Best 3 Ginas Best Collard Greens Recipes
In the realm of Southern cuisine, collard greens reign supreme as a quintessential side dish, deeply rooted in tradition and bursting with flavor. These hearty greens, characterized by their broad, dark leaves, are transformed into a delectable dish with a symphony of textures and flavors. Tender and slightly bitter, collard greens are lovingly braised in a flavorful broth, often enriched with smoked meats, aromatic vegetables, and a touch of tangy vinegar. The result is a soul-satisfying dish that perfectly complements a variety of main courses, from fried chicken to barbecue. In this culinary exploration, we present a collection of collard greens recipes that capture the essence of this Southern classic, offering a range of variations to suit every taste and preference. From classic Southern-style collard greens simmered with smoked turkey and seasoned with a hint of cayenne to a lighter, healthier version featuring a medley of fresh vegetables, these recipes provide a roadmap to collard greens perfection. Discover the secrets of cooking collard greens until they are fall-apart tender, absorbing the rich flavors of the broth, and emerge as a harmonious blend of savory and slightly tangy notes. Whether you are a seasoned cook or a novice in the kitchen, these recipes will guide you towards creating a memorable collard greens dish that will delight your taste buds and become a staple in your culinary repertoire.
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GINA'S COLLARD GREENS
A slow cooked side dish with ham hock.
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 6
Steps:
- Thoroughly wash collards, be sure to pull leaves apart and remove any sand. In a medium saucepan, bring 3 cups of salted water to a simmer. Place smoked ham hocks in salted water and cover. Cook ham hocks until slightly tender and remove from pan. In the same saucepan, add collard greens and remaining ingredients. Cover and cook greens for 2 1/2 to 3 hours until water reduces, add more water and additional salt and sugar, to taste.
SOUTHERN STYLE COLLARD GREENS
Southern-style greens like my mama use to make.
Provided by tybright31
Categories Side Dish Vegetables Greens
Time 4h15m
Yield 10
Number Of Ingredients 9
Steps:
- Combine onions, ham hocks, and garlic in a stockpot; add chicken broth. Cook mixture over medium heat until meat is falling off the bone, about 2 hours.
- Stir collard greens, vinegar, sugar, salt, and pepper into the broth mixture; cook until greens have reached desired tenderness, about 2 more hours.
Nutrition Facts : Calories 188.5 calories, Carbohydrate 14.2 g, Cholesterol 33.9 mg, Fat 9.7 g, Fiber 5.3 g, Protein 11.8 g, SaturatedFat 3 g, Sodium 1686.5 mg, Sugar 5.4 g
GINA'S COLLARD GREENS
Steps:
- Thoroughly wash collard greens, be sure to pull leaves apart and remove any sand. In a medium saucepan, bring 3 cups of salted water to a simmer. Place smoked ham hocks in salted water and cover. Cook ham hocks until slightly tender and remove from pan. In the same saucepan, add collard greens and remaining ingredients. Cover and cook greens for 2 1/2 to 3 hours until water reduces, add more water and additional salt and sugar, to taste.
Tips:
- Choose fresh collard greens: Look for collard greens with deep green leaves and no signs of wilting or yellowing.
- Wash the collard greens thoroughly: Rinse the collard greens under cold water to remove any dirt or debris.
- Remove the tough stems: Cut the tough stems from the collard greens using a sharp knife.
- Chop the collard greens into small pieces: Chop the collard greens into 1-inch pieces.
- Sauté the collard greens in olive oil: Sauté the collard greens in olive oil for 5-7 minutes, or until they are wilted.
- Add the broth, water, and seasonings: Add the broth, water, and seasonings to the collard greens and bring to a boil.
- Reduce heat and simmer: Reduce the heat to low and simmer the collard greens for 1-2 hours, or until they are tender.
- Serve the collard greens hot: Serve the collard greens hot with your favorite sides.
Conclusion:
Gina's Best Collard Greens is a delicious and healthy side dish that is perfect for any occasion. The collard greens are cooked in a flavorful broth with onions, garlic, and spices, and they are simmered until they are tender and flavorful. This recipe is easy to follow and can be made in just a few hours. So next time you're looking for a delicious and healthy side dish, give Gina's Best Collard Greens a try!
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