Best 3 Ginas Banana Cupcakes Recipes
Dive into a delightful culinary journey with Gina's delectable banana cupcakes, a timeless classic elevated to new heights. These moist and fluffy cupcakes, bursting with sweet banana flavor, are crowned with a luscious cream cheese frosting that strikes a perfect balance between tangy and sweet. But that's not all; this article unveils a treasure trove of captivating variations to satisfy every palate. Chocolate lovers will rejoice in the rich and indulgent chocolate ganache frosting, while peanut butter enthusiasts will delight in the creamy peanut butter frosting that adds an irresistible nutty twist. For those seeking a refreshing burst of citrus, the lemon cream cheese frosting offers a vibrant and tangy complement to the banana cupcakes.
Prepare to embark on a baking adventure as you explore the step-by-step instructions for each recipe, ensuring perfect results every time. Whether you're a seasoned baker or a novice in the kitchen, these recipes are carefully crafted to guide you through the process with ease. Indulge in a delightful treat that combines the timeless charm of banana cupcakes with an array of frosting options, each offering a unique taste sensation. From classic cream cheese to decadent chocolate ganache, creamy peanut butter to refreshing lemon cream cheese, these variations cater to every craving and guarantee an unforgettable baking experience. So, preheat your oven, gather your ingredients, and let's embark on a culinary journey that will leave your taste buds dancing with joy.
MARI'S BANANA CUPCAKES
These cupcakes are fluffy, moist, and good to eat at any time of day. This recipe is very easy to do, so cheer up and bake! They are easy, delicious, and fun to make!
Provided by Mari
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 35m
Yield 14
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease 14 muffin cups.
- Lightly beat bananas and white sugar together in a bowl until smooth; add eggs, one at a time, until incorporated. Beat in vegetable oil until well blended, 1 to 2 minutes. Stir in flour, baking soda, and buttermilk; mix well. Fold in pecans. Pour batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 20 to 30 minutes. Sprinkle cupcakes with confectioners' sugar.
Nutrition Facts : Calories 346.2 calories, Carbohydrate 43.9 g, Cholesterol 26.7 mg, Fat 18.3 g, Fiber 1.9 g, Protein 3.8 g, SaturatedFat 2.6 g, Sodium 193.9 mg, Sugar 26.7 g
CHOCOLATE, PEANUT BUTTER AND BANANA CUPCAKES
Steps:
- Preheat oven to 375 degrees F. Place a medium-sized platter in the freezer.
- Line 10 standard (2 3/4-inch wide) muffin cups with paper liners. Set aside.
- To make the cupcakes, in a medium bowl and with an electric mixer, beat the peanut butter, sliced banana, oil and water together on medium speed until mostly smooth or only a few very small pieces of banana are visible. On low speed beat in the egg, cocoa powder and the cake mix. Increase speed to medium-high and beat for 1 minute or until batter is well blended.
- Spoon an equal amount of batter into the lined muffin cups, filling each about 2/3 full. Bake on the center rack for 15 to 20 minutes or until a wooden pick inserted into the center of cakes comes out clean.
- Remove cupcakes from the pan and place on the platter in the freezer. Freeze for 8 minutes to quickly cool the cupcakes.
- While the cakes cool, make the frosting, with an electric mixer beat together the butter and peanut butter until smooth. Gradually beat in the powdered sugar and 1 1/2 teaspoons milk until frosting reaches a spreadable consistency. (If needed, add up to an extra 1/2 teaspoon of milk to make frosting smooth.) Frost cupcakes. Sprinkle the tops with an even amount of the chopped peanuts. Garnish the tops of each cake with a dried banana chip.
BANANA CUPCAKES
This recipe was given to me by my mother, and I've since handed it down to my daughters. The moist cupcakes are topped with frosting that comes together in no time. And if you'd like even more banana taste, stir some mashed banana into it. -Wanda Thole, Leonard, Minnesota
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1-1/2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla and bananas. Combine the flour, baking powder, baking soda and salt; add to banana mixture alternately with buttermilk, beating well after each addition., Fill 18 paper-lined muffin cups two-thirds full. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Remove to wire racks to cool completely. , In a small bowl, cream butter and confectioners' sugar until light and fluffy; add enough milk to achieve desired spreading consistency. Frost cupcakes. Garnish with sprinkles if desired.
Nutrition Facts : Calories 297 calories, Fat 11g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 204mg sodium, Carbohydrate 47g carbohydrate (35g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- For the best results, use ripe bananas. Overripe bananas will give your cupcakes a stronger banana flavor.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- Creaming the butter and sugar together until light and fluffy is essential for creating a moist and tender cupcake. Be sure to cream them together for at least 2 minutes.
- Do not overmix the batter. Overmixing can result in tough cupcakes.
- Fill the cupcake liners only about 2/3 full. This will prevent them from overflowing in the oven.
- Bake the cupcakes until a toothpick inserted into the center comes out clean. The cupcakes should be lightly golden brown on top.
- Let the cupcakes cool completely before frosting them. This will help the frosting to set properly.
- If you're using a cream cheese frosting, be sure to let it come to room temperature before frosting the cupcakes. This will make it easier to spread.
Conclusion:
These gina's banana cupcakes are a delicious and easy-to-make treat that are perfect for any occasion. With their moist and tender crumb, sweet banana flavor, and creamy frosting, they're sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these cupcakes a try. You won't be disappointed!
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