A.

Categories     Spicy

Time 15m

Yield 20 ounces, 20 serving(s)

Number Of Ingredients 9

1 cup ketchup
1/2 cup apple cider vinegar (3/4 C for more zing)
1/2 cup honey
1/4 cup korean red pepper paste
1 tablespoon Worcestershire sauce
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1 teaspoon cracked course ground pepper
1 teaspoon red pepper flakes (optional)

Steps:

  • Put the 1 cup of ketchup in a mixing bowl and then add all the other wet ingredients. Then add all the dry seasonings.
  • The final sauce will be thinner if you add in more vinegar (based on taste). No need to heat this sauce. Just mix or shake in jar and done -- simple but with huge flavor! Best if added to finished pulled pork or last 15 minutes of ribs. If you want to use as a marinade, add water to desired consistency. My other sauce on Allrecipes: Big Al's K.C. Bar-B-Q Sauce is the #1 rated 5 Star sauce. I hope you really enjoy this simple and flavorful recipe.
  • Footnote: The sauce needs no heat. Just add, mix and use (or refrigerate). For the basic recipe use 1/2 cup of vinegar. If you like more zip, then gradually add more after tasting initial recipe. If you need more heat, add in the red pepper flakes to taste. The Korean Red Pepper Paste can be purchased at any Asian market or on-line. If you don't have any and can't wait, then add in a touch more honey (2 T) and some Sriracha hot sauce (2 T).

Nutrition Facts : Calories 39.8, Sodium 142.7, Carbohydrate 10.3, Fiber 0.1, Sugar 9.8, Protein 0.3

NASHVILLE BBQ SAUCE



Nashville BBQ Sauce image

This Nashville BBQ sauce is vinegar-forward with smoky undertones. Use it on your favorite grilled or smoked meats. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 30m

Yield 1.5 cups.

Number Of Ingredients 11

1-1/2 cups ketchup
1/2 cup packed brown sugar
1/3 cup cider vinegar
2 tablespoons Worcestershire sauce
2 tablespoons liquid smoke, optional
2 tablespoons molasses
1 teaspoon salt
1 teaspoon ground mustard
1 teaspoon chili powder
1/2 teaspoon paprika
1/2 teaspoon pepper

Steps:

  • In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened and darkened in color, 20-25 minutes.

Nutrition Facts : Calories 30 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 231mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

NEELY'S BARBECUE SAUCE



Neely's Barbecue Sauce image

Provided by Pat Neely

Categories     Sauce     Backyard BBQ     Summer

Yield Makes about 2 cups

Number Of Ingredients 12

2 cups ketchup
1 cup water
1/4 cup light-brown sugar
1/4 cup granulated sugar
1 1/2 teaspoons freshly ground black pepper
1 1/2 teaspoons onion powder
1 1/2 teaspoons dry mustard powder
2 tablespoons fresh lemon juice
2 tablespoons Worcestershire sauce
1/2 cup apple-cider vinegar
2 tablespoons light corn syrup
1 tablespoon Neely's Barbecue Seasoning

Steps:

  • Combine all of the ingredients in a large pot or a Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce the temperature to very low and simmer, uncovered, for at least 2 hours, stirring occasionally. Remove from the heat, cool, and use as needed. Stored in a tightly sealed container, this sauce will keep in the fridge for up to 2 months.

Tips:

  • Use high-quality ingredients. The better the ingredients, the better the sauce will taste.
  • Don't be afraid to experiment with different flavors. There are many different ways to make BBQ sauce, so feel free to add your own personal touch.
  • Be patient. BBQ sauce takes time to develop its full flavor. The longer you let it simmer, the better it will taste.
  • Use a slow cooker to make BBQ sauce. This is a great way to let the sauce simmer for a long period of time without having to babysit it.
  • Store BBQ sauce in an airtight container in the refrigerator for up to 2 weeks, or in the freezer for up to 6 months.

Conclusion:

Gina's Tennessee BBQ Sauce is a delicious and versatile sauce that can be used on a variety of foods. It's perfect for ribs, chicken, pork, and even vegetables. Whether you're a beginner or a seasoned griller, this sauce is sure to please everyone at your next cookout.

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