Best 4 Gina Young Sweet Potato Recipes
**Discover a Sweet and Savory Culinary Journey: Explore Gina Young's Sweet Potato Creations**
In the realm of culinary delights, few ingredients offer the versatility and flavor of sweet potatoes. Gina Young, a culinary virtuoso, has crafted a collection of delectable sweet potato recipes that tantalize the taste buds and nourish the soul. From savory main courses to sweet and indulgent desserts, this article presents a symphony of culinary creations that showcase the boundless possibilities of this humble root vegetable. Embark on a culinary adventure as we delve into Gina Young's sweet potato masterpieces, each bursting with unique flavors and textures that promise an unforgettable dining experience.
GLAZED SWEET POTATOES
For a crowd-pleasing side dish, try Patrick and Gina Neely's Glazed Sweet Potatoes for Food Network.
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F. Grease a 9 by 13-inch baking dish with 1 tablespoon butter.
- Cut each of the yams into 8 evenly shaped wedges. Lay them out in the prepared baking dish in an even layer. Melt the butter in a small saucepan over medium heat. Stir in the brown sugar and allow to dissolve. Mix in syrup and cook until smooth. Pour the glaze over the yams and sprinkle with nutmeg.
- Cover the baking dish with foil and bake for about 45 minutes or until the yams are tender when pierced with a fork but they still hold their shape.
SWEET POTATO PINEAPPLE BAKE
Not only is this side yummy, but it's quick because it calls for canned yams, I got the idea from my sister...I just added the pineapple.-May Evans, Corinth, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, mash the sweet potatoes. Stir in the pineapple, pecans, brown sugar and butter. , Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 375° for 20 minutes. Sprinkle with marshmallows. Bake 5 minutes longer or until marshmallows are lightly browned.
Nutrition Facts : Calories 394 calories, Fat 10g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 92mg sodium, Carbohydrate 74g carbohydrate (31g sugars, Fiber 7g fiber), Protein 4g protein.
GRATED SWEET POTATO PUDDING
This recipe is very similar to sweet potato casserole, but with shredded sweet potatoes. My mom used to make it at both Thanksgiving and Christmas. She passed away when I was 8, so I when I eat this it reminds me of family holidays of long ago. I hope your family enjoys this!
Provided by Mmmmmomma
Categories Side Dish Vegetables Sweet Potatoes Sweet Potatoes With Marshmallow Recipes
Yield 8
Number Of Ingredients 12
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 2 quart baking dish.
- Peel and grate the sweet potatoes and mix with melted butter in a large bowl. In a medium bowl, beat eggs with sugar until well mixed. Pour over the sweet potato mixture, and stir in evaporated milk, whole milk, cinnamon, allspice, nutmeg, cloves, and vanilla extract. Mix well to combine all ingredients, and spoon into the prepared baking dish.
- Bake in the preheated oven for 60 to 70 minutes, until the sweet potatoes are tender and the top is lightly browned. Remove dish from the oven and place marshmallows on top of the sweet potatoes. Return to the oven and bake 5 to 10 minutes more, until the marshmallows are lightly browned. Let stand 5 minutes before serving.
Nutrition Facts : Calories 435.2 calories, Carbohydrate 74.5 g, Cholesterol 101.8 mg, Fat 12.4 g, Fiber 3.6 g, Protein 8.6 g, SaturatedFat 7 g, Sodium 199.6 mg, Sugar 53.8 g
SWEET POTATO SOUFFLE
Mashed sweet potatoes aren't just a tasty side dish -- they also make a maple-sweet showstopper dessert with only 15 minutes of prep.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 1h
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Butter a 1 1/2-quart souffle dish; dust with sugar.
- In a medium saucepan, heat butter over medium. Add flour, and cook, stirring, until golden, about 2 minutes. Gradually whisk in milk; simmer, whisking constantly, until thickened, about 1 minute. Remove from heat; mix in sweet potatoes and egg yolks. Stir in maple syrup and nutmeg, and set aside.
- Using an electric mixer, beat egg whites with a pinch of salt until stiff peaks form. Whisk 1/4 of whites into sweet potato mixture; using a rubber spatula, gently fold in remaining whites. Pour mixture intoprepared dish; place on a rimmed baking sheet. Bake until puffed, 35 to 45 minutes. Serve immediately, with whipped cream, if desired.
Nutrition Facts : Calories 261 g, Fat 12 g, Fiber 1 g, Protein 7 g
Tips:
- Choose the right sweet potatoes: Look for firm, unblemished sweet potatoes that are about the same size. Avoid any that are soft, bruised, or have blemishes.
- Wash and peel the sweet potatoes: Scrub the sweet potatoes thoroughly under cold water. Then, use a sharp knife or vegetable peeler to remove the skin.
- Cut the sweet potatoes into even-sized pieces: This will help them cook evenly. If you are making fries, cut the potatoes into 1-inch thick wedges. For mashed potatoes, cut them into 1-inch cubes.
- Soak the sweet potatoes in cold water for 30 minutes: This will help to remove some of the starch and make them less sticky.
- Boil the sweet potatoes until they are tender: Place the sweet potatoes in a large pot of boiling water. Bring the water back to a boil, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
- Drain the sweet potatoes and mash them: Once the sweet potatoes are tender, drain them in a colander. Then, place them in a large bowl and mash them with a potato masher or fork until smooth.
- Season the sweet potatoes to taste: Add butter, milk, salt, and pepper to taste. You can also add other spices, such as cinnamon, nutmeg, or ginger.
Conclusion:
Sweet potatoes are a delicious and versatile vegetable that can be enjoyed in many different ways. They are a good source of fiber, vitamins, and minerals, and they can be cooked in a variety of ways. Whether you are looking for a simple side dish or a hearty main course, there is a sweet potato recipe out there for you. So next time you are looking for a healthy and delicious meal, give sweet potatoes a try!
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