Best 2 Ginas Meatloaf Recipes
**Gina's Meatloaf: A Classic Comfort Food Dish with a Modern Twist**
Meatloaf is a classic comfort food dish that is enjoyed by people of all ages. It is typically made with ground beef, bread crumbs, eggs, and seasonings, and is baked in a loaf pan. Gina's Meatloaf takes this classic dish to the next level with the addition of bacon, cheese, and a tangy glaze. The result is a moist and flavorful meatloaf that is sure to please everyone at the table.
In addition to the classic meatloaf recipe, this article also includes recipes for two variations: a turkey meatloaf and a vegetarian meatloaf. The turkey meatloaf is a healthier option that is still packed with flavor, while the vegetarian meatloaf is a great choice for those who do not eat meat. All three recipes are easy to follow and can be made in under an hour.
So whether you are looking for a classic comfort food dish or a healthier alternative, Gina's Meatloaf has something for everyone. With its moist and flavorful texture, tangy glaze, and variety of options, this dish is sure to become a new family favorite.
MEAT LOAF
Nothing says classic comfort like Ina Garten's Meatloaf recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories main-dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F.
- Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
- In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.
GINA'S MEATLOAF
Categories Beef Bake Low Carb Kid-Friendly Quick & Easy Dinner Casserole/Gratin
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Spray meatloaf pan with cooking spray. In a Kitchen aide add the meats. In a seperate Bowl, beat eggs and add all the other remaining ingredients and whisk until fully mixed. Add wet mixture to meats and blend well. Put in meatloaf pan and bake for 1 Hour 10 minutes. Drain any oil off and put back in oven for 15 minutes.
Tips:
- Use high-quality ground beef. The better the quality of the beef, the better the meatloaf will be. Look for ground beef that is at least 80% lean.
- Don't overmix the meatloaf mixture. Overmixing will make the meatloaf tough. Just mix until the ingredients are well combined.
- Use a variety of spices and herbs. This will give the meatloaf a lot of flavor. Some good options include garlic, onion, paprika, thyme, and rosemary.
- Add some moisture to the meatloaf mixture. This will help keep the meatloaf moist and juicy. Good options include eggs, bread crumbs, and milk.
- Bake the meatloaf at a moderate temperature. This will help prevent the meatloaf from drying out. The ideal temperature is 350 degrees Fahrenheit.
- Let the meatloaf rest before slicing. This will help the meatloaf hold together and make it easier to slice.
Conclusion:
Gina's meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight dinner. With its simple ingredients and flavorful spices, this meatloaf is sure to be a hit with your family and friends. So next time you're looking for a comforting and hearty meal, give Gina's meatloaf a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
