Best 6 Gin Slush Recipes
Indulge in a refreshing and flavorful summertime treat with our collection of gin slush recipes. These frozen beverages combine the crisp taste of gin, the sweetness of fruit, and a hint of herbaceousness from aromatic herbs to create a delightful and invigorating experience. From classic gin and tonic slushies to more adventurous variations like the elderflower and cucumber slush, our recipes offer a diverse range of flavors to cater to every palate. Whether you're hosting a garden party, a poolside gathering, or simply seeking a refreshing drink to cool down on a hot day, these gin slush recipes are sure to hit the spot. Get ready to transport your taste buds to a state of pure refreshment with these delectable frozen concoctions.
Here are our top 6 tried and tested recipes!
GIN SLUSH
Excellent for parties of all kinds (cookouts, bridal showers, etc.) Can also be made with vodka.
Provided by Michelle Becotte
Categories Drinks Recipes Slushie Recipes
Time P1D
Yield 30
Number Of Ingredients 5
Steps:
- In a saucepan, combine water and sugar. Bring to a boil and let boil for 15 minutes. Remove from heat and allow to cool.
- Stir in the orange juice concentrate, lemonade concentrate and gin. Pour into a plastic container and freeze overnight.
- To serve, scoop 1/2 cup slush into a glass and top with lemon-lime soda.
Nutrition Facts : Calories 134.8 calories, Carbohydrate 24.5 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 3.3 mg, Sugar 24.1 g
LEMON GIN SLUSH
A frozen drink from heaven! This drink will keep your friends happy and in the mood for fun all afternoon!
Provided by mmurphy
Categories Drinks Recipes
Time 5m
Yield 10
Number Of Ingredients 7
Steps:
- In a mixing bowl, combine water, gin, tea, frozen lemonade, frozen orange juice, and sugar. Mix well and store in the freezer (covered) until ready to use.
- To serve: in a tall glass combine frozen mixture to taste with lemon-lime flavored carbonated beverage.
Nutrition Facts : Calories 481.9 calories, Carbohydrate 63.3 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 0 g, Sodium 31.2 mg, Sugar 42.3 g
SLOE GIN SLUSH
Just a nice cool drink to cool drink, after a long day at work. Or for that dinner party you just planned.
Provided by Pat Duran
Categories Cocktails
Time 5m
Number Of Ingredients 6
Steps:
- 1. Boil water and sugar together and boil for 1 minute; add frozen orange juice and frozen lemonade to mixture. Stir and mix until juices melt. add the Sloe Gin. Freeze. in Tupperware container or plastic ice cream bucket. To make drink, use equal amounts of slush and 7-UP!
GIN SLUSH
Make and share this Gin Slush recipe from Food.com.
Provided by Chelle S.
Categories Punch Beverage
Time P1DT5m
Yield 4 litres, 16 serving(s)
Number Of Ingredients 6
Steps:
- In a 4 L container, mix all ingredients together.
- Freeze for 24 hours, stirring once half-way through.
- To serve, fill glass half full, and top with club soda, tonic water, sprite/7up, or gingerale.
- ENJOY!
Nutrition Facts : Calories 284.1, Fat 0.5, Sodium 6.6, Carbohydrate 43.3, Fiber 0.5, Sugar 41.7, Protein 1.3
SLOE GIN SLUSH
Make and share this Sloe Gin Slush recipe from Food.com.
Provided by LAURIE
Categories Punch Beverage
Time 5m
Yield 15-20 serving(s)
Number Of Ingredients 5
Steps:
- Stir all together and freeze.
- To serve, scoop into tall glasses 3/4 full and fill up with 7up, Sprite or Squirt.
GIN SLUSH
This gin slush is a tradition in my family; I've modified my SIL's recipe to this one, which I prefer. It keeps a long time in the freezer and serves a crowd.
Provided by Lennie
Categories Punch Beverage
Time P1D
Yield 1 large pot of slush
Number Of Ingredients 7
Steps:
- In a large pot, combine all ingredients and stir well; put the lid on.
- Freeze for a minimum of 24 hours.
- This makes a slushy drink; it won't freeze solid because of the gin-- serve 1/3 slush and 2/3 Wink (a grapefruit pop); use 7-up or Sprite if you can't find Wink.
Tips:
- For a smoother slush, use a high-powered blender.
- If you don't have a blender, you can mash the frozen berries and gin together with a fork.
- For a boozier slush, add more gin.
- For a sweeter slush, add more simple syrup.
- For a more tart slush, use fresh lemon juice instead of simple syrup.
- To make a virgin slush, omit the gin and add more sparkling water or lemonade.
- Garnish your slush with fresh berries, mint leaves, or a lime wedge.
- Serve your slush immediately, or freeze it for later.
Conclusion:
A gin slush is a refreshing and flavorful summertime drink that is perfect for parties or gatherings. It is also a great way to use up leftover gin. With just a few simple ingredients, you can make a delicious gin slush that will be enjoyed by everyone. So next time you're looking for a refreshing and boozy treat, give this gin slush recipe a try.
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