Best 2 Ginas Collard Greens Recipes
**Gina's Collard Greens: A Southern Delicacy with a Twist**
Collard greens, a staple of Southern cuisine, are transformed into a culinary masterpiece in Gina's Collard Greens recipe. This dish embodies the perfect balance of flavors, textures, and aromas, making it a favorite among food enthusiasts. With the addition of smoked turkey, bacon, and a secret ingredient – apple cider vinegar – Gina's Collard Greens elevate this classic dish to new heights.
In addition to the main recipe, the article provides variations to cater to diverse preferences. For those who prefer a vegetarian option, the "Collard Greens without Meat" recipe offers a delightful meatless alternative, while the "Slow Cooker Collard Greens" recipe provides an effortless cooking method for busy individuals.
For those seeking a spicier kick, the "Spicy Collard Greens" recipe incorporates red pepper flakes and cayenne pepper, adding a fiery touch to the dish. The article concludes with a bonus recipe for "Collard Green Wraps," which transforms collard greens into a flavorful and healthy wrap filled with your favorite fillings.
GINA'S COLLARD GREENS
Steps:
- Thoroughly wash collard greens, be sure to pull leaves apart and remove any sand. In a medium saucepan, bring 3 cups of salted water to a simmer. Place smoked ham hocks in salted water and cover. Cook ham hocks until slightly tender and remove from pan. In the same saucepan, add collard greens and remaining ingredients. Cover and cook greens for 2 1/2 to 3 hours until water reduces, add more water and additional salt and sugar, to taste.
GINA'S COLLARD GREENS
A slow cooked side dish with ham hock.
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 6
Steps:
- Thoroughly wash collards, be sure to pull leaves apart and remove any sand. In a medium saucepan, bring 3 cups of salted water to a simmer. Place smoked ham hocks in salted water and cover. Cook ham hocks until slightly tender and remove from pan. In the same saucepan, add collard greens and remaining ingredients. Cover and cook greens for 2 1/2 to 3 hours until water reduces, add more water and additional salt and sugar, to taste.
Tips:
- For a vegan version of Gina's collard greens, omit the bacon and use vegetable broth instead of chicken broth.
- If you don't have time to soak the collard greens overnight, you can blanch them in boiling water for 5 minutes, then drain and rinse them well.
- To make the collard greens even more flavorful, add a smoked ham hock or turkey wing to the pot.
- Serve the collard greens with cornbread, mashed potatoes, or rice.
Conclusion:
Gina's collard greens are a delicious and easy-to-make side dish that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful and nutritious dish that everyone will love. So next time you're looking for a new side dish to try, give Gina's collard greens a try!
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