Best 4 Gin Punch Recipes

Indulge in the refreshing and flavorful world of gin punch, a classic cocktail that has stood the test of time. This versatile drink offers a symphony of flavors, combining the botanical notes of gin, the tangy sweetness of citrus, the aromatic warmth of spices, and the effervescent delight of sparkling water or ginger ale. Whether you prefer a traditional gin punch recipe or a modern twist, this article has something for every palate. Discover the secrets behind creating a well-balanced gin punch, explore variations that incorporate unique ingredients, and impress your guests with this timeless libation. From classic gin punch to fruity variations featuring berries, cucumber, or tropical fruits, this article provides a delightful journey into the world of this iconic cocktail.

Let's cook with our recipes!

PINEAPPLE GIN PUNCH

Pineapple Gin Punch image

Provided by Geoffrey Zakarian

Categories beverage

Time 5m

Yield 6 to 8 servings

Number Of Ingredients 6

Ingredients

3 cups pineapple juice
3/4 cup fresh lemon juice, plus lemon twists, for garnish
12 ounces gin
4 ounces orange liqueur, such as Cointreau
1/2 teaspoon allspice
Champagne or sparkling wine, chilled, for serving

Steps:

Combine the pineapple juice, lemon juice, gin, orange liqueur and allspice in a pitcher filled with ice. Stir to combine. Pour into ice-filled highball glasses, top with champagne and garnish each with a lemon twist.

GIN PUNCH

Gin Punch image

We found this recipe in Jerry Thomas's 1862 How to Mix Drinks or the Bon Vivant's Companion, in a recipe for a single serving. It called for Holland gin-or genever, as we know it today-and was probably a very popular drink. The back story is that when planning our first End of Prohibition party we were searching for punch recipes that could be served in teacups. So we started going through books and shot a few ideas back and forth until we found papa Jerry's recipe. We replaced the genever with Plymouth gin, and with a few more tweaks we got it perfect. The decorative ice block adds a great visual effect.

Provided by Jason Kosmas

Categories Drink Punch Birthday Cocktail Gin Sparkling Wine Citrus

Yield Makes 5 3/4 quarts

Number Of Ingredients 13

Ingredients

Decorative ice block
6 navel oranges, cut into quarter-wheels
6 lemons, cut into half-wheels
3 limes, cut into wheels
1 pint fresh raspberries
1 pineapple, cut into 1-inch cubes
1 (750 ml) bottle Plymouth gin
1 3/4 cups freshly squeezed lemon juice
1 1/4 cups simple syrup
1/2 cup orgeat or almond syrup
1 cup Massenez crème de framboise
3 cups water
1 (750 ml) bottle Perrier-Jouët Grand Brut champagne

Steps:

Prepare the decorative ice block, allowing a few hours for freezing.
Combine all the fruits in a large punch bowl. Add the gin, juice, syrups, crème de framboise, and water. Refrigerate for at least 4 to 5 hours. Just before serving, add the champagne and the decorative ice block.

VICTORIAN GIN PUNCH

Victorian Gin Punch image

Here is a punch to mix with the more flavorful American gins, from a recipe provided to The Times by the drinks historian David Wondrich. His cocktails are light and summery, and a refreshing change from the usual gin and tonic. This recipe makes 20 servings.

Provided by Florence Fabricant

Categories cocktails

Yield About 20 three-ounce servings.

Number Of Ingredients 5

Ingredients

3 lemons
3/4 cup sugar
1 750-milliliter bottle gin
1/2 cup orange liqueur
1 liter seltzer, chilled.

Steps:

Use a vegetable peeler to peel long strips of pith-free skin from the lemons. Place peels in a bowl, add sugar, muddle vigorously and allow to steep 2 to 3 hours. Juice lemons to obtain 3/4 cup. Pour lemon juice over peels and stir to dissolve sugar. Transfer to a 3-quart pitcher half-filled with ice.
Add gin, liqueur and seltzer. Stir and pour into punch cups or short-stemmed glasses, and serve.

Nutrition Facts : @context http, Calories 146, UnsaturatedFat 0 grams, Carbohydrate 11 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 12 milligrams, Sugar 10 grams

APEROL GIN PUNCH

Aperol Gin Punch image

Dubbed farm punch by Sas Stewart, the co-founder of Stonecutter Spirits, this big-batch cocktail combines equal parts gin, Aperol, Lillet Blanc, and lime juice with fresh basil.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Time 10m

Yield Serves 8 to 10

Number Of Ingredients 6

Ingredients

2 cups gin, preferably Stonecutter Spirits, chilled
2 cups Aperol, chilled
2 cups Lillet Blanc, chilled
2 cups fresh lime juice
1/2 teaspoon orange-blossom water (optional)
Basil sprigs, for serving

Steps:

Fill a large pitcher with ice. Add gin, Aperol, Lillet, lime juice, and orange-blossom water, stirring to combine. Pour into ice-filled glasses and garnish each with a basil sprig.

Tips:

Choose high-quality gin. The gin you use will play a major role in the flavor of your punch. Look for a gin that is well-balanced and has a complex flavor profile. Some good options include Tanqueray, Bombay Sapphire, and Hendrick's.
Use fresh citrus fruits. Fresh citrus fruits will give your punch a bright, refreshing flavor. Be sure to use organic citrus fruits if possible.
Add a variety of spices. Spices can add a lot of depth and complexity to your punch. Some good options include cinnamon, nutmeg, cloves, and allspice. You can also use fresh herbs, such as mint or basil.
Sweeten your punch to taste. The amount of sugar you add will depend on your personal preference. Start with a small amount and add more to taste.
Garnish your punch with fresh fruit and herbs. This will make your punch look and taste even better.

Conclusion:

Gin punch is a refreshing and flavorful cocktail that is perfect for any occasion. It's easy to make and can be customized to your liking. So next time you're looking for a delicious and easy-to-make cocktail, give gin punch a try. You won't be disappointed!