Best 6 Ginas Spicy Creamed Spinach Recipes
Indulge in the vibrant flavors of Gina's Spicy Creamed Spinach, a delectable dish that tantalizes your taste buds with its perfect balance of heat and creaminess. This culinary masterpiece is a symphony of fresh spinach, sautéed with aromatic garlic and shallots, then enveloped in a velvety cream sauce infused with a touch of cayenne pepper for a subtle kick. The addition of Parmesan cheese adds a nutty richness that elevates the dish to new heights.
But that's not all. This article also presents a delightful collection of spinach recipes to satisfy every palate. From the classic Creamed Spinach with its timeless appeal to the innovative Spinach and Artichoke Dip, perfect for gatherings, this article has it all. Explore the vibrant flavors of Sautéed Spinach with Garlic and Lemon, a simple yet satisfying side dish, or dive into the comforting goodness of Spinach and Feta Filo Pie, a savory pastry that will warm your soul.
GINA'S SPINACH SALAD WITH SPICED PECANS
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 25m
Yield 5 servings
Number Of Ingredients 17
Steps:
- Pecans: Melt the butter in a large skillet over medium-low heat. Stir in all the spices and the pecans. Stir and toast the pecans for about 5 minutes. Transfer them to a plate to cool.
- Salad: Whisk together the Dijon mustard, shallots, and balsamic vinegar in a small bowl. Drizzle in the olive oil in a continuous stream, whisking to emulsify. Season with a pinch of sugar, and salt and pepper, to taste.
- Add the spinach to a large serving bowl. Toss the greens with the prepared dressing, the bacon, blue cheese, cherry tomatoes and spiced pecans.
GINA'S SPINACH DIP
Provided by Patrick and Gina Neely : Food Network
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Melt butter in a medium saucepan over medium heat. Once it foams, add the shallot and garlic, and saute until softened, about 3 minutes.
- Add the flour and cook while stirring until it becomes a light blonde color.
- Slowly stir in the heavy cream, and the drained spinach, and simmer until it starts to thicken, about 5 minutes.
- Stir in the artichoke hearts, tomatoes, and cheese and cook until the cheese is melted. Remove to a serving bowl and serve with tortilla chips.
GARLIC CREAMED SPINACH
This creamed spinach side goes with just about anything. Try it with pasta, roasted pork or baked chicken. -Debbie Glasscock, Conway, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until tender, 5-7 minutes. Add spinach and garlic; cook 2 minutes longer. Stir in remaining ingredients; cook until cream cheese is melted.
Nutrition Facts : Calories 279 calories, Fat 24g fat (12g saturated fat), Cholesterol 57mg cholesterol, Sodium 579mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 5g fiber), Protein 9g protein.
CREAMED SPINACH
Provided by Tyler Florence
Categories side-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Wash the spinach in several changes of water to get rid of any grit. Drain the spinach but keep some of the water clinging to the leaves. Heat the butter and oil in a large skillet over medium-high heat and add the spinach and garlic. Cook, turning frequently, until the spinach has wilted down evenly. Remove the garlic and put the spinach into a colander and let it drain well. Press out as much liquid as you can from the leaves and chop them coarsely.
- Heat the skillet again over medium-high heat and add the cream and nutmeg; cook until it reduces a bit, about 5 minutes. Add the spinach and parmesan and season with salt and pepper. Cook until the spinach is hot, about 5 more minutes. Serve immediately.
NEELY'S SAUTEED SPINACH
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Heat a medium skillet over medium high heat. Add the chopped bacon and render until almost crisp. Add garlic and cook until fragrant. Add the spinach a little at a time. Toss with tongs until wilted. Add balsamic vinegar. Season with salt and pepper.
SPINACH GRATIN
Steps:
- Preheat the oven to 425 degrees F. Melt the butter in a heavy-bottomed saute pan over medium heat. Add the onions and saute until translucent, about 15 minutes. Add the flour and nutmeg and cook, stirring, for 2 more minutes. Add the cream and milk and cook until thickened. Squeeze as much liquid as possible from the spinach and add the spinach to the sauce. Add 1/2 cup of the Parmesan cheese and mix well. Season, to taste, with salt and pepper. Transfer the spinach to a baking dish and sprinkle the remaining 1/2 cup Parmesan and the Gruyere on top. Bake for 20 minutes until hot and bubbly. Serve hot.
- Note: This recipe has been updated and may differ from what was originally broadcast or published.
Tips:
- Use fresh spinach: Fresh spinach has the best flavor and texture. If using frozen spinach, thaw it and squeeze out any excess water before using.
- Don't overcook the spinach: Spinach cooks quickly, so it's important not to overcook it. Otherwise, it will become mushy and lose its flavor.
- Use a good quality cream: The cream is one of the key ingredients in this dish, so it's important to use a good quality cream. Heavy cream or whipping cream will work best.
- Season to taste: This dish is relatively simple, so it's important to season it to taste. Salt, pepper, and garlic powder are all good options.
- Serve immediately: This dish is best served immediately after it's made. The cream sauce will start to thicken as it cools, so it's important to serve it while it's still hot.
Conclusion:
Gina's Spicy Creamed Spinach is a delicious and easy side dish that's perfect for any occasion. It's made with fresh spinach, cream, and spices, and it's sure to be a hit with everyone at the table.
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