Best 2 Ginas Honey Mustard Kiss Wings Recipes

Kick your taste buds into high gear with Gina's Honey Mustard Kiss Wings, an explosion of flavors that will leave you craving more. This recipe is a symphony of sweet, tangy, and savory notes, featuring crispy chicken wings coated in a luscious honey mustard sauce that will tantalize your senses.

The journey begins with plump and juicy chicken wings, seasoned to perfection with a blend of spices that awakens the palate. Once fried until golden brown and succulent, these wings are ready to be embraced by the star of the show: the honey mustard sauce. A harmonious blend of sweet honey, tangy mustard, and a touch of heat, this sauce is crafted with love and precision. It coats each wing generously, creating a delectable glaze that glistens under the light.

But Gina's Honey Mustard Kiss Wings doesn't stop there. The recipe also includes three additional tantalizing sauces that cater to diverse preferences. For those who crave a fiery kick, the Sriracha Ranch sauce delivers a?️ fiery punch that ignites the taste buds. If you prefer a creamy and flavorful experience, the Avocado Ranch sauce beckons with its rich and velvety texture, while the Honey Garlic sauce offers a delightful balance of sweet and savory notes.

With its irresistible flavors and versatile sauce options, Gina's Honey Mustard Kiss Wings is the ultimate crowd-pleaser. Whether you're hosting a game day party, a family gathering, or simply enjoying a cozy night in, these wings are sure to steal the spotlight and leave everyone begging for more. So, prepare to embark on a culinary adventure that will excite your taste buds and create memories that last a lifetime.

Let's cook with our recipes!

SMOKED HONEY-MUSTARD CHICKEN WINGS

Smoked Honey-Mustard Chicken Wings image

Provided by Jeff Mauro, host of Sandwich King

Categories appetizer

Time 2h25m

Yield 4 servings

Number Of Ingredients 14

Ingredients

1/4 cup sugar
1/4 cup kosher salt
6 medium chicken wings, cut at the joint
Freshly cracked black pepper
Tangy Honey Mustard BBQ Sauce, recipe follows
1 cup crushed salted pretzel sticks
1/2 cup yellow mustard
2 tablespoons stone-ground mustard
2 tablespoons apple cider vinegar
2 tablespoons honey
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1/2 teaspoon granulated garlic
Freshly cracked black pepper

Steps:

Mix the sugar and salt with 8 cups (2 quarts) water in a large container until dissolved. Add the chicken wings and brine for 1 hour at room temperature or refrigerated.
Place the wood chips in a smoker box and place the smoker box directly on a burner on the grill, under the grate. Cover, turn the burner under the smoker box to high and heat until the chips start to smoke, 5 to 10 minutes. Once smoking, turn off that burner, turn the other burners to low and heat until the thermometer registers 275 degrees F.
Dry the chicken pieces with a paper towel and season with cracked black pepper. Add the chicken to the grill over the set burners, close the lid and smoke the wings, maintaining a grill temperature of 250 to 275 degrees F and turning the wings once, until the meat registers 165 to 170 degrees F, about 1 hour. Raise the set burners to medium high and sear both sides of the wings until golden and crispy, 2 to 3 minutes per side.
Immediately toss the wings with some of the Tangy Honey Mustard BBQ Sauce, then sprinkle with the crushed pretzels to add some crunch and serve!
Mix together the yellow and stone-ground mustard, vinegar, honey, brown sugar, Worcestershire and granulated garlic. Season with plenty of freshly cracked pepper.

STICKY HONEY CHICKEN WINGS

Sticky Honey Chicken Wings image

This honey chicken wings recipe was given to me by a special lady who was like a grandmother to me. -Marisa Raponi, Vaughan, Ontario

Provided by Taste of Home

Categories Appetizers

Time 45m

Yield 3 dozen.

Number Of Ingredients 6

Ingredients

1/2 cup orange blossom honey
1/3 cup white vinegar
2 tablespoons paprika
2 teaspoons salt
1 teaspoon pepper
4 pounds chicken wings

Steps:

Combine honey, vinegar, paprika, salt and pepper in a small bowl., Cut through the 2 wing joints with a sharp knife, discarding wing tips. Add remaining wing pieces and honey mixture to a large bowl; stir to coat. Cover and refrigerate 4 hours or overnight., Preheat oven to 375°. Remove wings; reserve honey mixture. Place wings on greased 15x10x1-in. baking pans. Bake until juices run clear, about 30 minutes, turning halfway through., Meanwhile, place reserved honey mixture in a small saucepan. Bring to a boil; cook 1 minute., Remove wings from oven; preheat broiler. Place wings on a greased rack in a broiler pan; brush with honey mixture. Broil 4-5 in. from heat until crispy, about 3-5 minutes. Serve with remaining honey mixture.

Nutrition Facts : Calories 71 calories, Fat 4g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 147mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 5g protein.

Tips:

Choose the right wings. Fresh, plump wings are best. Avoid wings that are bruised or have freezer burn.
Pat the wings dry before cooking. This will help them crisp up in the oven.
Season the wings generously. A good spice rub will help the wings develop flavor.
Don't overcrowd the baking sheet. If the wings are too close together, they won't cook evenly.
Bake the wings at a high temperature. This will help them get crispy on the outside and juicy on the inside.
Toss the wings in sauce after they're cooked. This will help them get evenly coated.
Serve the wings with your favorite dipping sauce. Ranch dressing, blue cheese dressing, and honey mustard are all popular choices.

Conclusion:

Sweet and sticky Gena's Honey Mustard Kiss Wings are perfect for any occasion. They're easy to make, and they're always a hit with guests. With a few simple tips, you can make the best Gena's Honey Mustard Kiss Wings at home. So what are you waiting for? Give this recipe a try today!