Best 6 Ginas Basic Spaghetti Sauce Recipes

GINA'S SPAGHETTI SAUCE

Steps:

• 1. Brown meat with onion, pepper and garlic. Drain excess fat.
• 2. In large pot, add all ingredients, except mushrooms. Bring to a boil, then reduce heat and simmer for 2 to 4 hours, making sure to stir occasionally. Don't let it stick!
• 3. About 10 minutes before serving, add mushrooms.
• 4. This makes about 2 1/2 quarts of sauce.

GRANDMA MAGGIO'S SPAGHETTI SAUCE

Steps:

• Heat olive oil in a large saucepan over medium-low heat, and cook and stir the onion and garlic until translucent but not browned, 6 to 7 minutes. Stir in the mushrooms and basil, and cook and stir until the basil is wilted and the mushrooms are cooked through and have given up their juices, about 10 minutes.
• Pour in the whole peeled tomatoes, and bring the mixture to a boil, stirring and chopping the tomatoes into pieces with a spoon. Pour in the tomato sauce and stir, crushing any large pieces of tomato left, and bring to a simmer. Let the sauce simmer until slightly thickened and bubbling, stirring occasionally, about 15 minutes.
• Stir the tomato paste into the sauce, and fill the empty tomato paste can with Merlot wine, stirring to dissolve any remaining tomato paste in the can. Pour the Merlot wine into the sauce, and stir well to combine. Bring the sauce back to a simmer, and stir in the salt, pepper, dried oregano, and sugar. Let the sauce simmer until the seasonings are blended and the sauce is heated through, about 3 more minutes.

GREAT GRANDMA'S HOMEMADE SPAGHETTI SAUCE

Steps:

• Brown meat and Italian sausage (break it up as you stir it. You may want to heat up a little olive oil (about 2 minutes) before adding the meat...)
• Add chopped onions to the meat mixture and continue cooking. Stir occasionally until onions are softened.
• Next, add your diced tomatoes, tomato paste, and tomato sauce.
• Next, mix in the spices, sugar, and garlic.
• Once your sauce is cooking (bring to a boil), add your wine and water.
• Simmer on low (stir often) for an hour.
• Optional: Let it simmer for an additional 3-4 hours, just to let the flavors combine even more.

GINA'S BASIC SPAGHETTI SAUCE

Steps:

• 1. Prepare the tomatoes: drop them into a pot of boiling water for about a minute.
• 2. Drain and rinse with cold water.
• 3. Slip off the skins, cut out the \"core\", and coarsely chop.
• 4. Set aside.
• 5. In a large pot, heat the oil. Add onion and fennel seed.
• 6. Fry for a couple of minutes.
• 7. Add the pepper and garlic and fry a couple more minutes.
• 8. Add the rest of the ingredients.
• 9. Bring to a boil, lower heat, then simmer for as long as you can (at least an hour), stirring occasionally.
• 10. I cover the pot loosely when simmering.

SIMPLE BOLOGNESE

Steps:

• In a 6 quart pot, add extra-virgin olive oil. When almost smoking, add the onion and garlic and saute over medium heat until the onions become very soft, about 8 minutes. Add the celery and carrot and saute for 5 minutes. Raise heat to high and add the ground beef. Saute, stirring frequently and breaking up any large lumps and cook until meat is no longer pink, about 8 minutes. Add the tomatoes, parsley and basil and cook over medium low heat until the sauce thickens, about 1/2 hour. Finish bolognese with Pecorino Romano. Check for seasoning.
• Serve hot.

SPAGHETTI SAUCE WITH GROUND BEEF

Steps:

• Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
• Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.